Best 2 The Worlds Best Deviled Eggs Recipes

Indulge in the delectable world of deviled eggs, a timeless classic that blends simplicity with irresistible flavors. These bite-sized wonders, often served as appetizers or party snacks, are crafted from hard-boiled eggs, meticulously halved and filled with a luscious, creamy mixture. The fillings, ranging from classic mayonnaise-based concoctions to innovative twists featuring avocado, bacon, or even caviar, transform the humble egg into a culinary masterpiece. Whether you prefer the traditional approach or seek a touch of culinary adventure, this article presents a diverse collection of deviled egg recipes, each promising a unique taste experience. From the velvety smoothness of the classic recipe to the smoky allure of the bacon-wrapped variation, these recipes cater to every palate, ensuring that every bite is a delightful journey of flavors and textures. Get ready to elevate your culinary repertoire with these exceptional deviled egg recipes, guaranteed to impress your guests and become a staple in your recipe collection.

Here are our top 2 tried and tested recipes!

BEST DEVILED EGGS

Best Deviled Eggs image

Herbs lend amazing flavor to these deviled eggs, which truly are the best you can make! The recipe includes tasty variations that feature bacon, chipotle peppers and crab.-Jesse & Anne Foust, Bluefield, West Virginia

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 2 dozen.

Number Of Ingredients 12

Ingredients

1/2 cup mayonnaise
2 tablespoons 2% milk
1 teaspoon dried parsley flakes
1/2 teaspoon dill weed
1/2 teaspoon minced chives
1/2 teaspoon ground mustard
1/4 teaspoon salt
1/4 teaspoon paprika
1/8 teaspoon garlic powder
1/8 teaspoon pepper
12 hard-boiled large eggs
Minced fresh parsley and additional paprika

Steps:

In a small bowl, combine the first 10 ingredients. Cut eggs lengthwise in half; remove yolks and set whites aside. In another bowl, mash yolks; add to mayonnaise mixture, mixing well. Spoon or pipe filling into egg whites. Sprinkle with parsley and additional paprika. Refrigerate until serving.

Nutrition Facts : Calories 73 calories, Fat 6g fat (1g saturated fat), Cholesterol 108mg cholesterol, Sodium 81mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

THE BEST DEVILED EGGS

The Best Deviled Eggs image

Our classic deviled eggs get their kick from mustard and hot sauce. We like the simplicity of the flavor - it's the perfect recipe to use your imagination and add your favorite toppings or mix-ins.

Provided by Food Network Kitchen

Categories appetizer

Time 40m

Yield 24 deviled eggs

Number Of Ingredients 7

Ingredients

12 large eggs (see Cook's Note)
1/2 cup mayonnaise
1 tablespoon Dijon mustard
1 to 2 dashes hot sauce, optional
Kosher salt and freshly ground black pepper
Finely chopped chives, for garnish
Smoked paprika, for sprinkling

Steps:

Place the eggs in a single layer in a wide saucepan, cover with 1 inch of water and bring to a boil. Lower the heat to medium-low and simmer for 10 minutes. Transfer the eggs to a bowl of ice water to cool completely, then carefully peel them.
Dip a clean kitchen towel in a small bowl of warm water. Wipe the blade of your knife with the towel to warm it up and to wet the blade. Slice the eggs in half lengthwise, one at a time, wiping the blade clean between each egg. (The warm, wet blade will give you clean cuts.) Remove the yolks to a medium bowl. Mash the yolks with a whisk. Add the mayonnaise, mustard, hot sauce if using and salt and pepper to taste. Whisk until very smooth. Transfer to a large resealable plastic bag or disposable pastry bag and snip off one corner with scissors.
Place the egg whites on a platter. Pipe the filling evenly into the egg whites. Top with chives and a sprinkle of paprika. Refrigerate for 20 to 25 minutes prior to serving.

Tips:

For perfectly hard-boiled eggs, place them in a single layer in a saucepan and cover them with cold water.
Bring the water to a boil, then cover the saucepan and remove it from the heat.
Let the eggs stand in the hot water for 10-12 minutes, depending on how hard you want them to be.
Immediately transfer the eggs to an ice bath to stop the cooking process.
Once the eggs are cool, peel them and cut them in half lengthwise.
Remove the yolks and place them in a bowl.
Mash the yolks with a fork until they are smooth.
Add your desired fillings and seasonings to the yolks and mix until well combined.
Spoon the yolk mixture into the egg white halves.
Garnish with paprika, chives, or other desired toppings.
Serve immediately or chill for later.

Conclusion:

Deviled eggs are a classic party appetizer that is easy to make and always a crowd-pleaser. With endless variations of fillings and toppings, there is a deviled egg recipe for everyone. Whether you like them classic, spicy, or somewhere in between, these little bites of deliciousness are sure to be a hit at your next gathering.