Best 8 Texas Vegetable Confetti Recipes
**In the heart of Texas, where culinary traditions run deep, there exists a vibrant dish known as Texas Vegetable Confetti, a symphony of flavors that celebrates the bounty of the Lone Star State's gardens. This delightful dish, often served as a side or a main course, bursts with a medley of fresh, colorful vegetables, each contributing its unique texture and taste to create a harmonious ensemble. From the juicy crunch of bell peppers to the earthy sweetness of corn, the crispiness of zucchini to the delicate bite of green beans, this dish is a veritable feast for the senses.**
**Our culinary journey begins with a classic Texas Vegetable Confetti recipe, where an array of vegetables, including zucchini, yellow squash, bell peppers, and corn, are sautéed until tender, then tossed with a zesty blend of seasonings, olive oil, and fresh herbs. This simple yet flavorful dish is a testament to the power of fresh ingredients and is sure to be a hit at any gathering.**
**For those seeking a more robust version, the Skillet Texas Vegetable Confetti emerges as a hearty and satisfying main course. This one-pan wonder features a medley of vegetables seared to perfection, complemented by aromatic spices, juicy tomatoes, and a touch of heat from jalapeños. Served over a bed of fluffy rice or crusty bread, this dish offers a delightful balance of flavors and textures.**
**If time is of the essence, the Speedy Texas Vegetable Confetti comes to the rescue. This quick-fix recipe utilizes frozen vegetables, allowing for a hassle-free preparation. Simply toss the frozen vegetables with olive oil, herbs, and seasonings, and roast them in the oven until tender and slightly caramelized. The result is a vibrant and flavorful dish that is ready in a fraction of the time.**
**For those with a penchant for zesty flavors, the Spicy Texas Vegetable Confetti ignites the taste buds with its bold and fiery character. This recipe incorporates a blend of chili powder, cumin, and cayenne pepper, along with a generous amount of diced jalapeños, creating a dish that is sure to leave a lasting impression.**
**Last but not least, the Vegan Texas Vegetable Confetti caters to those following a plant-based diet. This meatless version swaps out traditional butter for olive oil and vegetable broth, resulting in a flavorful and satisfying dish that is both nourishing and delicious. The combination of vegetables, herbs, and spices creates a symphony of flavors that is sure to delight vegans and non-vegans alike.**
TEXAS VEGETABLE CONFETTI
This recipe is from Texas Department of Agriculture
Provided by Lynn Clay
Categories Vegetables
Time 25m
Number Of Ingredients 10
Steps:
- 1. Dice carrot, red bell pepper, zucchini and yellow squash into ¼ to ½-inch cubes.
- 2. Combine with the remaining vegetables
- 3. In a large skillet or sauté pan, melt the butter over medium high heat.
- 4. Add vegetables and cook, stirring often, until the vegetables are tender-crisp, about 7-8 minutes.
- 5. Season with salt and pepper, garnish with fresh herbs and serve immediately.
CONFETTI BEAN SALAD
I shared this recipe with a friend a while back. Now we kid about who will make it when we're attending the same event! No matter who brings the salad, it's always a hit at get-togethers. -Doreen Storz Bloomsburg, Pennsylvania
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the beans, corn, cilantro, peppers, onion, jalapeno if desired and garlic. , In a small bowl, whisk the vinegar, oil, chili powder and sugar. Pour over bean mixture; toss to coat. Cover and refrigerate overnight. Serve with a slotted spoon.
Nutrition Facts : Calories 179 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 120mg sodium, Carbohydrate 27g carbohydrate (0 sugars, Fiber 7g fiber), Protein 7g protein. Diabetic Exchanges
FRIED EGGS WITH VEGETABLE CONFETTI
Steps:
- Heat 2 tablespoons oil in a 12-inch nonstick skillet over moderately high heat until hot but not smoking, then sauté bell pepper, onion, and garlic with salt, stirring, until softened, about 5 minutes. Add zucchini and tomatoes and sauté, stirring, until zucchini is tender, about 5 minutes. Stir in cilantro and salt and pepper to taste, then transfer vegetable confetti to a bowl and keep warm.
