Best 9 The Best Raisin Bread French Toast Recipes

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Indulge in a culinary journey with our delightful Raisin Bread French Toast, a harmonious blend of flavors and textures that will tantalize your taste buds. This classic dish, elevated with the subtle sweetness of raisins, is a perfect balance of soft, fluffy interiors and crispy, golden-brown exteriors. Savor the rich, eggy custard that seeps into every nook and cranny of the raisin bread, creating a symphony of flavors in your mouth. This versatile recipe offers three irresistible variations to cater to your preferences: the classic Raisin Bread French Toast, the decadent Chocolate Chip Raisin Bread French Toast, and the indulgent Cream Cheese Stuffed Raisin Bread French Toast. Each variation promises a unique taste experience that will leave you craving more.

Here are our top 9 tried and tested recipes!

THE BEST RAISIN BREAD FRENCH TOAST



The Best Raisin Bread French Toast image

What a wonderful breakfast to make. The best day is Sunday when you wake up and just want to take it easy all day.

Provided by Alexis Mom

Categories     One Dish Meal

Time 14m

Yield 4 serving(s)

Number Of Ingredients 11

1/2 cup half-and-half
2 eggs
1 tablespoon sugar
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/4 teaspoon nutmeg
1 1/2 teaspoons vanilla
8 slices raisin bread
2 bananas, sliced
1/4 cup pecans, chopped
1 cup syrup

Steps:

  • In large bowl, combine all french toast ingredients except the bread and beat until smooth.
  • Spray large nonstick skillet or griddle with nonstick cooking spray.
  • Heat over medium high heat until hot.
  • Dip each slice of bread in egg mixture and add to skillet.
  • Cook 2 to 4 minutes on each side or until golden brown.
  • Top each serving with banana slices and pecans and drizzle with syrup.

OVERNIGHT RAISIN FRENCH TOAST



Overnight Raisin French Toast image

"This recipe came from a colleague years ago and has become a potluck, brunch and family favorite! My staff used to ask for it every holiday. I love the convenience of great make-ahead recipes and this is one I turn to all the time. I like to sprinkle it with cinnamon and sugar when removing it from the oven." Stephanie Weaver - Sligo, Pennsylvania

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h

Yield 12 servings.

Number Of Ingredients 9

1 loaf (1 pound) cinnamon-raisin bread, cubed
1 package (8 ounces) cream cheese, cubed
8 large eggs, lightly beaten
1-1/2 cups half-and-half cream
1/2 cup sugar
1/2 cup maple syrup
2 tablespoons vanilla extract
1 tablespoon ground cinnamon
1/8 teaspoon ground nutmeg

Steps:

  • Place half of the bread cubes in a greased 13x9-in. baking dish. Top with cream cheese and remaining bread. , In a large bowl, whisk remaining ingredients. Pour over top. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Preheat oven to 350°. Cover and bake 30 minutes. Uncover; bake 15-20 minutes longer or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 305 calories, Fat 14g fat (7g saturated fat), Cholesterol 177mg cholesterol, Sodium 197mg sodium, Carbohydrate 36g carbohydrate (21g sugars, Fiber 3g fiber), Protein 10g protein.

THE BEST FRENCH TOAST



The Best French Toast image

Our favorite bread for making French toast is pain de mie for its neutral flavor and spongey texture, which helps it absorb the egg mixture without falling apart. It's sometimes hard to find, so you can substitute brioche for a richer and more decadent toast or challah for an all-purpose choice. Many French toast recipes call for stale bread, but we lightly toast fresh bread slices in the oven instead. We like a slightly longer soak time on the bread to give it a more custard-like texture. If you like your French toast on the drier side, cut the soak time down to 30 seconds per side.

Provided by Food Network Kitchen

Categories     main-dish

Time 1h15m

Yield 8 slices

Number Of Ingredients 11

1 loaf pain de mie, brioche or challah
10 large eggs
2 cups half-and-half
1/4 cup packed light brown sugar
1 tablespoon pure vanilla extract
2 teaspoons ground cinnamon
1/2 teaspoon kosher salt
1/8 teaspoon ground nutmeg
1/2 stick (4 tablespoons) unsalted butter, plus more for serving
Maple syrup, for serving
Confectioners' sugar, for serving

Steps:

