SPICY LEMON CHICKEN KABOBS
When I see Meyer lemons in the store, it must be spring. I like using them for these easy chicken kabobs, but regular grilled lemons still add the signature smoky tang. —Terri Crandall, Gardnerville, Nevada
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large shallow dish, combine lemon juice, 3 tablespoons oil, wine, pepper flakes and rosemary. Add chicken and turn to coat. Refrigerate up to 3 hours., Drain chicken, discarding marinade. Thread chicken onto 6 metal or soaked wooden skewers. Grill, covered, over medium heat until no longer pink, turning once, 10-12 minutes., Meanwhile, place lemons on grill, cut side down. Grill until lightly browned, 8-10 minutes. Squeeze lemon halves over chicken. Drizzle with remaining oil; sprinkle with chives.
Nutrition Facts : Calories 182 calories, Fat 8g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 55mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 23g protein. Diabetic Exchanges
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pagla Haowa
[email protected]I made these kabobs for my family and they loved them. The chicken was so tender and juicy, and the lemon-herb marinade was perfect.
anwar Hossen
[email protected]These kabobs are perfect for a summer cookout. They're easy to make and they're always a crowd-pleaser.
Stacy Joseph
[email protected]I've made these kabobs several times now and they're always a hit. I love the combination of flavors in the marinade.
Vincent Mcchriston
[email protected]These kabobs are so easy to make and they're always a hit. I love that I can marinate the chicken ahead of time, so I can just throw them on the grill when I'm ready to eat.
Yamaha Snowmobile
[email protected]I made these kabobs for my family and they loved them. The chicken was so tender and juicy, and the lemon-herb marinade was perfect.
Rajendra Ale
[email protected]These kabobs are perfect for a summer cookout. They're easy to make and they're always a crowd-pleaser.
Young Alka3
[email protected]I've made these kabobs several times now and they're always a hit. I love the combination of flavors in the marinade.
Mrs Kamran
[email protected]I made these kabobs with some leftover chicken I had in the fridge and they were delicious! The marinade is so flavorful and the chicken was cooked perfectly.
Lateef Jaan
[email protected]These kabobs are so easy to make and they're always a crowd-pleaser. I love that I can marinate the chicken ahead of time, so I can just throw them on the grill when I'm ready to eat.
Meyzo Delarico
[email protected]I'm not a huge fan of chicken, but these kabobs were amazing! The lemon-herb marinade really made all the difference.
Carolyn Webb
[email protected]I made these kabobs for a party last weekend and they were a huge hit! Everyone loved them.
Nassanga Moureen
[email protected]These kabobs were delicious! The chicken was so tender and juicy, and the lemon-herb marinade was perfect. I will definitely be making these again.