This was a staple at my house growing up in the late 60's. With my Dad hard at work, Mom always wanted a good hearty meal for him to come home to. This was, and still is, one of his all-time favorites.
Provided by JoAnn Lynn
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat 1/4 inch oil in heavy skillet on med-high heat.
- Combine 1 cup milk with egg. Pour into a shallow pie pan.
- Season 1 cup flour with garlic powder, salt and pepper. Sift together in another pie pan.
- Tenderize the steak well and trim off excess fat.
- Dip the meat into egg mixture, then dredge in the flour mixture. Press flour into the meat. Repeat for a crispier coating.
- When oil is hot, fry meat for 9-12 minutes.
- This allows additional tenderizing of the meat. When fried meat is golden brown, drain on paper towels.
- FOR GRAVY:.
- Pour off all but 4 Tbsp of the cooking oil from skillet.
- Over medium heat, slowly stir in the flour, stirring constantly.
- Combine milk and water. Slowly add to skillet; stirring constantly. Loosen bits from bottom of pan while stirring. This is where the flavor is.
- Add salt and pepper to taste. Bring to a boil. When bubbling, lower heat and simmer for 5 minutes.
- Serve this dish with Mashed Potatoes.
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Owusu Beckham
[email protected]I would not recommend this recipe to others.
kelly triza
[email protected]Overall, I was disappointed with this recipe.
Rocky Rock
[email protected]The dish took longer to make than I expected.
BD SIAM
[email protected]I found the recipe to be a bit confusing to follow.
Shah Sahib
[email protected]The gravy was a bit bland.
Ali gul Awan
[email protected]The chicken fried steak was a little too greasy for my taste.
Shay Moore
[email protected]I've made this dish several times and it always turns out perfectly.
Jvon Dew
[email protected]This dish is a classic comfort food that is sure to please everyone at your table.
Rocky Wedge
[email protected]I would definitely recommend this recipe to anyone who loves chicken fried steak.
Frank Dave
[email protected]The chicken fried steak was crispy on the outside and tender on the inside. The gravy was rich and flavorful.
Abdulhamid Nassor
[email protected]I made this dish for a potluck and it was a huge success.
Qurban Ali sheikh
[email protected]This dish is perfect for a quick and easy weeknight meal.
Kaatiyaa Love
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Marvin Young
[email protected]The recipe was easy to follow and the dish turned out perfectly.
I M Rubel Hasan
[email protected]I've tried many chicken fried steak recipes, but this one is by far the best.
Alinda Prossicovia
[email protected]This chicken fried steak was a hit with my family! The meat was tender and juicy, and the gravy was creamy and flavorful.