Indulge in a culinary journey to the heart of Texas with our delectable Texas-Style Lasagna. This unique lasagna, a harmonious blend of classic Italian flavors and Texan flair, promises an explosion of flavors in every bite. Layers of tender lasagna noodles, slow-cooked seasoned ground beef, a flavorful blend of ricotta, Parmesan, and mozzarella cheeses, and a zesty homemade sauce come together to create a masterpiece that will tantalize your taste buds. But that's not all; this article also includes three additional lasagna recipes to cater to diverse preferences: a vegetarian lasagna bursting with fresh vegetables, a creamy spinach lasagna for a touch of elegance, and a speedy skillet lasagna for those short on time. Get ready to embark on a lasagna extravaganza that will leave you craving for more!
Check out the recipes below so you can choose the best recipe for yourself!
TEXAS-STYLE LASAGNA
With its spicy flavor, this dish is a real crowd-pleaser. It's great with side servings of picante sauce, guacamole and tortilla chips.- Effie Gish, Fort Worth, Texas
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Add the seasoned salt, taco seasoning, tomatoes, tomato sauce and chiles. Reduce heat; simmer, uncovered, for 15-20 minutes. In a small bowl, combine cottage cheese and eggs. , In a greased 13x9-in. baking dish, layer half of each of the following: meat sauce, tortillas, cottage cheese mixture and Monterey Jack cheese. Repeat layers. , Bake, uncovered, at 350° for 30 minutes or until bubbly. Let stand 10 minutes before serving. Garnish with toppings if desired., Freeze Option: Before baking, cover and freeze lasagna up to 3 months. Thaw in the refrigerator overnight. Remove from refrigerator 30 minutes before baking. Bake as directed, increasing time as necessary for a thermometer to read 160°.
Nutrition Facts : Calories 349 calories, Fat 18g fat (10g saturated fat), Cholesterol 101mg cholesterol, Sodium 1041mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 2g fiber), Protein 26g protein.
TEXAS STYLE LASAGNA
Make and share this Texas Style Lasagna recipe from Food.com.
Provided by Mindi Bunch
Categories < 60 Mins
Time 1h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a large skillet, brown& drain meat.
- Add seasoned salt, taco seasoning, tomatoes, tomato sauce, and green chilis.
- Mix well, simmer uncovered for 15 to 20 minutes.
- Separately, combine cottage cheese and eggs.
- In a greased 13x9x2 dish, layer half of the meat and sauce, 1/2 of the tortillas, 1/2 of the cottage cheese mix, and 1/2 of the shredded cheese.
- Repeat layers and bake uncovered at 350 degrees for 30 minutes.
- Let stand for 10 minutes.
TEXAS-STYLE LASAGNA
Number Of Ingredients 10
Steps:
- In a large skillet, brown meat drain. Add seasoned salt, taco seasoning mix, tomatoes, tomato sauce and chilies mix well. Simmer, uncovered, for 15 to 20 minutes. Combine cottage cheese and eggs. In a greased 13-in. x 9-in. x 2-in. baking dish, layer half of the meat sauce, half of the tortillas, half of the cottage cheese mixture and half of the Monterey Jack cheese. Repeat layers. Bake, uncovered, at 350° for 30 minutes or until bubbly. Let stand 10 minutes before serving.© Copyright Reiman Publications, 1993-1997
Nutrition Facts : Nutritional Facts Serves
Tips:
- Feel free to substitute ground beef for ground turkey or Italian sausage, depending on your preference.
- To save time, you can use pre-cooked lasagna noodles. Just be sure to cook them according to the package directions.
- If you don't have a meat grinder, you can purchase ground beef from the store. Just be sure to choose a lean ground beef, such as 80% lean.
- For a cheesier lasagna, use a combination of mozzarella, Parmesan, and ricotta cheeses.
- If you don't have any fresh basil on hand, you can use dried basil instead. Just be sure to use half the amount of dried basil as you would fresh basil.
Conclusion:
This Texas-Style Lasagna is a delicious and hearty dish that is perfect for a family meal. The combination of ground beef, sausage, and cheese is sure to please everyone at the table. And the best part is, it's easy to make! So next time you're looking for a quick and easy dinner, give this recipe a try. You won't be disappointed.
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