Best 2 Tennessee Pride Sausage Recipes
In the heart of Southern cuisine, Tennessee Pride Sausage stands tall as a testament to bold flavors and culinary heritage. Its distinctive taste, a harmonious blend of spices and succulent pork, has captivated taste buds for generations. Tennessee Pride Sausage is not just a breakfast staple; it shines in various recipes, adding a smoky, savory dimension to every bite. From delectable Sausage Balls, perfect for any gathering, to hearty Sausage and Gravy, a classic Southern comfort food, this versatile sausage takes center stage.
For those seeking a quick and satisfying meal, Sausage and Rice Casserole is a one-pot wonder, combining tender rice, savory sausage, and a medley of vegetables. And for a fun twist, Sausage Stuffed Bell Peppers offer a colorful and flavorful main course, sure to impress your family and friends. Buttermilk biscuits, a Southern staple, get an upgrade with the addition of Tennessee Pride Sausage, resulting in fluffy, golden-brown Sausage Biscuits that are simply irresistible.
For a taste of tradition, Tennessee Pride Sausage shines in Red Eye Gravy, a classic Southern breakfast sauce that pairs perfectly with biscuits or grits. And let's not forget the ultimate comfort food, Sausage and Egg Casserole, a hearty and flavorful dish that will warm your soul on a chilly morning. With its versatility and undeniable Southern charm, Tennessee Pride Sausage is a culinary treasure that deserves a place in every kitchen. So, fire up your stove, gather your ingredients, and embark on a culinary journey that celebrates the rich flavors of Tennessee Pride Sausage.
TENNESSEE PRIDE SAUSAGE
My husband is from Tennessee, and now being in California there are things that he really misses. I was going to see if there was a way to get some Tennessee Pride Sausage shipped to us and keep a supply in the freezer but my father-in-law said its just not like it used to be. I came across this recipe with no intension of coming up with a copy to theirs, but just to explore the world of sausage making in general....
Provided by Christie Howell 2000
Categories Pork
Time 25m
Yield 4-6 patties, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients and mix well. Store in an air tight container.
- Add 2 tsp of Spice Mix to 1 pound of fresh ground pork. (This whole spice mix is enough for 10 lbs of fresh ground pork).
- NOTE: We wait until early fall when pork shoulders tend to go on sell for the best price and grind our own, then package up and freeze 1 pound packages for future use of a variety of different sausage recipes. I know our local grocery stores carry fresh ground pork just like hamburger. Ask your butcher if you don't see it :).
- Add a couple tablespoons of oil to pan if your sausage is really lean.
- Pat sausage out into 4-6 patties depending on desired size preference.
- Fry on medium heat for about 4 minutes, flip and fry other side for another 3 minutes. Make sure sausage is fully cooked. Time may very depending on how thick you make your patties.
TENNESSEE PRIDE HASH BROWN CASSEROLE
Make and share this Tennessee Pride Hash Brown Casserole recipe from Food.com.
Provided by Michelle Figueroa
Categories Potato
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a skillet, cook the sausage until browned. Drain well. In a large mixing bowl, combine the cheese, chicken soup, sour cream, French onion dip, chopped onion, bell peppers, salt and pepper. Fold in thawed hash brown potatoes. Mix well. Spread ½ of the hash brown mixture over bottom of a 9 X 13-inch greased baking dish. Spread ½ of the browned sausage over hash browns. Repeat layering second ½ of hash brown mixture. Top with remaining sausage. Bake at 350°F for about one hour or until casserole is golden brown.
Nutrition Facts : Calories 1442, Fat 109.4, SaturatedFat 34.6, Cholesterol 239.3, Sodium 2771.9, Carbohydrate 58.8, Fiber 5.2, Sugar 4, Protein 52.8
Tips:
- Choose high-quality ingredients: Use fresh, high-quality pork and seasonings to ensure the best flavor.
- Grind the pork yourself: This gives you more control over the texture and quality of the sausage.
- Use a meat grinder with a fine plate: This will create a smooth, even grind.
- Mix the seasonings thoroughly: Make sure the seasonings are evenly distributed throughout the pork.
- Stuff the sausage casings tightly: This will help prevent air pockets and ensure a均匀一致的纹理。
- Smoke the sausage over indirect heat: This will help prevent the sausage from drying out.
- Use a meat thermometer to ensure the sausage is cooked to a safe internal temperature: This is typically 160 degrees Fahrenheit.
Conclusion:
Tennessee Pride Sausage is a delicious and versatile sausage that can be enjoyed in a variety of ways. Whether you're grilling, frying, or smoking it, this sausage is sure to please. With its unique blend of spices and its smoky flavor, Tennessee Pride Sausage is a true Southern delicacy. So next time you're looking for a sausage that's packed with flavor, be sure to give Tennessee Pride Sausage a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #main-ingredient #preparation #low-protein #5-ingredients-or-less #pork #easy #dietary #low-cholesterol #low-calorie #low-carb #low-in-something #meat #pork-sausage
You'll also love
