Best 2 The Navajo Recipes
**Navajo Cuisine: A Culinary Journey Through History and Tradition**
Embark on a culinary adventure into the heart of Navajo culture through its diverse and flavorful cuisine. Rooted in ancient traditions and passed down through generations, Navajo dishes reflect the ingenuity and resilience of the Navajo people. From the iconic Navajo taco, a symphony of textures and flavors, to the hearty Navajo stew, a comforting blend of meats, vegetables, and spices, each recipe tells a story of cultural heritage and adaptation. Discover the secrets behind fry bread, a staple in Navajo kitchens, and tantalize your taste buds with Navajo desserts like the sweet and nutty fry bread with honey and cinnamon. As you explore the recipes in this article, you'll not only satisfy your appetite but also gain a deeper appreciation for the rich history and enduring spirit of the Navajo people.
NAVAJO FRY BREAD II
As far as I know this is the original recipe for Navajo Bread. It's is great with honey and butter. The Navajo put chiles, cheese, onion, lettuce and beans on it, and call them Nava Tacos.
Provided by SAUNDRA
Categories Bread Quick Bread Recipes
Time 40m
Yield 9
Number Of Ingredients 5
Steps:
- In a large heavy bottomed frying pan, heat 1 inch of vegetable oil or lard to 365 degrees F (185 degrees C).
- In a large mixing bowl, combine flour, baking powder, salt and milk; mix well. When the dough has pulled together, form it into small balls and pat them flat.
- Place 3 or 4 at a time into the hot oil. When the rounds begin to bubble, flip them over and cook until golden. Drain on paper towels and serve hot.
Nutrition Facts : Calories 281 calories, Carbohydrate 46.4 g, Cholesterol 5.4 mg, Fat 6.8 g, Fiber 1.5 g, Protein 8 g, SaturatedFat 1.6 g, Sodium 1914.9 mg, Sugar 3.3 g
THE NAVAJO
My cousins and I went to The Cheescake Factory and this sandwich was on the menu. It sounded really delicious but unfortunately, it was like $11 or $12 dollars so I settled for something else. But if you also think it sounds awesome, then try it and let me know if it really is. :)
Provided by Love New
Categories Lunch/Snacks
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- On fry bread, spread any condiments that you desire such as mayonnaise, yellow mustard, creole mustard, etc. Slice onion, tomato and avocado and layer on top of thinly sliced ham. Swiss cheese should be last ingredient to go on, unless otherwise desired. Serve with french fries or a tossed green salad.
Nutrition Facts : Calories 498.5, Fat 38.4, SaturatedFat 10.3, Cholesterol 79.4, Sodium 1425.1, Carbohydrate 19.8, Fiber 8.6, Sugar 5.4, Protein 21.8
Tips:
- Fresh ingredients: Use the freshest ingredients available for the best flavor and texture in your Navajo dishes.
- Cornmeal: Use high-quality cornmeal for your dishes. Freshly ground cornmeal is best, but you can also use store-bought cornmeal.
- Spices: Navajo cuisine often uses a variety of spices, such as chili powder, cumin, and oregano. Adjust the amount of spices to your taste.
- Cooking methods: Navajo dishes are often cooked in a variety of ways, including baking, frying, and stewing. Choose the cooking method that best suits the dish you are making.
- Garnishes: Use fresh herbs, vegetables, and fruits to garnish your Navajo dishes for a pop of color and flavor.
Conclusion:
Navajo cuisine is a delicious and unique culinary tradition that has been passed down through generations. With its emphasis on fresh ingredients, flavorful spices, and traditional cooking methods, Navajo dishes offer a taste of the American Southwest. Whether you are trying a traditional Navajo dish for the first time or are looking for new and exciting recipes to add to your repertoire, the recipes in this article are a great place to start. So explore the flavors of Navajo cuisine and enjoy the delicious and authentic dishes that this culinary tradition has to offer. Bon appétit!
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