POTATO ROMANOFF
Steps:
- Directions: Preheat an oven to 425ºF. Wrap each potato in aluminum foil and pierce several times with a fork. Place the potatoes directly on the oven rack and bake until tender, about 1 hour. Remove the foil and let the potatoes cool to room temperature. Place the potatoes on a plate, wrap with plastic wrap and refrigerate overnight. The next day, preheat the oven to 350ºF. Using the large holes of a box grater, grate the potatoes, including the skins. Transfer to a bowl and sprinkle the shallots, 1 3/4 cups of the cheese, the salt and white pepper on top. Using your hands, gently toss the mixture together to combine, then fold in the sour cream in 2 additions. Transfer the potato mixture to a 1 1/2-quart gratin dish; do not compress. Sprinkle the remaining 3/4 cup cheese on top. Bake until the potatoes are hot and the cheese is golden brown, about 30 minutes.
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Samrat Islam
[email protected]This was a great recipe! The potatoes were cooked perfectly and the sauce was creamy and flavorful.
Khalil Bhutta
[email protected]This was a great recipe! I will definitely be making it again.
Million Melkamu
[email protected]I've made this dish several times and it's always a hit. It's easy to make and the results are always delicious.
RICARDO MANUEL ARAUJO
[email protected]This was a great recipe! The potatoes were cooked perfectly and the sauce was creamy and flavorful.
Kashif Shah123
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved it!
Bishal Srdr
[email protected]This was a great recipe! I will definitely be making it again.
Md rasid Maji
[email protected]I made this dish for my boyfriend and he loved it. He said it was the best potato dish he's ever had.
Liz Davidson
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
XcoGH TV
[email protected]I've never made potato romanoff before, but this recipe was easy to follow and the results were delicious.
Sameer Champ
[email protected]I'm not a big fan of potatoes, but I loved this dish. The sauce is what really makes it.
Patanjalipatajali palpa Palpa
[email protected]This dish is a bit time-consuming to make, but it's worth it. The results are amazing!
Wayon Brown
[email protected]I made this dish for a party and it was a big success. Everyone loved it!
Tammy Townsend
[email protected]This was a great recipe! The potatoes were fluffy and the sauce was creamy and flavorful.
Jutt Gill
[email protected]I've made this dish several times and it's always a hit. It's easy to make and the results are always delicious.
Md Kollol
[email protected]This dish was amazing! I made it for my family and they loved it. The potatoes were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.