  • Arrange a rack in the center of the oven and preheat to 300 degrees F.
  • Cut the bread into 8 slices about 3/4-inch thick. Arrange them in a single layer on a rimmed baking sheet (it's ok if they overlap). Bake, flipping them halfway through, until very lightly golden on both sides, about 12 minutes. Let them cool on the baking sheet until ready to use. Reduce the oven temperature to 200 degrees F.
  • Vigorously whisk the eggs in a large bowl until blended and no streaks of whites remain. Add the half-and-half, sugar, vanilla, cinnamon, salt and nutmeg and whisk until completely incorporated. Transfer to a 2-quart baking dish.
  • Gently press 2 slices of the toasted bread into the custard. Turn to coat and then gently press down on the bread until you feel it start to soak up the custard-this is key for a luscious, moist texture. Let the bread soak for about 1 minute per side; it should feel heavy but still hold its shape and not fall apart.
  • Melt 1 tablespoon of the butter in a large nonstick skillet over medium-low heat. Cook 2 of the soaked bread slices until they are a deep golden brown, the custard has set and the insides are cooked through, 4 to 5 minutes per side. The center of the bread will puff slightly while the crust will contract, making it look puckered. You may have to alternate between medium and medium-low heat if the bread browns too quickly or not fast enough. Transfer the slices to a rimmed baking sheet and hold in the warm oven. Repeat with the remaining butter and bread.
  • Serve the French toast with butter, maple syrup and a sprinkle of confectioners' sugar.

RAISIN BREAD FRENCH TOAST CASSEROLE



Raisin Bread French Toast Casserole image

Tastes good for breakfast, just like French toast. It's easy to make too! Serve warm with maple syrup on top.

Provided by gingem

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 1h10m

Yield 6

Number Of Ingredients 7

5 cups cubed cinnamon raisin bread
1 ½ cups milk
4 eggs
¼ cup white sugar
1 teaspoon vanilla extract
3 tablespoons softened butter, cut into chunks
2 teaspoons ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly butter an 8x8-inch baking pan.
  • Pour bread cubes into the prepared pan.
  • Beat milk, eggs, sugar, and vanilla extract together in a bowl until evenly mixed; pour mixture over bread cubes. Arrange butter chunks atop bread mixture. Set aside for bread to absorb liquid, about 10 minutes. Sprinkle with cinnamon.
  • Bake in the preheated oven until top is golden, 45 to 50 minutes.

Nutrition Facts : Calories 245.2 calories, Carbohydrate 27.4 g, Cholesterol 144.1 mg, Fat 11.6 g, Fiber 1.7 g, Protein 8.6 g, SaturatedFat 5.8 g, Sodium 226.5 mg, Sugar 11.5 g

CRUNCHY RAISIN BREAD FRENCH TOAST



Crunchy Raisin Bread French Toast image

Make and share this Crunchy Raisin Bread French Toast recipe from Food.com.

Provided by Sharon123

Categories     Breakfast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

3 eggs or 3/4 cup egg substitute
1/3 cup milk
1 teaspoon vanilla
2 tablespoons powdered sugar
1/8 teaspoon ground nutmeg
2 cups whole grain wheat and barley cereal or 2 cups coarsely crushed bran flakes
8 slices raisin bread
powdered sugar, for topping (optional)

Steps:

  • Mix eggs, milk, vanilla, powdered sugar and nutmeg in a shallow dish(or pie plate).
  • Place cereal in another shallow dish.
  • Spray a 12" nonstick skillet generously with butter(or cooking spray). Heat over medium heat.
  • Dip both sides of 4 slices of the bread in egg mixture, then in cereal.
  • Cook 2 to 3 minutes or until golden brown, turning once. Repeat with remaining bread, egg mixture and cereal, buttering the skillet each time.
  • Serve topped with powdered sugar, if desired. Enjoy!
  • Makes 4 servings.

Nutrition Facts : Calories 229.6, Fat 6.8, SaturatedFat 2.2, Cholesterol 161.5, Sodium 265.4, Carbohydrate 32.6, Fiber 2.2, Sugar 7.3, Protein 9.5

RAISIN BREAD FRENCH TOAST RECIPE - (4.4/5)



Raisin Bread French Toast Recipe - (4.4/5) image

Provided by carvalhohm

Number Of Ingredients 8

3 eggs
3 T. milk
2 T. brown sugar, packed
1/4 t. vanilla extract
6 to 8 slices Sun-Maid
Cinnamon Swirl Raisin
Bread
Optional: 1 T. butter

Steps:

  • Heat a non-stick frying pan or griddle to medium heat. Whisk together eggs, milk, brown sugar and vanilla in a shallow dish. Dip raisin bread into egg mixture one slice at a time. If desired, place butter on the frying pan or griddle to melt. Cook bread until both sides are golden brown, about 3 minutes. Makes 6 to 8 slices.

RAISIN BREAD FRENCH TOAST FOR ONE (DAIRY FREE)



Raisin Bread French Toast for One (Dairy Free) image

I love French Toast and so many of the recipes I've seen are for more then one person. So I came up with this one. If you don't like Nutmeg, use Cinnamon instead. I'm sure it will be just as tasty. I used agave instead of maple syrup because its low on the gylcemic index. You could use an unsweetened seed or nut milk instead of soy if you wish. I noticed that this recipe tastes like raisin bread pudding, another one of my favorites.

