BUTTERY BANANA NUT BREAD
Very moist and nutty, this bread has a flavor of butter that lingers on the palate. The spices in this are very subtle, but if you like a spicier bread, just increase those for a richer flavor.
Provided by PalatablePastime
Categories Quick Breads
Time 1h15m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Preaheat oven to 350F.
- Cream together softened butter and sugar in a mixer at medium speed until lightly fluffy.
- Add eggs one at a time, waiting a few moments after each addition to give time to blend.
- Add the dry ingredients alternatively to the mixer with some of the banana, allowing each to blend before adding some of the other.
- When all is mixed, fold in the chopped nuts.
- Grease sides and bottom of a 9x5-inch loaf pan and add batter to it.
- Bake in preheated oven for 1 hour or until it tests clean with a toothpick.
- Cool on a rack 10 minutes, then remove from pan to finish cooling.
- Dust with confectioners sugar (if desired), or you may use your favorite glaze (optional).
- Store unused portions in refrigerator, wrapped in foil.
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Niazigraphy Official
[email protected]This is the best banana bread recipe I've ever tried. It's moist, flavorful, and has the perfect texture.
AION KUMAR
[email protected]I've made this bread several times and it's always a hit. It's my go-to recipe for banana bread.
Amantle Segopolo
[email protected]This bread is perfect for breakfast, lunch, or a snack. It's also great for freezing.
Sara warsame
[email protected]I love the crunch of the nuts in this bread. They add a nice texture and flavor.
koky loky
[email protected]This bread is so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
Corey Woolhouse
[email protected]I made this bread for my friends and they loved it. They said it was the best banana bread they'd ever had.
Free Motion
[email protected]The banana flavor in this bread is amazing! It's the perfect balance of sweetness and banana flavor.
Andrew Devine
[email protected]This bread is a great way to use up overripe bananas. It's moist, flavorful, and has a perfect texture.
Muavia Iqbal
[email protected]I've made this recipe several times and it's always a hit. I love that it's so easy to make and that I can use overripe bananas.
Dil Kumari Sapkota
[email protected]I'm not sure what I did wrong, but my bread turned out dry and crumbly.
SK ASLAM AK ROSHIKA SK ASLAM AK ROSHIKA
[email protected]This is the best banana bread recipe I've ever tried. It's so easy to make and always turns out perfect.
Mariam Bennani
[email protected]I made this bread for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Md Mreduljob
[email protected]This banana bread was a hit with my family and friends. Everyone loved the moist texture and delicious flavor.
Athur Rhaman
[email protected]I followed the recipe exactly and the bread turned out perfectly. It was moist, flavorful, and had a beautiful golden brown crust.
Mor Gaye54
[email protected]This recipe is a keeper! The bread was moist, flavorful, and had a perfect texture. I especially liked the addition of nuts, which gave it a nice crunch.
George Thompson
[email protected]This bread was delicious! The banana flavor was perfect and the nuts added a nice crunch. My family loved it and I will definitely be making it again.
Fitsum Berhanu
[email protected]I'm not a huge fan of banana bread, but this recipe changed my mind. It was so moist and fluffy, with a perfect balance of sweetness and banana flavor. I loved the addition of nuts, which added a nice crunch. I'll definitely be making this again!
Me Rakib
[email protected]This banana bread turned out amazing! It was moist, flavorful, and the perfect balance of sweetness. The nuts added a nice crunch and the bananas gave it a wonderful flavor. I will definitely be making this again!