CORNISH HENS WITH WILD RICE AND CELERY
Stuffed with a succulent combination of wild rice, mushrooms and dried cranberries, these golden hens are sure to become a special-occasion entree in your home. They're a wonderful change of pace from traditional turkey. -Nancy Horsburgh, Everett, Ontario
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 375°. In a large saucepan coated with cooking spray, heat butter over medium heat. Add celery and mushrooms; cook until tender. Stir in rice; cook 1 minute longer. Stir in contents of rice seasoning packets, broth and water. Bring to a boil. Reduce heat; simmer, covered, until rice is tender, 5-6 minutes. Stir in water chestnuts, cranberries, onions and soy sauce. Stuff hens with rice mixture, or refrigerate and reheat it to serve with roasted hens., Place hens on a rack in a shallow roasting pan. Bake until juices run clear and a thermometer reads 170°, 50-60 minutes. Cut each hen in half lengthwise to serve.
Nutrition Facts : Calories 257 calories, Fat 7g fat (3g saturated fat), Cholesterol 123mg cholesterol, Sodium 564mg sodium, Carbohydrate 20g carbohydrate (5g sugars, Fiber 1g fiber), Protein 29g protein. Diabetic Exchanges
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Yuri Rios
[email protected]I'm not a big fan of Cornish hens, but this recipe changed my mind.
Anthonio Jackson
[email protected]This is a great recipe for a healthy and delicious meal.
Shaun Mavolwane
[email protected]I would definitely recommend this recipe to anyone who loves Cornish hens.
Raza khan Razakhan
[email protected]This is a really easy recipe to follow. Even a beginner cook can make it.
MD Sobuz Hossein
[email protected]I love the combination of flavors in this dish. The hens, wild rice, and celery all complement each other perfectly.
Alejandra Martinez
[email protected]This is a great recipe for a special occasion. The hens look impressive on the table.
Odain Rumble
[email protected]I've made this dish several times and it's always a hit with my family and friends.
Osman Mondol
[email protected]This recipe is a keeper! I will definitely be making it again.
James Jeske
[email protected]I'm not sure what I did wrong, but the hens were tough and the wild rice was undercooked.
Zewdu Berhan
[email protected]The hens were a bit dry, but the wild rice and celery were delicious.
Anastasia Matiu
[email protected]This dish is a bit bland for my taste. I would add some more herbs or spices next time.
Paul Michael Mascho
[email protected]I love this recipe! The hens are always cooked perfectly and the wild rice and celery are a great addition.
Joy ekpo
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the hens and wild rice cook in one dish.
Addis Fiker
[email protected]I followed the recipe exactly and the hens turned out great. The wild rice and celery were a nice touch.
Jacqualine Wharepapa
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The Cornish hens were juicy and tender, and the wild rice and celery were cooked perfectly.
Hiskia HiskiaKuvare
[email protected]I made this dish for my family last night and they loved it! The hens were cooked to perfection and the wild rice and celery were a delicious side dish.
Almarcia Kriel
[email protected]This is a great recipe for a special occasion. The Cornish hens look impressive on the table, and the wild rice and celery add a touch of elegance.
NAMUGAMBI DOREEN
[email protected]I'm not a big fan of Cornish hens, but this recipe changed my mind. The hens were moist and flavorful, and the wild rice and celery were a great accompaniment.
Marvin Bell
[email protected]This dish was absolutely delicious! The Cornish hens were cooked perfectly and the wild rice and celery added a wonderful flavor. I will definitely be making this again!