Thick chicken breasts can be hard to get just right; often you're left with a too-dry, too-bland dinner. But this high-heat roasting method results in crisp, crackly skin that gives way to moist flesh, perfumed throughout by a pocket filled with herbed garlic paste.
Provided by Ian Knauer
Categories Chicken Garlic Poultry Roast Quick & Easy Wheat/Gluten-Free Dinner Lunch Gourmet Sugar Conscious Paleo Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 (main course) servings
Number Of Ingredients 5
Steps:
- Preheat oven to 500°F with rack in upper third.
- Mince and mash garlic to a paste with 1/2 teaspoon salt, then transfer to a bowl. Stir in oregano, red-pepper flakes, oil, 1/2 teaspoon salt, and 1/2 teaspoon pepper.
- Cut a 2-inch-long pocket (about 1 1/2 inches deep) horizontally in side of each breast half and spread 1/2 teaspoon garlic mixture into each pocket. Coat chicken with remaining garlic mixture.
- Roast chicken, skin sides up, in a foil-lined large shallow baking pan until just cooked through, 20 to 25 minutes.
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sad eri
[email protected]I love this recipe! The chicken is so juicy and flavorful, and the roasted garlic is a great addition.
Hossein Midas
[email protected]This recipe is a great way to cook chicken breasts. The garlic and herbs add a lot of flavor, and the chicken is cooked to perfection.
Carre One
[email protected]I've made this recipe several times and it's always a hit. The chicken is always moist and flavorful, and the roasted garlic is a delicious addition.
New Fajar
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the chicken is always cooked perfectly.
Vivian Achieng
[email protected]I love this recipe! The chicken is so juicy and flavorful, and the roasted garlic is a great addition.
Ben King
[email protected]This recipe is a great way to cook chicken breasts. The garlic and herbs add a lot of flavor, and the chicken is cooked to perfection.
Tierra Jackson
[email protected]I've made this recipe several times and it's always a hit. The chicken is always moist and flavorful, and the roasted garlic is a delicious addition.
___mILu ___SsMsS___
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the chicken is always cooked perfectly.
Sahib Rehman
[email protected]I love this recipe! The chicken is so juicy and flavorful, and the roasted garlic is a great addition.
Mavis Akwetey
[email protected]This recipe is a great way to cook chicken breasts. The garlic and herbs add a lot of flavor, and the chicken is cooked to perfection.
Shania Baker
[email protected]I've made this recipe several times and it's always a hit. The chicken is always moist and flavorful, and the roasted garlic is a delicious addition.
David Chikwado
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the chicken is always cooked perfectly.
Abdiwali Warsame
[email protected]I love this recipe! The chicken is so juicy and flavorful, and the roasted garlic is a great addition.
Maxine Naidoo
[email protected]This recipe is a great way to cook chicken breasts. The garlic and herbs add a lot of flavor, and the chicken is cooked to perfection.
kyle cruz
[email protected]I've made this recipe several times and it's always a winner. The chicken is always moist and flavorful, and the roasted garlic is a delicious addition.
Namaste Photography
[email protected]This is one of my favorite chicken recipes. It's so simple to make and always turns out great.
Chevialar Botchwey
[email protected]I made this recipe last night and it was a hit! The chicken was cooked to perfection and the garlic flavor was amazing.
Molten Boss
[email protected]This recipe was so easy to follow and the chicken turned out perfectly juicy and flavorful. I will definitely be making this again!