FRIED OYSTERS WITH SALSA
Provided by Craig Claiborne And Pierre Franey
Categories appetizer
Time 10m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Place the shucked oysters on linen or paper towels and pat dry.
- Combine the almond meal, flour, thyme and pepper in a flat dish. Blend well. Toss the oysters in the mixture until thoroughly coated. Pat them lightly to make the coating adhere.
- Heat the oil and butter in a skillet large enough to hold the oysters without crowding. Cook the oysters until they are golden brown on one side, about 45 seconds to a minute. Turn each oyster and cook on the opposite side until golden brown.
- Fill each oyster shell with an equal and ample portion of the salsa. Top each serving with a fried hot oyster. Serve two oysters to each person.
Nutrition Facts : @context http, Calories 217, UnsaturatedFat 5 grams, Carbohydrate 14 grams, Fat 12 grams, Fiber 2 grams, Protein 13 grams, SaturatedFat 3 grams, Sodium 565 milligrams, Sugar 3 grams, TransFat 0 grams
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Muhammad Zakar
[email protected]I've made this recipe several times and it's always a hit. The oysters are always cooked perfectly and the salsa is amazing.
subahan rana
[email protected]This recipe was easy to follow and the oysters turned out great! The salsa was also very good.
Ganna Ali
[email protected]I'm not a huge fan of oysters, but I thought I'd give this recipe a try. I'm so glad I did! The oysters were cooked perfectly and the salsa was amazing.
Hassan Chambabulele
[email protected]I made this recipe for my family and they loved it! The oysters were cooked perfectly and the salsa was delicious.
samantha phakade
[email protected]This recipe is a keeper! The oysters were crispy on the outside and tender on the inside. The salsa was also very good.
Eslam Walid
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of oysters. But I'm so glad I did! The oysters were cooked perfectly and the salsa was the perfect complement.
Mary Mary Gogitidze
[email protected]I've made this recipe several times now and it's always a hit. The oysters are always cooked perfectly and the salsa is amazing.
Allah bux Mirjat
[email protected]I'm not usually a fan of oysters, but these fried oysters were delicious. The salsa really made the dish.
Happy World1
[email protected]These fried oysters were so good, I ate the whole batch myself! The salsa was a great addition.
SeanMarie Parkman
[email protected]I followed the recipe exactly and the oysters turned out perfectly. The salsa was also very good.
Bist Ayo
[email protected]I've never had fried oysters before, but these were amazing! The salsa was the perfect complement to the oysters.
Elliot Nkhoma
[email protected]These fried oysters were a hit at my party! The salsa added a nice touch of flavor.