KOUSHARI
Although this is a classic oil dish in Coptic cooking, this also makes a great family dinner. You can spice it up with some crushed chilli flakes and top it with Parmesan cheese if you desire. I found this recipe in "The Weekend", the local mag. that comes with the 'Khaleej Times', every Friday. Its a great mag that carries fabulous recipes every week. Hope you enjoy this one.
Provided by Charishma_Ramchanda
Categories Lunch/Snacks
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Fry onions in olive oil till golden brown.
- Add garlic, just to toast.
- Add tomato puree.
- Mix well.
- Keep aside.
- Cook lentils in 2 cups water for about 30 minutes.
- Cook rice in 2 cups water for 15 minutes.
- Cook macaroni in plenty of boiling salted water for 6-7 minutes.
- Mix well.
- Add chickpeas and stir.
- Add tomato onion mixture and mix thoroughly.
- Season with salt and pepper and serve.
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Aaron Young
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover rice.
Rafique Khan
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Robbie Tracey
[email protected]This is a delicious and easy recipe. I love the combination of flavors.
Baser Faqiryar
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover rice.
DanTheMan2011 Makovetskiy
[email protected]This is a great recipe for a party. It's easy to make and it's always a hit.
Nouf Mohammed
[email protected]I love this recipe! It's so simple to make and it's always a crowd-pleaser.
IDEALIST
[email protected]This is one of my favorite recipes. It's so flavorful and easy to make. I always get compliments when I serve it.
Eaysin Jimu
[email protected]This was a delicious and easy recipe to follow. I will definitely be making it again.
Ahan Habib
[email protected]I've made this recipe several times now, and it's always a hit. The flavors are amazing, and it's so easy to make.
Munir khichi
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Jake Swenson
[email protected]I love how easy this dish is to make. It's perfect for when I'm short on time.
Susie Atkichok
[email protected]Great recipe! I made this for my family and they all loved it.
Hamster lover
[email protected]This was a hit at my dinner party! Everyone loved the unique flavors.
Unogwu Regina
[email protected]Easy to make and so full of flavor! I love the combination of textures. Will definitely make this again!
Sanele Gxabhu
[email protected]I’m always looking for new and delicious recipes to try, and this one definitely fits the bill. I’ll definitely be making it again and again.
Krahim Khan
[email protected]This was amazing! I've never tried anything like it before, and I'm so glad I did. The flavors were incredible, and the texture was perfect. Well done, thank you for sharing this recipe.