PUFFY CHILES RELLENOS CASSEROLE
Here's a wonderfully zesty casserole that's much lower in fat and easier to assemble than traditional chile rellenos. I don't remember where I got the recipe, but I've enjoyed this layered entree for years. --Marilyn Morey of Mallard, Iowa.
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Cut along one side of each chile and open to lie flat. Coat a 13x9-in. baking dish with cooking spray. Layer half of the chiles, tortilla strips, mozzarella and cheddar cheeses in prepared dish. Repeat layers. , In a small bowl, beat the egg substitute, milk, garlic powder, cumin, pepper and salt. Pour over cheese. Sprinkle with paprika., Bake, uncovered, at 350° for 40-45 minutes or until puffy and a knife inserted 2 in. from the edge of the pan comes out clean. Let stand for 10 minutes before cutting. Serve with salsa.
Nutrition Facts : Calories 213 calories, Fat 9g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 690mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 1g fiber), Protein 18g protein. Diabetic Exchanges
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m mansoor
[email protected]The chiles were overcooked.
Siotame Taulanga
[email protected]The filling was a bit bland.
Brenda aguilar
[email protected]This casserole was a bit too spicy for me.
Monic Lele
[email protected]I will definitely be making this again.
Atif Hsn
[email protected]This casserole is a keeper!
Manish Dangi
[email protected]Delicious!
Madushani Ranawaka
[email protected]This casserole was easy to make and turned out great!
Nurjahan Anna
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
sheikh zakaria
[email protected]This casserole was a bit too spicy for me, but my husband loved it. He said it was the best chiles rellenos he's ever had.
Omosomen Adebayo
[email protected]I'm not a huge fan of chiles rellenos, but this casserole was amazing! The filling was so flavorful and the chiles were cooked to perfection.
Vernon Wade
[email protected]This casserole was easy to make and turned out great! The flavors were well-balanced and the chiles were cooked perfectly.
Adiel Morat
[email protected]I made this casserole for a party and it was a huge success! Everyone raved about how delicious it was. I will definitely be making this again.
Sakib Jaber
[email protected]This casserole was a hit with my family! We loved the combination of flavors and textures. The chiles were perfectly cooked and the filling was delicious. I will definitely be making this again.