How to Make Risotto With Shiitake Mushrooms and Leeks and Truffles
Provided by Gabriel Rucker
Yield Makes 6-8 first-course servings
Number Of Ingredients 18
Steps:
- For leeks:
- Bring leeks and cream to boil in heavy medium saucepan. Reduce heat to medium and simmer until leeks are tender and cream is thick, stirring often, about 15 minutes. Season with salt and pepper. DO AHEAD: Can be made 1 day ahead. Cover and chill. Rewarm before continuing.
- For mushrooms:
- Preheat oven to 400°F. Toss all ingredients on rimmed baking sheet. Sprinkle with salt and pepper. Roast until mushrooms are tender and light brown around edges, stirring occasionally, about 45 minutes. DO AHEAD: Can be made 2 hours ahead. Let stand at room temperature.
- For risotto:
- Melt 2 tablespoons butter in heavy large saucepan over medium heat. Add onion and cook until beginning to soften, about 5 minutes. Add rice; stir 1 minute. Add wine and stir until almost all liquid is absorbed, about 1 minute. Add 1 cup hot broth. Simmer until broth is almost absorbed, stirring often, about 4 minutes. Add more broth, 1 cup at a time, allowing each addition to be absorbed before adding next and stirring often, until rice is tender and mixture is creamy, about 20 minutes longer. Stir in leek mixture, mushroom mixture, remaining 2 tablespoons butter, cheese, and truffle. Transfer to large bowl, sprinkle with parsley, and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nadine Jones
[email protected]This risotto is a must-try for any risotto lover. It's flavorful, creamy, and easy to make.
Sarah Mann
[email protected]I love the creamy texture of this risotto. It's the perfect comfort food.
Anam Ajaz
[email protected]I'm not a very experienced cook, but I was able to make this risotto without any problems. It turned out great!
Prince Miraj143
[email protected]I made this risotto for a special occasion, and it was a big hit. Everyone loved it!
ilyaas siyaad Cabdi123
[email protected]This risotto is a bit time-consuming to make, but it's worth the effort. The flavor is incredible.
Mapule Moloi
[email protected]I followed the recipe exactly, and my risotto turned out perfectly. I highly recommend this recipe to anyone who loves risotto.
Melina dehghanpoor
[email protected]This is the best risotto I've ever had! The truffle oil really takes it to the next level.
Frank Rossy
[email protected]I'm not a huge fan of risotto, but this recipe changed my mind. It's so creamy and flavorful, I couldn't get enough of it.
IRFAN Gaming
[email protected]This risotto is so easy to make, and it tastes like it came from a fancy restaurant.
Nica Dee
[email protected]I made this risotto for a dinner party last night, and it was a huge hit! Everyone loved the creamy texture and the rich flavor.
Jeff Hickson
[email protected]I love the combination of leeks, shiitake mushrooms, and truffles in this risotto. It's a unique and flavorful dish that is sure to impress your guests.
egils zemturis
[email protected]This is my go-to risotto recipe. It's easy to follow and always produces a creamy, flavorful dish.
Sayil Khan
[email protected]I've made this risotto several times now, and it always turns out perfect. It's the perfect dish for a special occasion or a cozy night in.
Evangelist Ebenezer Afful
[email protected]This risotto was absolutely delicious! The leeks and shiitake mushrooms added a savory depth of flavor, and the truffles gave it a luxurious touch. I will definitely be making this again.