Best 2 Tex Mex Seasoning Recipes
Embark on a culinary journey to the vibrant flavors of Tex-Mex cuisine with our curated collection of authentic and easy-to-follow recipes. Discover the harmonious blend of bold spices, zesty citrus, and fresh herbs that define this beloved fusion cuisine. From the classic Tex-Mex seasoning that forms the backbone of many dishes to tantalizing recipes for tacos, enchiladas, burritos, and fajitas, this article offers a comprehensive guide to crafting these iconic dishes. Get ready to tantalize your taste buds and bring the vibrant flavors of Tex-Mex into your kitchen.
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TEX-MEX SEASONING MIX
This spice mix goes together quickly and makes a great little gift to include with holiday greetings for neighbors and coworkers. They can mix it into chili and scrambled eggs, use it to season tacos and burritos, or add zip to a can of refried beans. -Tammy Rose, Danville, Arkansas
Provided by Taste of Home
Time 5m
Yield 7 servings.
Number Of Ingredients 17
Steps:
- In a small bowl, combine the first five ingredients. Store in an airtight container in a cool, dry place for up to 6 months. Yield: about 6 tablespoons., To prepare dip: In a small bowl, combine the mayonnaise, sour cream and 4-1/2 teaspoons seasoning mix. Serve with corn chips. Yield: about 1 cup., To prepare chicken: Cook noodles according to package directions. Meanwhile, in a large saucepan, combine the process cheese, sour cream and milk. Cook and stir over medium-low heat until cheese is melted. Add the chicken, beans, tomatoes and 2 tablespoons seasoning mix; heat through., Drain noodles; add to sauce and toss to coat.
Nutrition Facts : Calories 265 calories, Fat 27g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 168mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
TEX-MEX SEASONING MIX
If your looking for some Tex-Mex heat. You should try this recipe. Its great for dips, BBQ, seafood and my Tex-Mex Chicken Noodle Skillet.. It always a hit at my family dinners..
Provided by NIKKI SMITH
Categories Other Sauces
Time 5m
Number Of Ingredients 5
Steps:
- 1. In a small bowl, combine all ingredients. Store in a air tight container in a cool place up to 6 months.
Tips:
- Choose high-quality ingredients: The quality of your ingredients will greatly impact the flavor of your Tex-Mex seasoning. Use fresh, flavorful spices and herbs, and avoid using pre-ground spices, which can lose their flavor over time.
- Toast the spices: Toasting the spices before grinding them will enhance their flavor and aroma. You can toast them in a dry skillet over medium heat, stirring constantly, until they become fragrant.
- Grind the spices finely: For the best flavor, grind the spices into a fine powder. You can use a spice grinder, a mortar and pestle, or a coffee grinder.
- Store the seasoning in an airtight container: Store the Tex-Mex seasoning in an airtight container in a cool, dark place. This will help to preserve its flavor and aroma.
- Use the seasoning generously: Tex-Mex seasoning is a flavorful blend that can be used generously. Don't be afraid to add it to your favorite Tex-Mex dishes, such as tacos, burritos, and enchiladas.
Conclusion:
Making your own Tex-Mex seasoning is a great way to add authentic flavor to your favorite Mexican dishes. With just a few simple ingredients, you can create a seasoning blend that is perfect for tacos, burritos, enchiladas, and more. So next time you're in the mood for Tex-Mex, skip the store-bought seasoning and make your own. You'll be glad you did!
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