Best 4 The A P Original Spanish Bar Cake Recipes
In the realm of Spanish cuisine, the Original Spanish Bar Cake shines as a delectable treat that tantalizes taste buds with its delightful combination of flavors and textures. Picture a symphony of sweet and savory notes, where fluffy sponge cake layers embrace a luscious custard filling, all enveloped in a delicate glaze. This iconic dessert, also known as Pastel Vasco or Pastel Vasco Francés, is a cherished part of Spanish culinary heritage, often served at celebrations and gatherings. Embark on a culinary adventure as we delve into the secrets behind this beloved cake, exploring the step-by-step recipes that guide you towards creating your own masterpiece. Discover the art of crafting the perfect sponge cake base, the velvety custard filling, and the finishing touches that transform this cake into a true work of art. Allow your senses to be captivated by the harmonious blend of flavors and textures, as you savor every bite of this exceptional dessert.
Let's cook with our recipes!
THE A & P ORIGINAL SPANISH BAR CAKE !
Do you remember? The A&P grocery store and the famous SPANISH BAR CAKE? The Great American Tea Co. was founded in 1859. Later the name changed to A&P. In 1937 A&P published The Womans Day magazine! From 1972to1974, 800 hundred stores were closed Then in 1979 A&P was sold. If you miss the cake here it is. I have baked this cake...
Provided by Nancy J. Patrykus
Categories Other Snacks
Time 50m
Number Of Ingredients 20
Steps:
- 1. Gather your spices and the other ingredients together. In a large bowl, mix flour, sugar and baking soda. Then add the cocoa,cinnamon,salt,nutmeg and allspice. Mix well.
- 2. Next add the vegetable oil,applesauce,and the beaten eggs. When all of the above is mixed, Add the plumped raisins. Put in a greased and floured 9x13 cake pan. Bake at 350 degrees for 30to35 minutes In a pre-heated oven.
- 3. FROSTING: Mix the cream cheese,butter,vanilla, confectioners sugar, milk and lemon juice together. Spread on the cake ****YOUR OPTION: To make a layer cake, just like the original Spanish Bar Cake (see main foto) cut the cake into 2 pieces, then spread the frosting between the layers and on the top. Step back in time and enjoy this great cake!
THE REAL SPANISH BAR CAKE
Does anyone remember The Spanish Bar Cake that A&P grocery stores use to have? This is about as close as I have found to the real thing! The first bite brought back great memories YUM!!! I found this on another site a while back and just got around to making it. I frosted mine with a cream cheese frosting and it was...
Provided by Gail Herbest
Categories Cakes
Time 55m
Number Of Ingredients 23
Steps:
- 1. Heat oven to 350 degrees F Prepare a 9x13 in.pan by spraying with non stick spray
- 2. In a large bowl, whisk all the dry ingredients together.
- 3. add oil,melted butter, applesauce, sour cream and eggs mix well and then add in the raisins, stir to combine
- 4. Pour batter into the prepared pan and bake for about 30-35 minutes or until done when tested with a toothpick. Let cake cool completely before frosting.
- 5. frost with your favorite cream cheese frosting (or butter cream can be used)
- 6. For cream cheese frosting- Mix all ingredients beating well adding more milk or powdered sugar as needed to make it smooth and easy to spread
SPANISH BAR CAKE
Moist and tasty spice cake. Reminds me of the ones A&P grocery stores made when I was a child :)
Provided by Steve P.
Categories Bar Cookie
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- Mix first 8 ingredients together in an electric mixer; mix well.
- Add next 3 ingredients.
- Raisins should be added last.
- Bake at 350°F in 9x13 inch pan for 30-35 minutes; tube pan 40-45 minutes.
- Cool thoroughly and frost if desired.
- For Frosting:Combine frosting ingredients in bowl.
- Beat well, adding more milk or confectioners' sugar to make it smooth and easy to spread.
Nutrition Facts : Calories 809.2, Fat 31.4, SaturatedFat 11.7, Cholesterol 94.4, Sodium 713.2, Carbohydrate 128.7, Fiber 2.7, Sugar 86.2, Protein 7.7
A & P SPANISH BAR CAKE
My ex Peter Pan used to love this cake, his mother bought for him it twice a week. Don't like him, grew to love the cake.
Provided by mandabears
Categories Dessert
Time 1h10m
Yield 1 13x9 cake
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Blend apple pie filling, eggs, apple pie spice and cloves until smooth.
- Place in large bowl.
- Add cake mix.
- Beat for 4 minutes.
- Stir in nuts and raisins.
- Pour into a 13 x 9 pan that has been greased and floured or sprayed with Baker's Joy.
- Bake for 55 minutes or until toothpick inserted in center comes out dry.
- Cool on rack.
- Frost when cool using either of the above recipes.
- Or dust with confectioners sugar.
- Frosting: For either method: Combine all ingredients.
- Beat until creamy and spreadable consistency.
Tips:
- Use high-quality chocolate. This will make a big difference in the flavor of your cake.
- Don't overmix the batter. Overmixing can make the cake tough.
- Bake the cake until a toothpick inserted into the center comes out clean. Overbaking can make the cake dry.
- Let the cake cool completely before frosting it. This will help the frosting to set properly.
- Be creative with your toppings. You can use anything from chopped nuts and sprinkles to fresh fruit and whipped cream.
Conclusion:
The A.P. Original Spanish Bar Cake is a delicious and easy-to-make cake that is perfect for any occasion. With its rich chocolate flavor and moist texture, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this recipe a try. You won't be disappointed.
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