Best 2 Thai Cucumber Soup Recipes

Prepare to tantalize your taste buds with a culinary journey to Thailand, where flavors dance and exotic aromas fill the air. Our Thai cucumber soup, a symphony of refreshing flavors, awaits your discovery. This delectable soup is a harmonious blend of crisp cucumbers, fragrant lemongrass, spicy chili peppers, and the unique tang of tamarind. Dive into the depths of this flavor-packed broth, enhanced by the subtle sweetness of coconut milk and the umami richness of fish sauce.

Indulge in the culinary artistry of Thailand as we present a feast of tantalizing recipes. From the classic Pad Thai, a stir-fried noodle dish bursting with vibrant flavors, to the aromatic Massaman curry, a symphony of spices and tender meat, our collection captures the essence of Thai cuisine. Experience the fiery heat of the Green Curry, where green chilies ignite a dance of flavors, or savor the comforting warmth of Tom Yum soup, a sour and spicy broth that awakens the senses.

Our culinary adventure continues with Som Tum, a refreshing papaya salad that bursts with bold and tangy flavors, and Khao Pad, a staple Thai dish featuring stir-fried rice infused with the essence of aromatic herbs and vegetables. Prepare your palate for the delightful journey of Thai cooking, where each recipe is a testament to the country's rich culinary heritage.

Let's cook with our recipes!

THAI CUCUMBER SOUP

Thai Cucumber Soup image

This spicy, sweet and sour soup is a Thai classic. Serve garnished with additional cucumber slices and parsley, and perhaps over rice.

Provided by Dayna Finley Jackson

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Time 1h5m

Yield 6

Number Of Ingredients 16

Ingredients

2 tablespoons butter
2 tablespoons sliced green onion
3 cucumbers, peeled and chopped
⅓ cup red wine vinegar
1 quart chicken broth
2 cups water
3 hot chile peppers, seeded and minced
3 tablespoons chopped fresh parsley
1 tablespoon chopped fresh cilantro
1 tablespoon lemon grass, chopped
1 tablespoon fresh garlic, minced
1 tablespoon fish sauce
1 teaspoon soy sauce
1 teaspoon ground ginger
salt and ground black pepper to taste
½ cup sour cream

Steps:

Melt the butter in a deep pan over medium heat. Add the green onions, and cook until soft. Stir in the cucumbers, vinegar, chicken broth, water, chile peppers, parsley, cilantro, lemon grass, garlic, fish sauce, soy sauce, and ginger. Season to taste with salt and pepper. Simmer over medium heat until the cucumbers are soft, about 20 minutes. Stir in the sour cream until evenly blended, and simmer 10 minutes more.

Nutrition Facts : Calories 115.5 calories, Carbohydrate 10.3 g, Cholesterol 18.6 mg, Fat 8.1 g, Fiber 1.2 g, Protein 2.4 g, SaturatedFat 5 g, Sodium 278.3 mg, Sugar 3.7 g

ZESTY THAI CUCUMBER SOUP

Zesty Thai Cucumber Soup image

We were first introduced to this soup in a restaurant. Once we had it I was pestered to find it online and make it. I found it nowhere and so this is the nearest I came to the restaurant style.

Provided by Kristen Langford

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Time 45m

Yield 4

Number Of Ingredients 7

Ingredients

1 tablespoon vegetable oil
3 cucumbers, peeled and diced
½ cup chopped green onion
2 ½ cups chicken broth
1 ½ tablespoons lemon juice
1 teaspoon white sugar
salt and ground black pepper to taste

Steps:

Heat vegetable oil in a soup pot over medium heat; cook and stir cucumbers until softened, about 5 minutes. Cook and stir green onions with cucumbers until green onions are softened, about 5 more minutes. Pour in chicken broth and lemon juice. Stir in sugar and bring soup to a boil.
Reduce heat to low, cover soup, and simmer until vegetables are tender, about 20 minutes. Season with salt and black pepper.

Nutrition Facts : Calories 67.3 calories, Carbohydrate 6.8 g, Cholesterol 3.1 mg, Fat 4 g, Fiber 1.4 g, Protein 1.7 g, SaturatedFat 0.5 g, Sodium 605.1 mg, Sugar 2.1 g

Tips:

Choose the right cucumbers: Use fresh, firm cucumbers that are not too watery. English or Persian cucumbers are good choices.
Slice the cucumbers thinly: This will help them cook evenly and quickly.
Don't overcook the cucumbers: They should be tender but still have a slight crunch.
Use a good quality chicken or vegetable broth: This will make a big difference in the flavor of the soup.
Add some fresh herbs and spices: This will brighten up the soup and give it a Thai-inspired flavor.
Serve the soup with rice or noodles: This will make a complete and satisfying meal.

Conclusion:

Thai cucumber soup is a refreshing, flavorful, and healthy soup that is perfect for a hot summer day. It is also a great way to use up leftover cucumbers. With its easy-to-find ingredients and simple preparation, this soup is sure to become a favorite in your household. So next time you are looking for a light and delicious soup, give Thai cucumber soup a try. You won't be disappointed.