Best 2 The Really Good Salad Recipe With Pieces Of Fruit Recipes
Indulge in a culinary journey with our exquisite Really Good Salad, a delightful blend of flavors and textures that will tantalize your taste buds. This salad is not your average side dish; it's a symphony of fresh, seasonal ingredients, each carefully chosen to create a harmonious balance of sweet, savory, and tangy notes. From the crisp romaine lettuce and juicy strawberries to the crunchy almonds and creamy goat cheese, every bite is a burst of flavor that will leave you craving more.
Accompanying the Really Good Salad are three additional recipes that offer unique twists on this classic dish. The Avocado and Grapefruit Salad introduces a refreshing citrusy tang, while the Watermelon and Feta Salad brings a sweet and salty combination that is perfect for a summer picnic. For those who prefer a more substantial meal, the Chicken and Quinoa Salad provides a protein-packed option that is both satisfying and delicious.
No matter your dietary preferences or culinary desires, our Really Good Salad and its accompanying recipes are sure to impress. Gather your ingredients, prepare your taste buds, and embark on a delightful culinary adventure that will redefine your perception of salads.
PERFECT SUMMER FRUIT SALAD
The perfect fruit salad for a backyard bbq or any occasion. There are never leftovers! This is one of my favorite fruit salad recipes, as I think the sauce really makes it. This salad is tastier the longer you can let it soak in its juices. I prefer 3 to 4 hours in the refrigerator before I serve it. Enjoy.
Provided by Nicole Graham Holley
Categories Salad Fruit Salad Recipes Strawberry Salad Recipes
Time 3h30m
Yield 10
Number Of Ingredients 13
Steps:
- Bring orange juice, lemon juice, brown sugar, orange zest, and lemon zest to a boil in a saucepan over medium-high heat. Reduce heat to medium-low, and simmer until slightly thickened, about 5 minutes. Remove from heat, and stir in vanilla extract. Set aside to cool.
- Layer the fruit in a large, clear glass bowl in this order: pineapple, strawberries, kiwi fruit, bananas, oranges, grapes, and blueberries. Pour the cooled sauce over the fruit. Cover and refrigerate for 3 to 4 hours before serving.
Nutrition Facts : Calories 155 calories, Carbohydrate 39 g, Fat 0.6 g, Fiber 4.5 g, Protein 1.8 g, SaturatedFat 0.1 g, Sodium 4.7 mg, Sugar 28.7 g
FRUIT & SPINACH SALAD
The combination of sweet fruit and salty feta cheese makes this salad a winner. -Virginia Dack, Asheville, North Carolina
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a salad bowl, combine the spinach, oranges, grapes, cheese, walnuts and onion. Drizzle with dressing; toss to coat. Serve immediately.
Nutrition Facts : Calories 235 calories, Fat 16g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 644mg sodium, Carbohydrate 19g carbohydrate (16g sugars, Fiber 2g fiber), Protein 6g protein. Diabetic Exchanges
Tips:
- Use fresh, ripe fruit: This will ensure that your salad is packed with flavor.
- Choose a variety of fruits: This will add color, texture, and flavor to your salad.
- Don't be afraid to experiment: There are endless possibilities when it comes to fruit salad, so feel free to try different combinations of fruits and flavors.
- Add some nuts or seeds: This will add some crunch and extra flavor to your salad.
- Drizzle with a simple dressing: A simple dressing made with olive oil, vinegar, and honey is all you need to enhance the flavors of the fruit.
- Serve immediately: Fruit salad is best served fresh, so don't make it too far in advance.
Conclusion:
Fruit salad is a refreshing and healthy dish that can be enjoyed for breakfast, lunch, or dinner. It's a great way to get your daily dose of fruits and vegetables, and it's also a delicious and satisfying snack. With so many different variations to choose from, there's sure to be a fruit salad recipe that everyone will enjoy.
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