Best 5 Tex Mex Dip Aka Seven Layer Dip Recipes

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Calling all Tex-Mex lovers! Get ready to tantalize your taste buds with the iconic Seven-Layer Dip, also known as the Tex-Mex Dip. This party-pleasing dish is a symphony of flavors and textures, featuring a harmonious blend of refried beans, guacamole, sour cream, salsa, cheese, and olives.

But wait, there's more! This article not only unveils the classic Seven-Layer Dip recipe but also offers exciting variations to cater to diverse preferences. From a creamy Avocado Dip to a zesty Pico de Gallo Salsa, from a flavorful Black Bean Dip to a tangy Salsa Verde, these recipes are sure to add a fiesta to your next gathering. So, gather your ingredients, prepare your taste buds, and let's dive into the world of Tex-Mex delights!

Here are our top 5 tried and tested recipes!

TEX-MEX DIP AKA SEVEN-LAYER DIP



Tex-Mex Dip Aka Seven-Layer Dip image

Also called 7 Layer Dip. This recipe came from Family Circle Magazine sometime around the late 70's, it also said it appeared in the Ft. Worth Star-Telegram which I use to read faithfully. This has been my sons favorite dip for years.

Provided by True Texas

Categories     < 30 Mins

Time 30m

Yield 10 serving(s)

Number Of Ingredients 13

3 medium ripe avocados
2 tablespoons lemon juice
1/2 teaspoon salt
1/4 teaspoon pepper
1 (8 ounce) sour cream
1/2 cup mayonnaise
1 (1/4-1 1/8 ounce) package taco seasoning mix
2 (10 1/2 ounce) cans bean dip
1 bunch green onions with top, chopped (1 cup)
3 medium tomatoes, cored, halved, seeded and coarsely chopped (2 cups)
2 (3 1/2 ounce) cans pitted ripe olives, drained, coarsely chopped
1 (8 ounce) package sharp cheddar cheese, shredded
tortilla chips

Steps:

  • Peel, pit and mash avocados in a medium-size bowl with lemon juice, salt and pepper.
  • Combine sour cream, mayonnaise, and taco seasoning mix in a bowl.
  • To assemble: Spread bean dip on a large shallow serving platter; top with seasoned avocado mixture; layer with sour cream-taco mixture.
  • Sprinkle with chopped onions, tomatoes and olives; cover with shredded cheese.
  • Serve chilled or at room temperature with round tortilla chips.

TEX-MEX DIP



Tex-Mex Dip image

Sit back and relax with your family while enjoying this creamy dip. Colorful and festive, it's easy to put together ahead of time, which makes it perfect for game day. - Mary Anne McWhirter, Pearland, Texas

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 10 servings.

Number Of Ingredients 13

2 cans (9 ounces each) bean dip
3 medium ripe avocados, peeled
2 tablespoons lemon juice
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup sour cream
1/2 cup mayonnaise
1 envelope taco seasoning
2 cups shredded cheddar cheese
1 cup sliced ripe olives
4 green onions with tops, sliced
1 large tomato, chopped and seeded
Tortilla chips

Steps:

  • Spread bean dip on a 12-in. serving plate. In a small bowl, mash avocados with lemon juice, salt and pepper; spread over bean dip. Combine the sour cream, mayonnaise and taco seasoning; spread over the avocado layer. Sprinkle with cheese, olives, onions and tomato. Serve with tortilla chips.

Nutrition Facts : Calories 360 calories, Fat 30g fat (11g saturated fat), Cholesterol 47mg cholesterol, Sodium 878mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 3g fiber), Protein 9g protein.

HOT SEVEN-LAYER DIP



Hot Seven-Layer Dip image

It's everyone's favorite dip but with one crucial difference: It's hot and melty. This oven-friendly seven-layer dip starts with an extra-creamy cream cheese bottom layer, then gets topped with some smooth Tex-Mex-spiced refried beans, a layer of melted cheddar, plus ripe olives, and finished off with chopped tomatoes, sliced jalapeños and fresh avocado, so it has all the deliciously zesty, fresh contrast of the original recipe. Try this easy and indulgent dip next time you're having a party-we think it will receive a warm reception!

