Best 3 Thai Crunchy Cucumber Salad Recipes

Calling all cucumber lovers! This crunchy Thai cucumber salad is a refreshing and flavorful side dish that's perfect for any occasion. Made with fresh cucumbers, shallots, red chilies, peanuts, and a tangy dressing, this salad is sure to please everyone at your table. Plus, it's incredibly easy to make and can be ready in just 15 minutes.

In this article, we'll provide you with two variations of this classic Thai salad: a traditional version and a vegan version made with tofu. Both recipes are simple to follow and packed with flavor. So, whether you're looking for a quick and easy side dish or a healthy and refreshing snack, this Thai crunchy cucumber salad is sure to hit the spot!

Check out the recipes below so you can choose the best recipe for yourself!

CRUNCHY THAI CUCUMBER SALAD

Crunchy Thai Cucumber Salad image

Provided by Danae

Categories Salads

Time 15m

Number Of Ingredients 12

Ingredients

2 English cucumbers, seeds removed and sliced into half moons
1/2 of a small red onion, thinly sliced
1/4 cup packed cilantro, chopped
1 jalapeño, seeded and minced
1/8 teaspoon kosher salt
1/4 cup roasted peanuts, salted or unsalted depending on your preference
1/4 cup fresh lime juice
1 1/2 tablespoons honey
1 tablespoon vegetable oil
1 tablespoon rice vinegar
2 teaspoons fish sauce
1/8 teaspoon garlic powder

Steps:

In a large bowl toss together all of the salad ingredients.
In a glass measuring cup or small bowl whisk together the vinaigrette.
Pour the vinaigrette over the salad and toss to combine.
Serve immediately.

Nutrition Facts : Calories 133 calories, Carbohydrate 15 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 8 grams fat, Fiber 2 grams fiber, Protein 3 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 340 grams sodium, Sugar 10 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat

THAI CUCUMBER SALAD

Thai Cucumber Salad image

This Thai Cucumber Salad is so easy to make! Bold flavored, Asian inspired ingredients come together to make a light, crunchy and delicious salad.

Provided by Joanna Cismaru

Categories Lunch Salad

Time 15m

Number Of Ingredients 11

Ingredients

2 English cucumbers (sliced 1/4" thin)
½ red onion (halved and sliced 1/4" thin)
⅓ cup peanuts (crushed, roasted)
¼ cup fresh cilantro (chopped)
1-2 Thai chilies (sliced thin, optional)
2 teaspoon sesame oil (toasted or regular)
2 tablespoon lime juice
1 tablespoon fish sauce
1 clove garlic (minced)
1 ½ tablespoon sugar (granulated)
¼ teaspoon salt (or to taste)

Steps:

Combine Ingredients: Add the salad ingredients to a large salad bowl, reserving 1 tbsp of the crushed peanuts.
Make Dressing: Whisk the dressing ingredients together until the sugar dissolves. Pour the dressing into the salad bowl and toss well to coat.
Garnish & Serve: Garnish with the reserved peanuts and serve immediately.

Nutrition Facts : ServingSize 1 serving, Calories 140 kcal, Carbohydrate 14 g, Protein 5 g, Fat 8 g, SaturatedFat 1 g, Sodium 506 mg, Fiber 2 g, Sugar 8 g

CRUNCHY THAI SALAD

Crunchy Thai Salad image

Provided by Jamie Oliver

Categories main-dish

Time 20m

Number Of Ingredients 21

Ingredients

Noodles
Bean sprouts
Finely sliced green and red peppers
Baby spinach
Finely sliced and seeded red or green chiles
Rocket (arugula)
Sliced scallions
Peeled, seeded and sliced cucumbers
Finely sliced Chinese and Savoy cabbage
Whole sugar snap peas
Mint, basil and coriander (cilantro)
Lightly toasted cashew nuts or sesame seeds, for garnish
4 tablespoons fresh lime juice
3 tablespoons olive oil
1 tablespoon sesame seed oil
1 tablespoon soy sauce
Large pinch brown sugar
1 tablespoon ginger, peeled and finely chopped
1/2 clove garlic, finely sliced
1 red chili, seeded and finely sliced
1 large handful fresh coriander (cilantro) and basil, chopped

Steps:

Cook the noodles as normal and prepare all the vegetables while the noodles are cooking. When they are done rinse under cold water and add to the salad.;
Mix all of the ingredients together in a jam jar, shake and pour over the salad. Garnish with cashew nuts or sesame seeds.;

Tips:

For the best flavor, use fresh, crisp cucumbers. English or Persian cucumbers are ideal.
If you don't have rice vinegar, you can substitute white vinegar or apple cider vinegar.
Add a touch of heat with some red pepper flakes or sliced chili peppers.
For a sweeter salad, add a tablespoon of honey or agave nectar.
Garnish the salad with fresh cilantro or mint for a pop of color and flavor.

Conclusion:

This Thai crunchy cucumber salad is a refreshing and flavorful side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Enjoy!