Provided by Chef Joey Z.

Categories     Breakfast

Time 25m

Yield 2 slices, 2 serving(s)

Number Of Ingredients 7

2 slices bread (I used sprouted raisin bread)
1/2 cup soymilk (I used unsweetened)
1 organic egg
1/8 teaspoon ground nutmeg
1 tablespoon agave syrup
1 pinch salt
1/2 teaspoon vanilla extract

Steps:

  • Toast your raisin bread until the moisture is gone from the bread.
  • While the bread is toasting combine the rest of the ingredients in a shallow dish and mix well to combine.
  • Spray a non stick saute pan with oil and heat it so that it's fairly hot but not smoking.
  • Thoroughly soak the raisin toast in the wet mixture. The idea is to absorb as much of the liquid into the toast as possible.
  • Don't worry if you have extra. You can put it on top of the toast while it's cooking for extra flavor.
  • Cook the two slices of toast until golden on both sides.
  • Top with more agave nectar or maple syrup.
  • Bon Appetit!

Nutrition Facts : Calories 138.8, Fat 4.3, SaturatedFat 1.1, Cholesterol 93, Sodium 271.9, Carbohydrate 16.9, Fiber 1, Sugar 3.8, Protein 7

CINNAMON-RAISIN FRENCH TOAST



Cinnamon-Raisin French Toast image

Categories     Dairy     Egg     Breakfast     Brunch     Bake     Mother's Day     New Year's Day     Cinnamon     Bon Appétit     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 6 servings

Number Of Ingredients 9

7 large eggs
2 1/2 cups half and half
1/2 cup sugar
1 tablespoon vanilla extract
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
6 1 1/2-inch-thick slices cinnamon-raisin bread or French bread
4 tablespoons (about) unsalted butter
Maple syrup (optional)

Steps:

  • Whisk first 6 ingredients in 13x9x2-inch glass baking dish. Add bread to egg mixture and let soak 20 minutes, pressing down occasionally.
  • Preheat oven to 350°F. Melt 2 tablespoons butter in heavy large skillet over medium heat. Working in batches, add bread to skillet. Cook until golden brown, turning once and adding more butter as needed, about 3 minutes. Transfer to baking sheet. Bake until bread puffs up and is firm in middle, about 30 minutes. Serve warm with maple syrup, if desired.

CINNAMON RAISIN STUFFED FRENCH TOAST



Cinnamon Raisin Stuffed French Toast image

This is quick and easy, and sure to please!

Provided by Kat

Categories     Breakfast and Brunch     French Toast Recipes

Time 30m

Yield 4

Number Of Ingredients 8

4 ounces cream cheese, softened
1 tablespoon white sugar
⅛ teaspoon ground cinnamon
8 slices raisin cinnamon bread (such as Pepperidge Farm®)
2 eggs
3 tablespoons milk
⅛ teaspoon ground cinnamon
1 teaspoon butter, or as needed

Steps:

  • In a small bowl, mix together the cream cheese, sugar, and 1/8 teaspoon of cinnamon until thoroughly combined. Spread cream cheese mixture onto 4 slices of raisin bread. Top each spread slice with another slice of raisin bread to make 4 sandwiches.
  • In a shallow bowl, beat the eggs with milk and 1/8 teaspoon of cinnamon. Dip each sandwich into the egg mixture on both sides.
  • Grease a skillet with butter, and place over medium heat. Brown the sandwiches in the skillet for about 2 minutes per side.

Nutrition Facts : Calories 321.8 calories, Carbohydrate 32.7 g, Cholesterol 127.8 mg, Fat 16.6 g, Fiber 2.1 g, Protein 11.7 g, SaturatedFat 7.8 g, Sodium 340.8 mg, Sugar 15.9 g

Tips:

  • Use day-old raisin bread for the best results. Fresh bread will be too soft and will fall apart when you cook it.
  • For a richer flavor, use a mixture of milk and cream in the custard.
  • Add a pinch of cinnamon or nutmeg to the custard for a warm, comforting flavor.
  • Cook the French toast over medium heat so that it has time to cook through without burning.
  • Serve the French toast immediately with your favorite toppings, such as butter, syrup, or fresh fruit.

Conclusion:

Raisin bread French toast is a classic breakfast dish that is easy to make and loved by people of all ages. With a few simple tips, you can make the best raisin bread French toast that is golden brown, crispy on the outside, and fluffy on the inside. So next time you have some leftover raisin bread, give this recipe a try and enjoy a delicious and satisfying breakfast!

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