WALNUT PUMPKIN CAKE ROLL
This is one of my family's favorite dessert recipes, especially for holiday gatherings. -Mary Gecha, Center Rutland, Vermont
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 12 servings.
Number Of Ingredients 17
Steps:
- Line a greased 15x10x1-in. baking pan with waxed paper. Grease the paper; set aside. In a bowl, beat eggs for 3 minutes. Gradually add sugar; beat for 2 minutes or until mixture becomes thick and lemon-colored. Stir in pumpkin and lemon juice. Combine flour, cinnamon, baking powder, ginger, salt and nutmeg; fold into pumpkin mixture. Spread batter evenly in prepared pan. Sprinkle with walnuts., Bake at 375° for 12-14 minutes or until cake springs back when lightly touched in center. Cool for 5 minutes. Turn cake out of pan onto a kitchen towel dusted with confectioners' sugar. Gently peel off waxed paper. Roll up cake in towel jelly-roll style, starting with a long side. Cool completely on a wire rack., In a bowl, combine filling ingredients; beat until smooth. Unroll cake; spread evenly with filling to within 1/2 in. of edges. Roll up again without towel. Cover and refrigerate for 1 hour before cutting. Refrigerate leftovers.
Nutrition Facts : Calories 312 calories, Fat 17g fat (7g saturated fat), Cholesterol 81mg cholesterol, Sodium 247mg sodium, Carbohydrate 36g carbohydrate (26g sugars, Fiber 2g fiber), Protein 6g protein.
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Taylor Forbes
[email protected]I'm going to make this cake roll for my next dinner party.
Anthony Lopez Aguilera
[email protected]This cake roll looks amazing! I can't wait to try it.
kholil molla
[email protected]I'm not a baker, but this recipe seems easy enough for me to try.
Betty Kangogo
[email protected]This cake roll looks like it would be perfect for a fall party.
sudais gameing
[email protected]I'm allergic to walnuts, but I think I could still make this cake roll using another type of nut.
K Copeland
[email protected]I'm not sure how I feel about pumpkin in a cake, but this recipe looks interesting. I might have to give it a try.
Ajit Sardar
[email protected]This cake roll looks delicious! I'm definitely going to try it.
Turtle Frog
[email protected]This cake roll is absolutely beautiful! I can't wait to try it. Thanks for sharing the recipe.
Brian Coons
[email protected]I'm not a big fan of pumpkin, but I really enjoyed this cake roll. The walnut filling and cream cheese frosting were the perfect complements to the pumpkin cake.
Kofi Nyame
[email protected]This cake roll is so easy to make and it's always a hit with my family and friends. I love that it can be made ahead of time and it also freezes well.
Falcon Fist
[email protected]I had some trouble getting the cake roll to roll up without cracking, but it still tasted great. I think I just need to practice a little more.
Abel Abi
[email protected]This cake roll was a little too sweet for my taste, but it was still very good. I would probably reduce the amount of sugar in the cake batter next time.
Nahim Nahim
[email protected]I love how moist and flavorful this cake roll is. The pumpkin and walnut filling is a great combination and the cream cheese frosting is the perfect finishing touch. I will definitely be making this again.
Muhammad Ijaz Khan
[email protected]This cake roll is delicious! The pumpkin and walnut flavors are perfect together and the cream cheese frosting is so smooth and creamy. I will definitely be making this again.
Adriel Nicholas
[email protected]I've made this cake roll several times now and it's always a crowd-pleaser. It's so easy to make and it always turns out perfect. I love that it can be made ahead of time and it's also very portable, making it perfect for parties and potlucks.
Md Nobir
[email protected]This cake roll was a hit at my Thanksgiving dinner! It was moist, flavorful, and had the perfect amount of sweetness. The walnut filling added a nice crunch and the cream cheese frosting was the perfect finishing touch. I will definitely be making th