MINI WHITE BREADS
These small, perfectly portioned loaves have a wonderful flavor and texture.-Nila Towler, Baird, Texas
Provided by Taste of Home
Time 40m
Yield 2 loaves (4 slices each).
Number Of Ingredients 8
Steps:
- Combine yeast, sugar and water in a large bowl. Add 11/2 cups of flour, salt, milk and butter. Mix for 3 minutes on medium speed. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 45 minutes., Punch dough down; shape into loaves. Place in two greased 5-3/4x3x2-in. pans. Cover and let rise until doubled, about 30 minutes., Bake at 375° for 20-25 minutes or until golden brown. Remove from pans to wire racks to cool. Brush tops with melted butter.
Nutrition Facts : Calories 69 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 135mg sodium, Carbohydrate 14g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges
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Md Shahnawaz
[email protected]I made these mini white breads for my kids' lunch and they loved them. They're so soft and fluffy.
Subash Chy
[email protected]These mini white breads are the perfect size for a snack or a light meal. I love to eat them with butter and jam.
sobuz 1990
[email protected]I've tried this recipe several times and I can't seem to get it right. The breads always turn out dense and dry.
Altantsatsral A
[email protected]These mini white breads are delicious! I made them for a party and they were gone in minutes.
Leo Haynes
[email protected]I love these mini white breads! They're so easy to make and they're always a hit with my family and friends.
Christopher Corder
[email protected]These mini white breads are okay. They're not as good as I was hoping, but they're still edible. I think I'll try a different recipe next time.
Robert NISSEL
[email protected]I'm not sure what I did wrong, but my mini white breads turned out dense and dry. I followed the recipe exactly, but I'm not sure what went wrong.
Orji Chiemerie
[email protected]These mini white breads were a bit more work than I expected, but they were worth it. They're so delicious and they look so cute. I'm glad I tried this recipe.
Yuri Briceno
[email protected]I made these mini white breads for my kids and they loved them! They're so soft and fluffy, and they have a great flavor. I will definitely be making these again.
Sabit Awan
[email protected]These mini white breads are the best! I've tried several other recipes, but this one is by far my favorite. They're so easy to make and they always turn out perfect.
maggie moya
[email protected]I've made these mini white breads several times now and they always turn out great. They're so fluffy and soft, and they have a slightly sweet flavor. I love to eat them with butter and jam, or just plain. They're also great for making sandwiches.
Some Guy
[email protected]These mini white breads are so cute and delicious! I made them for a party and they were a huge hit. They're perfect for any occasion, and they're so easy to make. I will definitely be making these again.