EASY PORTOBELLO MUSHROOM SAUTE
This quick and easy recipe tastes so good! You can substitute shallots for the onions if you wish. My family loves this recipe.
Provided by BRIDGET678
Categories Side Dish Vegetables Onion
Time 15m
Yield 2
Number Of Ingredients 7
Steps:
- Warm 1 1/2 tablespoons olive oil and 1 1/2 tablespoons garlic flavored olive oil in a skillet over medium heat. Stir in onions and mushrooms; reduce heat to low, and cook until the mushrooms are soft and blackened and the onions are black around the edges. (Add additional olive oil as needed.) Turn the heat off, drizzle with 1 1/2 tablespoons olive oil, and season with salt and pepper. Sprinkle generously with Parmesan and Asiago cheeses.
Nutrition Facts : Calories 348.8 calories, Carbohydrate 7.2 g, Cholesterol 10.4 mg, Fat 34 g, Fiber 1.9 g, Protein 6.6 g, SaturatedFat 6.3 g, Sodium 166.3 mg, Sugar 2.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
phumlani dlamini
[email protected]This was a great recipe! I made it for a weeknight dinner and it was so easy to make. The mushrooms were cooked perfectly and the sauce was very flavorful. I will definitely be making this again.
Jahir Jahir
[email protected]I made this recipe for a dinner party and it was a huge success! The mushrooms were cooked to perfection and the sauce was very flavorful. I served it over rice and everyone loved it.
tomorrow x together
[email protected]This was a great recipe! I used a variety of mushrooms and they all turned out great. The sauce was very flavorful and I loved the addition of the herbs. I will definitely be making this again.
Roshan Diyal
[email protected]I loved this recipe! The mushrooms were so tender and flavorful. I added a little bit of garlic to the sauce and it was perfect. I will definitely be making this again.
Addison Munro
[email protected]This was a great recipe! I made it for a weeknight dinner and it was so easy to make. The mushrooms were cooked perfectly and the sauce was very flavorful. I will definitely be making this again.
Katherine Huett
[email protected]I made this recipe for a dinner party and it was a huge success! The mushrooms were cooked to perfection and the sauce was very flavorful. I served it over rice and everyone loved it.
Longinus Arinze
[email protected]This was a great recipe! I used a variety of mushrooms and they all turned out great. The sauce was very flavorful and I loved the addition of the herbs. I will definitely be making this again.
Irshad Ali
[email protected]I've made this recipe several times and it's always a hit! The mushrooms are so delicious and the sauce is very flavorful. I usually serve it over rice or pasta.
Braelyn Hazelwood
[email protected]This was a great recipe! The mushrooms were cooked perfectly and the sauce was very flavorful. I added a little bit of red pepper flakes to give it a little bit of a kick. I will definitely be making this again.
Rizbi Islam
[email protected]I made this saute last night and it was a hit! My family loved it. The mushrooms were so tender and flavorful. I will definitely be making this again.
Mohiuddin Md
[email protected]This portobello mushroom saute was so easy to make and so delicious! I loved the combination of flavors and the mushrooms were cooked to perfection. I will definitely be making this again.