PEPPERMINT MERINGUES
These are very good, light and airy. The colors are great for the holidays.
Provided by KATHY
Categories Desserts Cookies Meringue Cookies
Time 5h
Yield 48
Number Of Ingredients 5
Steps:
- Preheat oven to 225 degrees F (110 degrees C). Line 2 cookie sheets with foil.
- In a large glass or metal mixing bowl, beat egg whites, salt, and cream of tartar to soft peaks. Gradually add sugar, continuing to beat until whites form stiff peaks. Drop by spoonfuls 1 inch apart on the prepared cookie sheets. Sprinkle crushed peppermint candy over the cookies.
- Bake for 1 1/2 hours in preheated oven. Meringues should be completely dry on the inside. Do not allow them to brown. Turn off oven. Keep oven door ajar, and let meringues sit in the oven until completely cool. Loosen from foil with metal spatula. Store loosely covered in cool dry place for up to 2 months.
Nutrition Facts : Calories 13.3 calories, Carbohydrate 3.2 g, Protein 0.2 g, Sodium 8.8 mg, Sugar 2.8 g
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Jai Toyjoe
[email protected]These were really easy to make and they turned out so cute! I used a star tip to pipe them and they looked like little Christmas trees. They were a big hit with my kids.
Lauren March
[email protected]These were a bit too sweet for my taste, but they were still good. I think I'll try making them with less sugar next time.
Salar Yaseen
[email protected]I've made these several times now and they always turn out great. They're so easy to make and they're always a hit with my friends and family.
Kabil Miya
[email protected]These were delicious! I made them for my family and they loved them. They were so light and fluffy and the peppermint flavor was perfect.
Ali Chandio
[email protected]I made these for a cookie exchange and they were a huge hit! Everyone loved them and they were so easy to make. I will definitely be making these again.
Fv Gg
[email protected]These were really easy to make and they turned out so cute! I used a star tip to pipe them and they looked like little Christmas trees. They were a big hit with my kids.
Arida Islam ariya
[email protected]These were a bit too sweet for my taste, but they were still good. I think I'll try making them with less sugar next time.
Robuil Sikder
[email protected]I've made these several times now and they always turn out great. They're so easy to make and they're always a hit with my friends and family.
William Taylor
[email protected]These were delicious! I made them for my family and they loved them. They were so light and fluffy and the peppermint flavor was perfect.
Gradwell Morgan
[email protected]I made these for a cookie exchange and they were a huge hit! Everyone loved them and they were so easy to make. I will definitely be making these again.
Agbomadzi Paul
[email protected]These were really easy to make and they turned out so cute! I used a star tip to pipe them and they looked like little Christmas trees. They were a big hit with my kids.
barcelona live
[email protected]These were a bit too sweet for my taste, but they were still good. I think I'll try making them with less sugar next time.
Alina Karki
[email protected]I've made these several times now and they always turn out great. They're so easy to make and they're always a hit with my friends and family.
Keith Watts
[email protected]These were delicious! I made them for my family and they loved them. They were so light and fluffy and the peppermint flavor was perfect.
Evelyn Otie
[email protected]I made these for a holiday party and they were a huge hit! Everyone loved them and they were so easy to make. I will definitely be making these again.
Prakash Sanjyal
[email protected]These were so easy to make and they turned out perfect! I used a piping bag to make different shapes and they all came out so cute. They were the perfect addition to my Christmas cookie platter.