MINTED BARLEY PILAF
Served warm or cold, this is a flavorful side dish with chewy barley and tender crisp carrots.
Provided by BigShotsMom
Categories Side Dish Grain Side Dish Recipes
Time 1h15m
Yield 6
Number Of Ingredients 11
Steps:
- Heat olive oil in a heavy-bottomed pot over medium heat; cook and stir onion until translucent, about 5 minutes. Add carrot, celery, and salt; cook and stir for 2 minutes. Add barley and mix to coat with oil; cook and stir until barley is golden brown, about 5 minutes.
- Stir chicken stock, water, thyme, and sage into barley mixture. Cover pot and bring to a boil; reduce heat to medium-low and simmer until liquid is absorbed, about 45 minutes. Remove pot from heat and stir mint into barley pilaf. Cover pot and allow flavors to blend, 5 to 10 minutes.
Nutrition Facts : Calories 173.7 calories, Carbohydrate 29.3 g, Cholesterol 0.2 mg, Fat 5.2 g, Fiber 6.1 g, Protein 3.8 g, SaturatedFat 0.8 g, Sodium 213.3 mg, Sugar 1.7 g
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Prof Ebuka
[email protected]Overall, I thought this pilaf was just okay. It wasn't bad, but it wasn't anything special either.
Mikayla Smith
[email protected]The barley was a little undercooked for my liking. I think I'll cook it for a little longer next time.
SA Samir Shaker
[email protected]This pilaf was a little too salty for my taste. I think I'll use less salt next time.
Ali Magsi
[email protected]I'm not a big fan of barley, but I really liked this pilaf. The mint and lemon flavors really brighten it up.
Sukorna Aktar
[email protected]I added some chopped nuts to this pilaf and it was even better. It gave it a nice crunchy texture.
Rh Araf
[email protected]This pilaf was easy to make and turned out great. It was a nice change from my usual rice pilaf.
Yanelisa Duma
[email protected]I made this pilaf for a potluck and it was a huge hit! Everyone loved it. I'll definitely be making this again.
sadia ashraf
[email protected]This pilaf was delicious! It was the perfect side dish for my roasted chicken. I will definitely be making this again.
Yaquoob Ali
[email protected]I would make this pilaf again, but I would make a few changes. I would use less butter and oil, and I would add some more vegetables.
Janshir Khan
[email protected]Overall, I thought this pilaf was just okay. It wasn't bad, but it wasn't anything special either.
HR Rimon
[email protected]The barley was too chewy for my liking. I think I'll cook it for a little less time next time.
Edmore Makaza
[email protected]This pilaf was a little bland for my taste. I think it needed more salt and pepper.
7T5
[email protected]I added some chopped vegetables to this pilaf and it was even better. I think it would also be good with some dried fruit or nuts.
Lubna Shaid
[email protected]This pilaf was easy to make and turned out great. I used brown barley instead of white and it was still delicious.
M Rocky official
[email protected]I love the combination of mint and barley in this pilaf. It's a refreshing and flavorful side dish that goes well with grilled meats or fish.
Nikola Sovljanski
[email protected]This minted barley pilaf was a hit! The flavors were perfectly balanced and the barley had a great texture. I'll definitely be making this again.