Best 3 Thai Style Peanut Sauce With Honey Recipes
Embark on a culinary adventure to the vibrant streets of Thailand with our exceptional Thai-Style Peanut Sauce with Honey recipe. This delectable sauce captures the essence of Thai cuisine, tantalizing your taste buds with its harmonious blend of sweet, savory, and tangy flavors. Made with a symphony of aromatic ingredients, including creamy peanut butter, smooth honey, tangy rice vinegar, and a touch of heat from red pepper flakes, this versatile sauce elevates any dish with its rich and nutty taste. It's the perfect accompaniment to your favorite appetizers, spring rolls, and grilled meats, adding an authentic Thai flair to your meals. So, let's embark on this culinary journey and explore the flavors of Thailand with our Thai-Style Peanut Sauce with Honey.
Check out the recipes below so you can choose the best recipe for yourself!
EASY THAI PEANUT SAUCE RECIPE
This quick and easy Thai peanut sauce recipe is perfect for peanut noodles, chicken satay, or as a flavorful sauce or dressing. Ready in 5 minutes.
Provided by Mike Hultquist
Categories Appetizer Main Course sauce
Number Of Ingredients 13
Steps:
- Whisk all of the ingredients together, except for the water, in a small bowl until well combined and the sauce is nice and smooth.
- Add water a teaspoon at a time until you achieve your desired consistency.
- Serve!
Nutrition Facts : Calories 33 kcal, Carbohydrate 2 g, Protein 1 g, Fat 2 g, SaturatedFat 1 g, Sodium 199 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
BEST EVER THAI PEANUT SAUCE RECIPE
Steps:
- Combine all ingredients except water. Whisk to fully combine.
- Add water, 1 tablespoon at a time, until desired consistency is reached. I normally use 2 tablespoons for a sauce and up to four if using it for a dressing.
Nutrition Facts : ServingSize 0.25 cups, Calories 226 kcal, Carbohydrate 15 g, Protein 9 g, Fat 16 g, SaturatedFat 3 g, Sodium 540 mg, Fiber 2 g, Sugar 9 g
THAI-STYLE PEANUT SAUCE WITH HONEY
Most peanut sauce is does not have enough peanut for me, thus this creation. It isn't often friends will eat a sauce with a spoon, but there is never any of this left over.
Provided by Jeramyn Feucht
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes
Time 15m
Yield 8
Number Of Ingredients 10
Steps:
- Stir together the honey, peanut butters, soy sauce, rice vinegar, olive oil, sesame oil, garlic, ginger, and red pepper flakes in a small bowl.
Nutrition Facts : Calories 143 calories, Carbohydrate 11.8 g, Fat 10.2 g, Fiber 0.8 g, Protein 3 g, SaturatedFat 1.7 g, Sodium 385.9 mg, Sugar 9.8 g
Tips:
- Use creamy peanut butter: Creamy peanut butter will give the sauce a smooth and velvety texture. If you only have chunky peanut butter, be sure to blend it until smooth before using.
- Adjust the consistency of the sauce: If you want a thinner sauce, add more water or coconut milk. If you want a thicker sauce, add more peanut butter or simmer the sauce for a longer period of time.
- Taste the sauce and adjust the seasonings as needed: The sauce should be sweet, salty, and tangy. If it's too sweet, add more lime juice or vinegar. If it's too salty, add more water or coconut milk. If it's too tangy, add more honey or sugar.
- Serve the sauce immediately: The sauce is best when served fresh. However, you can store it in an airtight container in the refrigerator for up to 5 days.
Conclusion:
Thai-style peanut sauce is a delicious and versatile condiment that can be used on a variety of dishes. It's perfect for dipping spring rolls, satay, or chicken wings. It can also be used as a marinade for grilled meats or vegetables. No matter how you use it, Thai-style peanut sauce is sure to add a delicious and authentic flavor to your meal.
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