Best 4 The Realtors Easy Lemon Curd Lemon Filling Recipes
Indulge in a symphony of citrusy delight with our collection of lemon curd and lemon filling recipes. These culinary masterpieces transform the vibrant essence of lemons into delectable treats that tantalize taste buds and captivate the senses. From the classic lemon curd, a versatile spread perfect for scones, tarts, and fillings, to the luscious lemon pie filling, a time-honored favorite that elevates pies and other desserts, these recipes offer a range of options to suit every palate and occasion. Whether you're a seasoned baker seeking to expand your repertoire or a novice cook embarking on a culinary adventure, our recipes provide clear instructions and expert guidance to ensure success. Prepare to awaken your senses and embark on a delightful journey through the world of lemon curd and lemon filling.
Check out the recipes below so you can choose the best recipe for yourself!
EASY LEMON CURD RECIPE
This easy Lemon Curd recipe is super simple to make and tastes delicious! A smooth lemon spread that also makes a great filling for cakes and cupcakes.
Provided by Julia Foerster
Categories Dessert
Time 9m
Number Of Ingredients 5
Steps:
- In a small saucepan, combine sugar, lemon juice, lemon zest, and eggs.
- Add the butter and cook over low heat, stirring continuously with a whisk, until the first bubble appears on the surface of the mixture and the curd is thick enough to hold marks of the whisk, about 6-8 minutes.
- Strain the lemon curd through a fine-mesh strainer if you don't want the lemon zest in the curd. Transfer the hot lemon curd to a bowl or jar and cover the surface with plastic wrap. Refrigerate until cold, then take off the plastic wrap and replace with a lid.
- The curd keeps fresh in the refrigerator for about 1 week.
Nutrition Facts : Calories 822 kcal, ServingSize 1 serving
LEMON CURD FILLING
Add a punch of lemon to your layer cake.
Provided by Southern Living Test Kitchen
Categories Cakes
Time 4h30m
Yield 1 ¾ cups
Number Of Ingredients 5
Steps:
- Whisk together egg yolks, granulated sugar, lemon zest and juice and cornstarch in a small heavy saucepan until combined. Cook mixture over medium, stirring constantly with a wooden spoon, until mixture is thick and coats the back of spoon, 6 to 8 minutes. Remove from heat. Whisk in cold butter until melted and smooth.
- Pour mixture through a fine mesh strainer into a medium bowl; discard any lumps. Place bowl with strained lemon curd in a large bowl filled with ice water. Let stand, stirring often, until mixture is cool, about 20 minutes. Remove medium bowl from ice bath, and place a piece of plastic wrap directly on lemon curd (to prevent a film from forming).
- Cover and chill until curd is firm, at least 4 hours or up to 3 days.
PERFECT LEMON CURD
Wonderfully tart, classic English lemon curd...perfect with scones and tea.
Provided by TAWNIE44
Categories Side Dish Sauces and Condiments Recipes
Time 21m
Yield 12
Number Of Ingredients 5
Steps:
- In a 2 quart saucepan, combine lemon juice, lemon zest, sugar, eggs, and butter. Cook over medium-low heat until thick enough to hold marks from whisk, and first bubble appears on surface, about 6 minutes.
Nutrition Facts : Calories 138.1 calories, Carbohydrate 14 g, Cholesterol 66.8 mg, Fat 8.9 g, Fiber 0.1 g, Protein 1.7 g, SaturatedFat 5.2 g, Sodium 18.7 mg, Sugar 13 g
EASY LEMON CURD
This recipe was my great-grandmother's, but she never measured anything. Fortunately, Mom watched her over the years and finally came up with the measurements.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 3 cups.
Number Of Ingredients 5
Steps:
- Combine all ingredients in a large saucepan. Bring to a boil over medium heat, stirring constantly. Boil and stir for 2 minutes. Pour into jars; cool. , Store in refrigerator or freezer. Sauce is good on pound cake, muffins, pancakes and waffles.
Nutrition Facts :
Tips:
- Use fresh lemons: Fresh lemon juice and zest provide the best flavor for lemon curd. If you don't have fresh lemons, you can use bottled lemon juice, but the flavor will be less intense.
- Strain the lemon curd: Straining the lemon curd removes any lumps and ensures a smooth, creamy texture. You can use a fine-mesh sieve or a chinois to strain the curd.
- Don't overcook the lemon curd: Lemon curd should be cooked until it has thickened, but not until it is boiling. Overcooking can cause the curd to curdle or become grainy.
- Let the lemon curd cool completely: Lemon curd will thicken as it cools. It's best to let it cool completely before using it, so that it has a chance to set.
- Store the lemon curd properly: Lemon curd can be stored in the refrigerator for up to 2 weeks. It can also be frozen for up to 3 months. Be sure to store the lemon curd in an airtight container.
Conclusion:
Lemon curd is a delicious and versatile ingredient that can be used in a variety of recipes. It's perfect for filling tarts and pies, spreading on toast or scones, or simply enjoying on its own. With its bright, citrusy flavor, lemon curd is sure to add a touch of sunshine to your day.
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