PROSCIUTTO-WRAPPED PORK CHOPS
Prosciutto -- air-dried Italian ham -- has a sweet, salty taste and a pleasant aroma. Because it is so flavorful, a little goes a long way. Try serving these pork chops with Lemony Lima Beans with Parmesan.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 25m
Number Of Ingredients 6
Steps:
- Season pork chops with salt and pepper. Sprinkle thyme leaves over each, pressing, to help them adhere to the meat. Wrap 1 prosciutto slice around middle of each chop, like a belt; press ends to seal.
- In a large nonstick skillet, heat oil over medium-high. Cook chops until golden brown and cooked through, 4 to 5 minutes per side. (Cook in two batches, if necessary, to avoid crowding.) Serve chops with lemon wedges, if desired.
Nutrition Facts : Calories 301 g, Fat 15 g, Protein 38 g
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salman naseem
[email protected]These pork chops were amazing! The prosciutto gave them a crispy outer layer and the pork was cooked perfectly. I will definitely be making this dish again.
Asad Nazir
[email protected]This is my favorite recipe for pork chops. It's simple to make and always turns out delicious. I love the combination of the salty prosciutto and the juicy pork.
Md Ismahil
[email protected]I've made this recipe several times and it's always a hit. The pork chops are juicy and flavorful, and the prosciutto adds a nice salty crunch. I usually serve it with roasted potatoes and asparagus.
matrika dahal
[email protected]These pork chops were bland. The prosciutto didn't add much flavor and the pork was dry. I wouldn't recommend this recipe.
Jan Love
[email protected]I followed the recipe exactly and the pork chops turned out tough. I'm not sure what went wrong.
Zachary Myers
[email protected]These pork chops were a bit dry, but the prosciutto added a nice flavor. I think I would try cooking them for a shorter amount of time next time.
Darren Sandoff
[email protected]I made this dish for my family and they loved it! The pork chops were tender and juicy, and the prosciutto added a nice touch of flavor. I will definitely be making this dish again.
khalid anwar.m
[email protected]These pork chops were delicious! The prosciutto added a nice salty flavor and the pork was cooked perfectly. I will definitely be making this dish again.
Addisu Koo
[email protected]I followed the recipe exactly and the pork chops turned out great. They were juicy and flavorful. I would definitely recommend this recipe.
Dikau Vakayadra
[email protected]These pork chops were amazing! The prosciutto gave them a crispy outer layer and the pork was cooked perfectly. I will definitely be making this dish again.
Kenny blaq
[email protected]This is my go-to recipe for pork chops. It's simple to make and always turns out delicious. I love the combination of the salty prosciutto and the juicy pork.
Sweet girl
[email protected]I've made this recipe several times and it never disappoints. The pork chops are always juicy and tender, and the prosciutto adds a nice salty flavor. I usually serve it with roasted potatoes and asparagus.
Johnny Hill
[email protected]I made this dish for a dinner party and it was a huge success! The pork chops were cooked perfectly and the prosciutto added a touch of elegance. I would highly recommend this recipe.
Shien Rana
[email protected]These prosciutto-wrapped pork chops were a hit with my family! The chops were juicy and flavorful, and the prosciutto added a nice salty crunch. I will definitely be making this dish again.