EASY KEY LIME PIE I
This is the 1999 American Pie Council 's National Pie Championship's first place winner in the Quick and Easy Category. Garnish each piece with a slice of lime and a dollop of whipped cream or whipped topping if you like.
Provided by DINNER2
Categories Desserts Pies Custard and Cream Pie Recipes Key Lime Pie Recipes
Time 35m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Combine the egg yolks, sweetened condensed milk and lime juice. Mix well. Pour into unbaked graham cracker shell.
- Bake in preheated oven for 15 minutes. Allow to cool. Top with whipped topping and garnish with lime slices if desired.
Nutrition Facts : Calories 323.9 calories, Carbohydrate 45.5 g, Cholesterol 144.7 mg, Fat 13.6 g, Fiber 0.5 g, Protein 6.7 g, SaturatedFat 5 g, Sodium 217.4 mg, Sugar 37 g
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Maridol Tabilas
[email protected]This pie is a must-try! The filling is tart and tangy, and the crust is perfectly flaky. It's the perfect dessert for any occasion.
Kiran Ramzan
[email protected]I love this pie! The filling is so creamy and smooth, and the crust is perfectly flaky. It's the perfect dessert for any occasion.
Eazyman shetu
[email protected]This pie is so easy to make and so delicious. The filling is the perfect balance of tart and sweet, and the crust is buttery and flaky.
Angela R
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The filling is tart and tangy, and the crust is perfectly flaky.
Maymun Pakhi
[email protected]This pie is the perfect dessert for a hot summer day. The filling is light and refreshing, and the crust is buttery and flaky.
Habiba Abubakar
[email protected]I'm not a baker, but this pie was easy to make and turned out beautifully. The instructions were clear and concise, and the pie baked perfectly.
Alana Brown
[email protected]This pie was a hit at my party! Everyone loved the tart and tangy filling, and the crust was perfectly golden brown.
Adbud Dunia
[email protected]I've tried many key lime pie recipes, but this one is by far the best. The filling is so smooth and creamy, and the crust is the perfect balance of flaky and crumbly.
Sisir Chaudhary
[email protected]This pie was easy to make and turned out great! I used a store-bought graham cracker crust, and it worked perfectly. The filling was tart and creamy, and the meringue was light and fluffy.
New idea 101
[email protected]I was a little hesitant to try this recipe because I'm not a huge fan of key lime pie, but I'm so glad I did. This pie is absolutely delicious. The filling is the perfect balance of tart and sweet, and the crust is buttery and flaky. I will definitel
Imma Spoon
[email protected]I've made this pie several times now, and it's always a hit. The key lime flavor is so unique and refreshing.
Melissa McCune
[email protected]This pie was amazing! The filling was tart and sweet, and the crust was perfectly flaky.