RICOTTA PIZZA WITH FRESH AND ROASTED TOMATOES
After baking, this pizza is topped with an abundance of colorful tomatoes -- it's practically a salad!
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 35m
Number Of Ingredients 9
Steps:
- Preheat oven to 500 degrees, with racks in upper and lower thirds. Combine ricotta and Parmesan, season with salt and pepper, and stir in egg. On a baking sheet, drizzle pizza dough with 2 tablespoons oil and stretch or roll into a 16-inch-long oval. Spread ricotta mixture on dough, leaving a 1-inch border.
- On a rimmed baking sheet, toss cherry tomatoes with remaining 2 tablespoons oil and season with salt and pepper. Bake cherry tomatoes on bottom rack and pizza on top rack until tomatoes are soft and skins have burst, 15 minutes. Remove tomatoes and bake pizza until crust is deep golden brown, about 8 minutes more. Toss cherry tomatoes with sliced tomatoes and season with salt and pepper. Transfer pizza to a cutting board and top with tomato mixture and oregano.
Nutrition Facts : Calories 414 g, Fat 23 g, Fiber 3 g, Protein 17 g, SaturatedFat 7 g
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Nomsa Mathibedi
[email protected]I'm not usually a fan of ricotta cheese, but I loved it on this pizza.
Muku paudel
[email protected]This pizza is so good, I could eat it every day.
op Junayed
[email protected]I've never made pizza before, but this recipe was so easy to follow. The pizza turned out great!
Patrick Kugonza
[email protected]This pizza is a must-try! It's delicious, easy to make, and perfect for any occasion.
awais aslam
[email protected]I'm going to make this pizza again next weekend. It's so easy to make and it's always a hit with my friends.
Sohail Arain
[email protected]This is one of the best pizza recipes I've ever tried. The ricotta cheese adds a unique flavor that I really enjoyed.
Ije Sunday
[email protected]I made this pizza for my kids and they loved it! They especially liked the crispy crust.
Januwer simon
[email protected]This pizza is a great way to use up leftover roasted tomatoes.
abbasbaloch775 abbasbaloch
[email protected]I'm not a huge fan of ricotta cheese, but I really enjoyed this pizza. The ricotta cheese was subtle and didn't overpower the other flavors.
cadynce morgan
[email protected]This pizza is perfect for a party or potluck. It's easy to make ahead of time and it travels well.
S I JUWEL 007
[email protected]I've made this pizza with both fresh and roasted tomatoes and both are delicious. I think I prefer the roasted tomatoes because they have a more intense flavor.
Jonathan Maconachie (Xact Visual)
[email protected]This is a great recipe for a quick and easy weeknight meal. The pizza is ready in under 30 minutes.
RedNeck Online
[email protected]I love the way the ricotta cheese melts into the pizza. It makes it so creamy and delicious.
zakaria Abdullahi
[email protected]This pizza is so easy to make and it's always a hit with my family. The roasted tomatoes are the perfect topping.
Onyinyi Godwin
[email protected]I wasn't sure about the ricotta cheese at first, but it was actually really good. It added a nice tanginess to the pizza.
John Pritex
[email protected]This is my new favorite pizza recipe! The ricotta cheese makes the pizza so creamy and flavorful. I also love the addition of fresh basil.
Eriona Xhavara
[email protected]I've made this pizza a few times now and it's always a crowd-pleaser. The roasted tomatoes add a delicious smoky flavor that really takes the pizza to the next level.
Omotayo Jasper
[email protected]This ricotta pizza was a hit at our last party! The combination of fresh and roasted tomatoes was perfect, and the ricotta cheese added a creamy richness that balanced out the tangy sauce.