- Fry eggs and serve:
- Heat 2 teaspoons oil in cleaned skillet over moderately low heat and crack 4 eggs into skillet. Cook, uncovered, over low heat until whites are cooked, about 3 minutes, then transfer eggs with a spatula to 2 plates. Sprinkle eggs with salt and pepper and scatter one fourth of vegetable confetti on each plate. Repeat procedure with remaining oil, eggs, and confetti.
CREAMY CONFETTI SUCCOTASH
An easy-to-eat beautiful vegetable mélange to serve in the prettiest bowl you have.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 15m
Yield 5
Number Of Ingredients 9
Steps:
- Melt butter in 10-inch skillet over medium-high heat. Cook bell pepper and onions in butter 2 to 3 minutes, stirring occasionally, until crisp-tender.
- Stir in remaining ingredients; reduce heat to medium-low. Cover and cook 5 to 6 minutes, stirring occasionally, until vegetables are tender.
Nutrition Facts : Calories 130, Carbohydrate 20 g, Cholesterol 10 mg, Fat 1/2, Fiber 4 g, Protein 4 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 160 mg
VEGETABLE CONFETTI
This low-sodium side dish seems like a great way to clean out the veggie drawer, substituting whatever vegetables are on hand. Recipe source: local newspaper
Provided by ellie_
Categories Vegetable
Time 35m
Yield 4-8 serving(s)
Number Of Ingredients 15
Steps:
- In a large skillet over medium high heat, heat oil and 2 tablespoons chicken broth.
- Cook, stirring the scallions and garlic in the oil/broth mixture for 2 minutes.
- Add remaining chicken broth (1/2 cup) and vegetables; cover and simmer for 20 minutes or until vegetables are cooked.
- Sprinkle with herbs and pepper.
Nutrition Facts : Calories 215.9, Fat 7.4, SaturatedFat 1.1, Sodium 38.8, Carbohydrate 33.8, Fiber 5.1, Sugar 2.9, Protein 6.2
VEGETABLE CONFETTI
A quick, colorful salad that can be made a day in advance.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- Mix all ingredients in glass or plastic bowl. Refrigerate any remaining salad no longer than 48 hours.
Nutrition Facts : Calories 25, Carbohydrate 7 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 210 mg
VEGETABLE CONFETTI RICE
Make and share this Vegetable Confetti Rice recipe from Food.com.
Provided by Ginny Sue
Categories White Rice
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a medium saucepan, bring water, butter and bouillon to a boil; stir to dissolve bouillon.
- Stir in remaining ingredients and return to a boil.
- Reduce heat, cover and simmer for 20 minutes until rice is tender.
Nutrition Facts : Calories 211.9, Fat 3.3, SaturatedFat 1.9, Cholesterol 7.7, Sodium 170, Carbohydrate 40.9, Fiber 1.4, Sugar 1.2, Protein 3.6
VEGETABLE CONFETTI
Steps:
- 1. Combine the zucchini, yellow squash, carrots, onion and water in a skillet.
- 2. Cover and cook over medium heat for 4 to 5 minutes, or until the vegetables are tender.
- 3. Add the butter.
- 4. Saute, uncovered, until all the moisture has evaporated.
- 5. Serve immediately.
Tips:
- Use a variety of vegetables. This will give your confetti a colorful and flavorful boost. Some good options include bell peppers, carrots, celery, corn, onions, and tomatoes.
- Chop the vegetables into small pieces. This will help them cook evenly and make them easier to eat.
- Sauté the vegetables in a little bit of oil. This will help them soften and caramelize.
- Add your favorite seasonings. This could include salt, pepper, garlic powder, onion powder, or chili powder.
- Serve the confetti immediately. It can be enjoyed as a side dish, a topping for tacos or burritos, or even as a salad.
Conclusion:
Texas vegetable confetti is a delicious and versatile dish that can be enjoyed in many different ways. It's a great way to use up leftover vegetables, and it's also a healthy and affordable option. So next time you're looking for a quick and easy side dish, give Texas vegetable confetti a try.
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