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 45m

Yield 24

Number Of Ingredients 11

1/2 cup heavy whipping cream
2 packages (8 oz each) cream cheese, softened and cubed
1 can (16 oz) Old El Paso™ original refried beans
1 tablespoon Old El Paso™ original taco seasoning mix (from 1-oz package)
1/4 cup sliced ripe olives
1 cup shredded cheddar cheese (4 oz)
1 medium avocado, pitted, peeled, diced
1 cup diced tomato
1/4 cup thinly sliced green onions
Sliced jalapeños, if desired
Corn or tortilla chips, as desired

Steps:

  • Heat oven to 350°F. Spray 10-inch ovenproof skillet with cooking spray. Place whipping cream in skillet; heat just to simmering over medium heat. Remove from heat, and add cream cheese; let stand 2 minutes. Beat with whisk until smooth.
  • In small bowl, mix refried beans and taco seasoning mix; spoon over cream cheese mixture (do not spread). Top with ripe olives, followed by cheddar cheese.
  • Bake 23 to 27 minutes or until cheese is melted and dip is heated through.
  • Top with avocado, tomato, onions and jalapeños. Serve with chips.

Nutrition Facts : Calories 130, Carbohydrate 5 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1/4 Cup, Sodium 190 mg, Sugar 1 g, TransFat 0 g

MEXICAN LAYER DIP



Mexican Layer Dip image

It's the exact same Mexican Layer Dip I grew up eating in the eighties, with the exception of these modifications: 1.

Categories     appetizers     main dish

Time 15m

Yield 8 servings

Number Of Ingredients 10

1 can Refried Beans
Tabasco Sauce, To Taste
1 can Diced Green Chilies
Ground Cumin, to taste
3/4 c. Grated Sharp Cheddar Cheese
1 c. Sour Cream
1 c. Guacamole
3/4 c. Monterey Jack Cheese
1 can Black Olives
1 c. Pico De Gallo

Steps:

  • Begin by throwing the refried beans into a small pan over medium-low heat. Add several dashes of Tabasco sauce and a small can of (undrained) diced green chilies. Stir well. Next, sprinkle a little bit of ground Cumin. Spread the beans on the bottom of a glass bowl or high-sided dish. Over this sprinkle the sharp cheddar. Next, plop your sour cream. And spread it into a single layer, being careful not to disturb the cheese underneath.The next layer is the guacamole. Spread it over the sour cream. Follow this with a layer of Monterey Jack Cheese and a nice sprinkling of chopped black olives. Lastly, place a generous layer of Pico de Gallo. You can also, if you have the gumption for it, sprinkle some diced jalapenos over top.Enjoy!

LOW FAT/LOW CARB 7 LAYER TEX-MEX DIP



Low Fat/low Carb 7 Layer Tex-mex Dip image

This recipe cut the calories in half and the fat by 2/3's. It tastes fantastic and it's super duper easy.

Provided by ColoradoCookin

Categories     < 15 Mins

Time 10m

Yield 16 serving(s)

Number Of Ingredients 9

1 (16 ounce) can fat-free refried beans
1/2 cup salsa
1 cup yogurt cheese or 1 cup nonfat sour cream
4 ounces shredded reduced-fat monterey jack cheese or 4 ounces low-fat cheddar cheese
2 medium tomatoes, chopped
1 avocado, seeded,peeled and diced
1/4 cup sliced green onion
2 tablespoons chopped ripe olives
non-fat tortilla chips

Steps:

  • In a medium bowl, stir together the refried beans and salsa.
  • Spread the bean mixture on a 9" platter or in a pie plate.
  • Spread the yogurt cheese or sour cream on top of the bean layer.
  • then layer the shreadded cheese, tomatoes, avocados, green onions and olives on top.
  • If desired, cover and refrigerate for up to 4 hours.
  • Serve with tortilla chips.

Tips:

  • Use fresh ingredients whenever possible. This will give your dip the best flavor.
  • Don't be afraid to experiment with different ingredients. There are many variations of seven-layer dip, so feel free to add or omit ingredients to suit your taste.
  • Make sure to chill the dip for at least 30 minutes before serving. This will allow the flavors to meld together and the dip to firm up.
  • Serve the dip with a variety of dippers. Tortilla chips, crackers, and vegetable crudités are all popular options.

Conclusion:

Seven-layer dip is a classic party appetizer that is easy to make and always a crowd-pleaser. With its creamy, cheesy, and flavorful layers, it's sure to be a hit at your next gathering. So next time you're looking for a quick and easy appetizer, give seven-layer dip a try. You won't be disappointed!

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