Best 4 Thai Shrimp Burgers Recipes
**Thai shrimp burgers: A tantalizing fusion of flavors and textures**
Embark on a culinary journey to Southeast Asia with these delectable Thai shrimp burgers, a harmonious blend of zesty Thai flavors and juicy shrimp, nestled in soft, pillowy buns. These burgers are not just a meal; they are an experience, a symphony of tastes and textures that will tantalize your palate. The succulent shrimp, marinated in a fragrant blend of lemongrass, garlic, ginger, and Thai spices, delivers a burst of umami, perfectly complemented by the vibrant and tangy Thai chili sauce. Served on toasted buns with a refreshing slaw of shredded cabbage, carrot, and mint, these burgers are a delightful explosion of flavors in every bite. Get ready to transport your taste buds to the vibrant streets of Thailand with this irresistible dish.
CRISPY SHRIMP BURGERS
Steps:
- Take half the shrimp and coarsely chop it. Add it to a bowl. Take the other half and add it to a food processor with the garlic and cilantro. Pulse to create a chunky paste. Mix in with the chopped shrimp.
- Add the salt, paprika, onion powder, cayenne pepper, Panko breadcrumbs, and egg. Mix until just combine.
- Divide into patties.
- Heat a skillet over medium high heat with the vegetable oil. Add the burgers and cook for 3-4 minutes on each side. Serve on a roll as a burger, wrapped in lettuce, or as a burger bowl.
Nutrition Facts : ServingSize 1 patty (142g), Calories 177 cal, Carbohydrate 7 g, Fat 6 g, Protein 25 g, Fiber 1 g, SaturatedFat 1 g, Cholesterol 229 mg, Sodium 754 mg, Sugar 0 g
SHRIMP BURGERS WITH OLD BAY MAYO
Steps:
- For the shrimp burgers: Coarsely chop half of the shrimp. Put the remaining shrimp in a food processor and pulse until smooth. Combine both shrimp in a large bowl with the breadcrumbs, lemon juice, salt, garlic powder, pepper, scallions and egg and mix. Refrigerate for 10 minutes, and then form into 4 patties. Refrigerate 10 more minutes.
- Heat the oil in a large cast-iron skillet over medium-high heat. Cook the burgers, about 3 minutes per side.
- For the Old Bay mayo: Combine the mayonnaise and Old Bay to taste in a small bowl.
- To serve, spread the buns with the mayo and place the burgers on the buns. Top the burgers with the avocado slices, lettuce leaves and tomato slices.
THAI SHRIMP
Here's the Asian way of chopping ginger: Scrape off the skin with the edge of a small spoon. Then cut it into very thin slices across the grain. Lay the slices in a single layer on half of a sheet of plastic wrap; fold the other half over the ginger. Pound the ginger slices with the flat side of a meat mallet. They'll separate into natural fibers. Scrape them together and chop them into small pieces. Cover and store in the refrigerator for up to a week.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine cornstarch and broth until smooth; stir in the soy sauce, vinegar, chili sauce, ginger and garlic. Set aside., In a large skillet or wok, stir-fry shrimp in oil until shrimp turn pink. Remove and keep warm., Stir soy sauce mixture and add to the pan. Bring to a boil. Cook and stir for 2 minutes or until thickened. Stir in artichokes and onions; top with bok choy. , Reduce heat; cover and cook for 5 minutes or until bok choy is wilted. Return shrimp to the pan; heat through. Serve with rice if desired.
Nutrition Facts : Calories 214 calories, Fat 4g fat (1g saturated fat), Cholesterol 138mg cholesterol, Sodium 1013mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 2g fiber), Protein 26g protein.
THAI SHRIMP STIR-FRY
Peanut butter gives this tasty blend of red peppers, snow peas and shrimp its Thai flavor, while ginger and red pepper flakes spice it up. Serve this colorful main dish over pasta. -Jeanne Fisher, Simi Valley, California.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a large nonstick skillet or wok, stir-fry red peppers in hot canola oil for 1 minute. Add the snow peas, green onions and garlic; stir-fry 2-3 minutes longer or until vegetables are crisp-tender. remove and keep warm., In the same skillet, combine the broth, peanut butter, soy sauce, vinegar, sesame oil, ginger and pepper flakes. Cook and stir until peanut butter is melted and mixture comes to a boil. Stir in shrimp. Cook and stir for 2 minutes or until shrimp turn pink. Return red pepper mixture to skillet; heat through. Serve over fettuccine.
Nutrition Facts : Calories 206 calories, Fat 8g fat (1g saturated fat), Cholesterol 168mg cholesterol, Sodium 565mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 3g fiber), Protein 22g protein. Diabetic Exchanges
Tips:
- Use fresh shrimp: Fresh shrimp will give your burgers the best flavor and texture. If you can't find fresh shrimp, you can use frozen shrimp, but be sure to thaw them thoroughly before using.
- Don't overcook the burgers: Shrimp burgers are very delicate, so it's important not to overcook them. Cook them just until they are opaque in the center, about 3-4 minutes per side.
- Use a variety of toppings: There are many different toppings that you can use on your shrimp burgers. Some popular choices include lettuce, tomato, onion, avocado, and sriracha sauce. Get creative and experiment with different flavors to find your favorite combination.
- Serve the burgers on a bun or in a lettuce wrap: Shrimp burgers can be served on a bun or in a lettuce wrap. If you're using a lettuce wrap, be sure to use sturdy lettuce leaves, such as romaine or butter lettuce.
Conclusion:
Thai shrimp burgers are a delicious and healthy alternative to traditional beef burgers. They are easy to make and can be cooked in just a few minutes. With their unique flavor and texture, shrimp burgers are sure to be a hit with your family and friends. So next time you're looking for a new burger recipe, give these Thai shrimp burgers a try!
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