Best 3 Texas Chili Pasta Bake Recipes

**Indulge in a Flavorful Fusion: Texas Chili Pasta Bake and More Culinary Delights**

Embark on a culinary journey that harmoniously blends the bold flavors of Texas chili and the comforting embrace of pasta in the delectable Texas Chili Pasta Bake. This hearty casserole is a symphony of taste, featuring layers of tender pasta, savory chili, and a medley of cheese, baked to perfection.

Beyond this tantalizing main course, the article offers a treasure trove of additional recipes to satisfy every palate. Dive into the creamy depths of the Spinach Artichoke Dip, a classic party favorite that combines the richness of spinach, the tang of artichoke hearts, and a luscious cheese sauce. For a delightful appetizer or light meal, savor the crunch of the Air Fryer Wontons, filled with a savory blend of pork and shrimp.

If you're craving a sweet treat, the article has you covered with the irresistible Chocolate Chip Skillet Cookie. This indulgent dessert is a warm, gooey masterpiece, featuring a crisp exterior and a molten chocolate center. And for a refreshing twist, try the Sparkling Raspberry Lemonade, a vibrant beverage that combines the sweetness of raspberries with the tang of lemon and the effervescence of sparkling water.

With its diverse selection of recipes, this article caters to every culinary desire. Whether you're seeking a hearty main course, delectable appetizers, a satisfying dessert, or a refreshing beverage, you'll find inspiration and guidance within these pages. So, prepare to tantalize your taste buds and embark on a culinary adventure that promises unforgettable flavors and moments of pure indulgence.

Check out the recipes below so you can choose the best recipe for yourself!

CHILI PASTA BAKE

Chili Pasta Bake image

This recipe comes from a can of tomatoes. It sounds like a nice comforting dish to serve with some fresh dinner rolls and a green salad.

Provided by PaulaG

Categories Penne

Time 40m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

10 ounces penne pasta
1 lb ground beef
1 medium onion, chopped
2 tablespoons chili powder
1 (14 1/2 ounce) can canned tomatoes, diced cut
1 (8 ounce) can tomato sauce
1 cup salsa
1 (7 ounce) can diced green chilies, drained
2 cups shredded longhorn cheddar cheese

Steps:

Prepare the pasta according to package directions, drain.
Spray a 13 x 9 inch pan with cooking spray; set aside.
Preheat oven to 350 degrees.
Cook the meat and onion in a large sillet; drain.
Add the chili powder, undrained tomatoes, tomato sauce, salsa and chilies to the meat mixture.
Cook an additional 5 minutes; add the cooked pasta to the mixture; mixing well.
Pour into prepared dish, top with cheese and bake in preheated oven for 20 minutes or until bubbly and cheese has thoroughly melted.

Nutrition Facts : Calories 542, Fat 25.5, SaturatedFat 12.6, Cholesterol 91, Sodium 1248.3, Carbohydrate 51.2, Fiber 8.7, Sugar 6.9, Protein 29.5

ONE-POT TEXAS CHILI

One-Pot Texas Chili image

Don't mess with Texas chili, y'all! Well, you can mess with it a little, but whatever you do, don't add beans - that's "bowl o' red chili" sacrilege.

Provided by Betty Crocker Kitchens

Categories Entree

Time 2h10m

Yield 8

Number Of Ingredients 18

Ingredients

2 lb beef stew meat, cut into 3/4-inch pieces
1 teaspoon salt
4 tablespoons butter
2 cups diced white onion
2 red bell peppers, diced
1 serrano chile, finely chopped
3 cloves garlic, coarsely chopped
2 teaspoons ground cumin
1 teaspoon ground coriander
1 can (28 oz) Muir Glen™ organic fire-roasted diced tomatoes, undrained
1/2 cup water
1 to 2 tablespoons diced chipotle chiles in adobo sauce
2 tablespoons yellow cornmeal
2 tablespoons fresh lime juice
1 tablespoon packed brown sugar
1 cup shredded sharp Cheddar cheese (4 oz)
Plain yogurt or sour cream
Chopped fresh cilantro

