DADDY'S CHOCOLATE ENCHILADA'S
This is a dish that my dad created one day when myself & my 4 sisters were younger. He didn't know what to call it so because you roll them like enchilada's I decided to call them his Chocolate Enchilada's.
Provided by Durelle Duncan
Categories Other Desserts
Time 25m
Number Of Ingredients 5
Steps:
- 1. Roll out pie crust as large as desired. Take a small saucer or any round object and cut a circle. Inside the pie crust circle sprinkle the mixture of sugar, cocoa and cinnamon (cinnamon is optional & to taste). Place a pat of margarine inside & roll up like an enchilada. Place seam side down in a 9x13 pan.
- 2. Once you have the dish full of the enchilada's, sprinkle remaining sugar mixture over all and place a few pats of margarine around per individual taste. Pour enough milk or cream around in dish just to half-way to top of enchilada's.
- 3. Place in oven that has been pre-heated to 400. Bake for 15-20 minutes or until milk and sugar mixture has formed a pudding-type consistency. Enjoy! My sisters and I did and so have my kids!
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Good boy
[email protected]The filling was a bit dry. I think I would have added more sauce.
Truely_Divoted
[email protected]These enchiladas were a bit too sweet for my taste. I think I would have preferred them with a darker chocolate or less sugar.
winnie chelimo
[email protected]I'm not a huge fan of chocolate in savory dishes, but I decided to give these enchiladas a try anyway. I'm so glad I did! The chocolate flavor was subtle and complemented the other flavors well. I will definitely be making these again.
Orbit Saturn
[email protected]These enchiladas were easy to make and so delicious! I used a dark chocolate bar, and the flavor was amazing. I will definitely be making these again.
Brha Nova
[email protected]I made these enchiladas for my family, and they loved them! The chocolate flavor was unique and delicious, and the filling was creamy and cheesy. I will definitely be making these again.
Raymond Abraham
[email protected]These enchiladas were amazing! The chocolate flavor was perfect, and the filling was creamy and cheesy. I will definitely be making these again.
Shehzad Arif
[email protected]These enchiladas were a bit too spicy for my taste. I think I would have used less chili powder.
Preyansh Budhathoki
[email protected]The filling was a bit dry. I think I would have added more sauce.
Shanto official
[email protected]These enchiladas were a bit too sweet for my taste. I think I would have preferred them with a darker chocolate or less sugar.
Mona Rana
[email protected]I'm not a huge fan of chocolate in savory dishes, but I decided to give these enchiladas a try anyway. I'm so glad I did! The chocolate flavor was subtle and complemented the other flavors well. I will definitely be making these again.
Cynthia Chukwuma
[email protected]These enchiladas were easy to make and so delicious! I used a dark chocolate bar, and the flavor was amazing. I will definitely be making these again.
Lade Iyanu
[email protected]I made these enchiladas for a party last weekend, and they were a huge success! Everyone loved the unique flavor combination, and they were gone in no time.
Joann Wilde
[email protected]These enchiladas were a hit with my family! The chocolate flavor was rich and decadent, and the filling was creamy and cheesy. I will definitely be making these again.