CHEESY VEGETABLE LASAGNA
A rich, cheesy lasagna loaded with vegetables. You could also omit all veggies except broccoli for a broccoli lasagna.
Provided by Rachel
Categories World Cuisine Recipes European Italian
Time 1h20m
Yield 12
Number Of Ingredients 17
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch casserole dish.
- Bring a large pot of lightly salted water to a boil. Add lasagna noodles and cook for 8 to 10 minutes or until al dente; drain.
- Heat oil in a large cast iron skillet over medium heat. When oil is hot add broccoli, carrots, onions, bell peppers, zucchini and garlic. Saute for 7 minutes; set aside.
- Place flour in a medium saucepan and gradually whisk in milk until well blended. Bring to a boil over medium heat. Cook 5 minutes, or until thick, stirring constantly. Stir in 1/2 cup Parmesan cheese, salt and pepper; cook for 1 minute, stirring constantly. Remove from heat; stir in spinach. Reserve 1/2 cup spinach mixture. In a small bowl, combine cottage and ricotta cheeses; stir well.
- Spread about 1/2 cup of spinach mixture in the bottom of the prepared pan. Layer noodles, ricotta mixture, vegetables, spinach mixture, and 2 cups mozzarella cheese, ending with noodles. Top with reserved spinach mixture, 1/2 cup mozzarella cheese and 1/4 cup parmesan cheese.
- Bake in preheated oven for 35 minutes, or until lightly browned on top. Cool for approximately 10 minutes before serving.
Nutrition Facts : Calories 374.9 calories, Carbohydrate 37 g, Cholesterol 44.7 mg, Fat 14.9 g, Fiber 4 g, Protein 25 g, SaturatedFat 7.8 g, Sodium 529.9 mg, Sugar 7.4 g
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Alexia Rosas
[email protected]This lasagna was a bit too spicy for my taste. I would use less chili powder next time.
Abu Luck
[email protected]I made this lasagna with a variety of vegetables, including zucchini, bell peppers, and mushrooms. It was a great way to get my kids to eat their vegetables.
Zohaib Anwar
[email protected]This lasagna was a bit too salty for my taste. I would use less salt next time.
Rabbani King
[email protected]I made this lasagna with gluten-free lasagna noodles and it turned out great! This recipe is a great option for people with dietary restrictions.
Nathaneal Casteel
[email protected]I made this lasagna in a 9x9 inch pan and it was too small. The lasagna was too thin and didn't have enough layers.
Saif Uddin
[email protected]I made this lasagna in a 9x13 inch pan and it was the perfect size. The lasagna was thick and hearty, and it fed my family of four with leftovers.
It's Faadi
[email protected]This lasagna was a bit too cheesy for my taste. I would use less cheese next time.
Tumelo Panane
[email protected]I used a different type of cheese than the recipe called for and it turned out great! This recipe is very versatile and can be customized to your liking.
Syedsufyan Shah
[email protected]This lasagna was a bit bland for my taste. I would add more spices next time.
Opoku Cornelius
[email protected]I made this lasagna for my vegetarian friends and they loved it! It was a great way to get them to eat their vegetables.
NGP Kruxus
[email protected]This lasagna was a bit time-consuming to make, but it was worth it! The flavors were incredible and the presentation was beautiful.
Sefuthi Malebo
[email protected]I'm not a big fan of lasagna, but this recipe changed my mind! The cheesy filling and the tender vegetables were amazing. I will definitely be making this again.
Jordan's Purdee
[email protected]This lasagna was easy to make and turned out great! I used a variety of vegetables and cheeses, and it was a delicious and satisfying meal.
MOGALE JOHANNES
[email protected]I made this lasagna for a party and it was a huge success! Everyone loved it and asked for the recipe. Thanks for sharing!
Anna Dean
[email protected]This lasagna was a hit with my family! The cheesy filling and the tender vegetables were a perfect combination. I will definitely be making this again.