CHINESE CABBAGE AND BEAN SPROUT SALAD
I had this delicious coleslaw type of salad in a chinese restaurant several times. I searched for the recipe and finally found it in an old church cookbook.
Provided by Beeks
Categories Greens
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients for salad together in a large bowl.
- Mix all ingredients for dressing in a small bowl.
- Pour dressing over salad and toss.
- Let sit for 5 minutes and serve.
Nutrition Facts : Calories 97.8, Fat 3.9, SaturatedFat 0.6, Sodium 769.3, Carbohydrate 13.4, Fiber 3.5, Sugar 8.1, Protein 5.9
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Ibrahim Aliyu
[email protected]This salad is a great way to get your daily dose of vegetables.
Joan Ferguson
[email protected]I love the crunch of the cabbage and bean sprouts in this salad.
Bob Jones
[email protected]This salad is so easy to make, even my kids can help.
Md Shagar
[email protected]I'm not a big fan of cabbage, but this salad changed my mind. It's so good!
Emran Abdlkder
[email protected]This salad is a hit with my family and friends. It's always the first thing to go at potlucks.
Chris Sheets
[email protected]This salad is a great make-ahead dish. I often make it the night before and it's even better the next day.
Mulungi Gloria
[email protected]I love that this salad is so versatile. I've added different vegetables and even some grilled chicken to it and it's always delicious.
Steve Obute
[email protected]This salad is a great way to use up leftover cabbage and bean sprouts. It's also a healthy and delicious side dish.
navo lilloo
[email protected]I've never made a salad with cabbage and bean sprouts before, but this one is a winner! It's so easy to make and it's packed with flavor.
Jsveed Jut
[email protected]This salad is so refreshing and flavorful! I love the combination of crunchy cabbage, bean sprouts, and peanuts. The dressing is also very light and tasty.