Steps:

Heat oven to 325° F.
Pat beef dry. Rub salt into beef. In 5-quart ovenproof Dutch oven, melt 2 tablespoons of the butter over medium-high heat. Brown beef in two batches, in a single layer without moving, 5 to 7 minutes, then turn to opposite side and brown 5 to 7 minutes longer. Using slotted spoon, transfer to medium bowl.
Add remaining 2 tablespoons butter to Dutch oven, and melt. Add onion and bell peppers; cook, stirring occasionally, 5 to 7 minutes or until vegetables are soft. Stir in serrano chile, garlic, cumin and coriander; cook 30 seconds. Stir in beef, tomatoes, water and chipotle chiles; heat to simmering.
Meanwhile, in small bowl, stir together cornmeal, lime juice and brown sugar. Stir into beef mixture in Dutch oven. Bake, uncovered, 1 hour to 1 hour 15 minutes or until beef is tender.
Top individual servings with cheese; serve with yogurt or sour cream and cilantro.

Nutrition Facts : Calories 360, Carbohydrate 13 g, Cholesterol 90 mg, Fat 2, Fiber 2 g, Protein 26 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 570 mg, Sugar 5 g, TransFat 1 g

TEXAS BEEF AND PASTA BAKE

Texas Beef and Pasta Bake image

Old El Paso® enchilada sauce and seasoning mix provides a flavorful addition to this Texas beef and pasta bake that's made using Muir Glen® tomatoes - perfect for dinner.

Provided by Betty Crocker Kitchens

Categories Entree

Time 1h30m

Yield 12

Number Of Ingredients 11

Ingredients

3 cups uncooked cavatappi pasta (9 oz)
1 container (15 oz) refrigerated beef roast au jus
1 tablespoon vegetable oil
2 large red bell peppers, coarsely chopped
1 can (16 oz) chili beans with sauce
1 can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained
1 can (10 oz) Old El Paso™ enchilada sauce
1 cup water
1 package (1 oz) Old El Paso™ chili seasoning mix
2 cups shredded Cheddar cheese (8 oz)
6 slices bacon, crisply cooked, coarsely crumbled

Steps:

Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain pasta as directed on package, using minimum cook time. Meanwhile, cook beef in microwave as directed on package; cool. Break roast into chunks.
In 12-inch skillet, heat oil over medium heat. Cook bell peppers in oil 5 to 6 minutes, stirring occasionally, until crisp-tender.
In 2-quart saucepan, mix chili beans, tomatoes, enchilada sauce, water and chili seasoning mix. Heat to simmering over medium heat; simmer uncovered 12 minutes or until thickened. Gently stir in bell peppers, beef and cooked pasta. Spoon into baking dish. Spray sheet of foil with cooking spray; place foil sprayed side down over baking dish.
Bake 25 minutes. Uncover; sprinkle with cheese and bacon. Bake 2 to 4 minutes longer or until cheese is melted.

Nutrition Facts : Calories 280, Carbohydrate 27 g, Fat 1/2, Fiber 3 g, Protein 18 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 700 mg

Tips:

Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the final dish. Use the best quality ground beef, chili powder, and tomatoes that you can find.
Don't skimp on the spices: Chili powder, cumin, and oregano are the essential spices for a good chili. Be generous with the seasonings, and adjust to taste.
Let the chili simmer: The longer the chili simmers, the more flavorful it will become. Simmer it for at least 30 minutes, or up to 2 hours if you have time.
Serve with your favorite toppings: Shredded cheese, sour cream, and diced onions are all classic chili toppings. You can also add chopped cilantro, avocado, or jalapeños for a bit of extra flavor.

Conclusion:

Texas Chili Pasta Bake is a hearty, flavorful dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. Whether you like your chili mild or spicy, this recipe has you covered. So next time you are looking for a comforting and delicious meal, give Texas Chili Pasta Bake a try. You won't be disappointed!