Best 6 Tenderloin Diane Recipes
Indulge in the delectable flavors of Tenderloin Diane, a classic French dish that combines the richness of beef tenderloin with a luscious sauce made from shallots, mushrooms, cognac, and cream. This article presents a collection of carefully curated recipes that guide you through the process of creating this culinary masterpiece, ensuring a tender and flavorful experience every time. Discover variations such as the classic Tenderloin Diane, featuring a velvety sauce infused with cognac and herbs, and the modern interpretation with a creamy mushroom sauce. Explore the secrets of achieving perfect doneness, whether you prefer your tenderloin cooked to a juicy medium-rare or a savory well-done. Each recipe includes step-by-step instructions, helpful tips, and a comprehensive ingredient list to ensure your Tenderloin Diane turns out perfectly. Prepare to tantalize your taste buds with this iconic dish that is sure to impress family and friends alike.
Check out the recipes below so you can choose the best recipe for yourself!
TENDERLOIN STEAK DIANE
Sometimes, I add more mushrooms to this recipe when my son's eating dinner-he loves them, and they are just fantastic with the steak. - Carolyn Turner, Reno, Nevada
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Sprinkle steaks with steak seasoning. In a large skillet, heat butter over medium heat. Add steaks; cook until meat reaches desired doneness, 4-5 minutes on each side. Remove steaks from pan., Add mushrooms to skillet; cook and stir over medium-high heat until tender. Add broth, stirring to loosen browned bits from pan. Stir in cream, steak sauce and garlic salt. Bring to a boil; cook and stir until sauce is slightly thickened, 1-2 minutes., Return steaks to pan and turn to coat; heat through. Stir in chives.
Nutrition Facts : Calories 358 calories, Fat 21g fat (11g saturated fat), Cholesterol 111mg cholesterol, Sodium 567mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 37g protein.
PORK TENDERLOIN DIANE
We have pork at least once a week, and this is one dish we especially enjoy. Moist tender pork medallions are served up in a savory sauce for a combination that's irresistible. I'm not sure where the recipe came from, but I'm glad I have it. -Janie Thorpe, Tullahoma, Tennessee
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Cut tenderloin into 8 pieces; place each piece between 2 pieces of plastic wrap or waxed paper and flatten to 1/2-in. thickness. Sprinkle with lemon pepper. , Melt butter in a large skillet over medium heat; cook pork until a thermometer reads 145°, 3-4 minutes on each side. Remove to a serving platter and keep warm. , To the pan juices, add lemon juice, Worcestershire sauce and mustard; heat through, stirring occasionally. Pour over the pork and sprinkle with parsley.
Nutrition Facts : Calories 214 calories, Fat 14g fat (0 saturated fat), Cholesterol 6mg cholesterol, Sodium 491mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 18g protein. Diabetic Exchanges
PORK TENDERLOIN DIANE
Make and share this Pork Tenderloin Diane recipe from Food.com.
Provided by Courtly
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut tenderloin into 8 pieces; place each piece between two pieces of plastic wrap or waxed paper and flatten to 1/2 inch thickness. Sprinkle with lemon pepper seasoning.
- Melt butter in a large skillet over medium heat; cook pork for 3-4 minutes on each side or until no longer pink and juices run clear. Remove to a serving platter and keep warm.
- To the pan juices; add lemon juice, Worcestershire sauce and mustard; heat through, stirring occasionally. Pour over the pork and sprinkle with parsley. Serve immediately.
BAKED BEEF TENDERLOIN WITH DIANE SAUCE
Make and share this Baked Beef Tenderloin With Diane Sauce recipe from Food.com.
Provided by LindaMom
Categories Meat
Time 1h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 400. Place sheet of foil on 15 X 10 X 1-inch baking pan or cookie sheet. Place beef tenderloin on foil; tuck narrow end under. Turn edges of foil up around tenderloin to contain juices. Bake at 400 for 30-40 minutes for medium doneness.
- Meanwhile, in small bowl, combine broth and cornstarch; blend well. Set aside.
- Heat oil in small nonstick skillet until hot. Add onions; cook about 1 minute. Stir in parsley, pepper, mustard, and lemon juice. Add cornstarch mixture; cook and stir over medium heat for 4 - 6 minutes or until sauce is bubbly and slightly thickened.
- To serve, cut tenderloin into 1/2-inch slices. Serve sauce over slices.
PORK TENDERLOIN DIANE
Categories Pork
Number Of Ingredients 7
Steps:
- *Season pork with lemon pepper *Melt butter in large skillet over medium heat for 3-4 minutes per side *Remove to serving platter and keep warm *To the pan juices add, lemon juice, Worcestershire sauce and mustard, heat through stirring occasionally. *Pour over pork and sprinkle with parsley
TENDERLOIN DIANE
When time is short and you want something satisfying, this recipe fills the bill. You can treat your family to tender well-seasoned slices of beef tenderloin in just minutes! -Lorene Frohling Waukesha, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Rub salt, pepper and mustard onto both sides of the beef. In a large skillet, melt butter over medium-high heat; add beef. Cook until meat reaches desired doneness, 2 minutes on each side for medium-rare. , Remove to a serving platter; keep warm. Add the onions, lemon juice and Worcestershire sauce to the pan drippings; cook and stir for 1 minute. Spoon over meat.
Nutrition Facts :
Tips:
- Preparing the sauce ahead of time is recommended to allow the flavors to meld and develop.
- Using a meat thermometer to ensure the tenderloin is cooked to your desired doneness is essential, as overcooking can result in dry, tough meat.
- To achieve a beautiful sear on the tenderloin, make sure the pan is very hot before adding the meat.
- Basting the tenderloin with the melted butter and herbs during cooking helps to keep it moist and flavorful.
- Allowing the tenderloin to rest for a few minutes before slicing helps the juices to redistribute throughout the meat, resulting in a more tender and flavorful dish.
- Using high-quality ingredients, such as fresh herbs, good quality butter, and a flavorful cut of tenderloin, is crucial for achieving the best results.
Conclusion:
Tenderloin Diane is a classic French dish that is both elegant and delicious. The combination of tenderloin, creamy sauce, and flavorful herbs creates a dish that is sure to impress your guests. By following the tips and instructions provided in the recipe, you can easily create this dish at home and enjoy a restaurant-quality meal in the comfort of your own kitchen. The versatility of the sauce also allows for customization, so you can adjust the flavors to suit your own preferences. Serve Tenderloin Diane with your favorite sides, such as roasted potatoes, steamed asparagus, or a simple green salad, for a complete and satisfying meal.
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