Best 2 Thai Steak Wrap Recipes

**Thai Steak Wrap: A Culinary Journey to Thailand's Street Food Delights**

If you're a food enthusiast with a penchant for bold flavors and vibrant textures, then Thai steak wrap is a culinary adventure you won't want to miss. Originating from the bustling streets of Thailand, this tantalizing dish combines the essence of Thai cuisine with the convenience of a wrap, creating a symphony of flavors that will leave your taste buds dancing. This comprehensive article presents a collection of delectable Thai steak wrap recipes, each offering a unique twist on this popular street food. From classic variations to innovative fusion creations, these recipes are guaranteed to satisfy your cravings for authentic Thai flavors, all while immersing you in the vibrant culinary traditions of Thailand. Prepare to embark on a culinary journey that will transport you to the heart of Thailand's street food culture, where every bite tells a story of vibrant spices, fresh ingredients, and unforgettable taste sensations.

Let's cook with our recipes!

THAI STEAK WRAP

Thai Steak Wrap image

Provided by Food Network

Time 36m

Yield 6 to 8 servings

Number Of Ingredients 20

Ingredients

1/2 teaspoon cumin
1 tablespoon brown sugar
1/2 teaspoon cayenne pepper
1 teaspoon allspice
2 teaspoons grated fresh ginger, plus 1 tablespoon freshly grated ginger
1 tablespoon finely chopped parsley
1 1/4 pound flank steak
1 tablespoon light sesame oil
1 1/2 tablespoons rice wine vinegar
2 tablespoons light soy sauce
1 tablespoon sugar
1 jalapeno, grated
3 scallions, thinly sliced
8 cups Napa cabbage, thinly sliced
1 carrot, shredded
1 cup cilantro, roughly chopped
6 to 8 pita wraps, warmed
1/2 teaspoon fresh ground black pepper
2 teaspoons coarse salt
1 tablespoon paprika

Steps:

In a plastic re-sealable bag, combine black pepper, salt, paprika, cumin, brown sugar, cayenne pepper, allspice, 2 teaspoons of ginger, and the chopped parsley. Add flank steak and coat evenly. Seal bag and refrigerate for 1 to 12 hours.
Grill for 8 to 10 minutes. Allow meat to rest 10 minutes before slicing.
In a small non-reactive bowl, combine sesame oil, rice wine vinegar, soy sauce, and sugar. Stir until sugar dissolves. Add remaining ginger and jalapeno. In a wok pan, combine dressing and scallions.
Cook 1 to 2 minutes. Add cabbage and carrot and toss until heated through, about 3 to 4 minutes.
Remove from heat and add cilantro.
Combine sliced flank steak and cabbage slaw and serve on warm pita wraps.

THAI STEAK WRAP

Thai Steak Wrap image

Make and share this Thai Steak Wrap recipe from Food.com.

Provided by Sharon123

Categories Lunch/Snacks

Time 35m

Yield 6-8

Number Of Ingredients 21

Ingredients

1/2 teaspoon fresh ground black pepper
2 teaspoons salt
1 tablespoon paprika
1/2 teaspoon cumin
1 tablespoon brown sugar
1/4 teaspoon cayenne pepper (up to 1/2 tsp)
1 teaspoon allspice
2 teaspoons grated fresh ginger
1 tablespoon finely chopped parsley
1 1/4 lbs flank steaks
1 tablespoon light sesame oil
1 1/2 tablespoons rice wine vinegar
2 tablespoons light soy sauce
1 tablespoon sugar
1 tablespoon freshly grated ginger
1/2 jalapeno, grated (up to 1 jalapeno)
3 scallions, thinly sliced
8 cups napa cabbage, thinly sliced
1 carrot, shredded
1 cup cilantro, coarsely chopped
6 -8 pita bread, wraps warm

Steps:

In a plastic re-sealable bag, combine black pepper, salt, paprika, cumin, brown sugar, cayenne pepper, allspice, 2 teaspoons of ginger, and the chopped parsley. Add flank steak and coat evenly. Seal bag and refrigerate for 1 to 12 hours.
Grill(or broil) for 8 to 10 minutes. Allow meat to rest 10 minutes before slicing.
In a small glass bowl, combine sesame oil, rice wine vinegar, soy sauce, and sugar. Stir until sugar dissolves. Add remaining ginger and jalapeno. In a wok pan or heavy skillet, combine dressing and scallions.
Cook 1 to 2 minutes. Add cabbage and carrot and toss until heated through, about 3 to 4 minutes.
Remove from heat and add cilantro.
Combine sliced flank steak and cabbage slaw and serve on warm pita wraps.

Tips:

Choose the right cut of steak: Flank steak, skirt steak, or hanger steak are all good choices for this recipe. They are thin and flavorful, and they cook quickly.
Marinate the steak: Marinating the steak in a flavorful mixture of soy sauce, garlic, ginger, and other spices helps to tenderize it and infuse it with flavor.
Cook the steak over high heat: This will help to sear the steak and keep it juicy.
Slice the steak against the grain: This will make it easier to chew.
Use fresh vegetables: Fresh vegetables add crunch, color, and flavor to the wraps.
Serve the wraps with a dipping sauce: A dipping sauce, such as sweet chili sauce or hoisin sauce, adds extra flavor and richness to the wraps.

Conclusion:

Thai steak wraps are a delicious and easy-to-make meal that is perfect for a quick lunch or dinner. They are also a great way to use up leftover steak. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying meal that the whole family will enjoy.