Best 4 Tender Crock Pot Roast Beef Recipes
Indulge in the culinary delight of a tender and flavorful crock-pot roast beef, a classic dish that embodies comfort and satisfaction. This hearty meal is a symphony of succulent flavors, featuring a tender beef roast braised in a savory broth, complemented by aromatic vegetables and herbs. The slow-cooking process in a crock pot allows the flavors to meld and deepen, resulting in a fall-off-the-bone roast beef that melts in your mouth. This versatile dish offers a range of cooking options, from classic pot roast to a tangy and bold Italian-inspired roast. Each recipe caters to diverse taste preferences, ensuring a delightful dining experience for every palate. Prepare to embark on a culinary journey that will leave you craving for more.
**Recipes included:**
**1. Classic Crock-Pot Roast Beef:**
Immerse yourself in the timeless flavors of this traditional crock-pot roast beef recipe. Beef chuck roast is lovingly seasoned with a blend of herbs and spices, then nestled in a bed of tender vegetables. As the aroma of slow-cooked perfection fills your kitchen, you'll know you're in for a treat.
**2. Italian-Inspired Crock-Pot Roast Beef:**
Experience a taste of Italy with this flavorful twist on a classic. Beef chuck roast is marinated in a vibrant mixture of Italian herbs, garlic, and sun-dried tomatoes, promising a savory and aromatic experience. Let the slow cooker work its magic, transporting you to the heart of Tuscany with every bite.
**3. Asian-Glazed Crock-Pot Roast Beef:**
Embark on a culinary adventure with this Asian-inspired crock-pot roast beef. Beef chuck roast is coated in a tantalizing glaze made from soy sauce, rice vinegar, and aromatic Asian spices. The result is a tender and flavorful roast with a hint of sweetness and a touch of heat.
SLOW COOKER BEEF POT ROAST
The real secret here is making sure you sear the meat before the long, slow braising. Serve with mashed potatoes.
Provided by Chef John
Categories Main Dish Recipes Beef Pot Roast Recipes
Time 6h50m
Yield 8
Number Of Ingredients 15
Steps:
- Generously season both sides of roast with salt and pepper. Sprinkle flour over the top until well coated, and pat it into the meat. Shake off any excess.
- Heat vegetable oil in a large skillet over medium-high heat until hot. Sear the roast on both sides for 5-6 minutes each, until well browned. Remove from the skillet and set aside.
- Reduce the heat to medium and stir in mushrooms and butter; cook for 3-4 minutes.
- Stir in onion; cook for 5 minutes, until onions are translucent and begin to brown. Add garlic, stir for about a minute.
- Stir in 1 1/2 tablespoons flour; cook and stir for about 1 minute. Add tomato paste, and cook for another minute.
- Slowly add chicken stock, stir to combine, and return to a simmer. Remove skillet from the heat.
- Place carrots and celery in the slow cooker. Place roast over the vegetables and pour in any accumulated juices. Add rosemary and thyme.
- Pour onion and mushroom mixture over the top of the roast. Cover slow cooker, turn to high and cook the roast for 5-6 hours, until the meat is fork tender.
- Skim off any fat from the surface and remove the bones. Season with salt and pepper to taste.
Nutrition Facts : Calories 777.9 calories, Carbohydrate 7.6 g, Cholesterol 198.5 mg, Fat 57.3 g, Fiber 1.5 g, Protein 54.6 g, SaturatedFat 22.5 g, Sodium 602.5 mg, Sugar 2.9 g
CROCK POT POT ROAST - TENDER & JUICY
My mother made roast, potatoes & carrots like this for as long as I can remember. When I make it I don't usually measure anything that goes in it, but all in all it always turns out wonderful.
Provided by Chef Chele 2
Categories Roast Beef
Time 6h20m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Set your crock pot to low or simmer setting and let it heat up while you prepare the rest of the meal.
- If you drink coffee and have made some previously that would still be fresh, you may use it, it does not need to be hot because it will re-warm in the crock pot. If you do not have any coffee, then make 3 cups of it either in a coffee maker or the microwave. I do not drink coffee, so I recommend using 3 Folgers Singles (Classic Decaf).
- Cut your potatoes into halves. Leaving the peel on, salt and pepper them to your tasting and then set them aside.
- Place your roast in the crock pot first. Salt and pepper it according to your liking and I like to add a little sprinkle of garlic powder and onion powder.
- Pour your coffee into the crock pot, making sure to drench the roast in the process.
- Open your 1 lb. of baby carrots and put them around your roast so that they are completely under the coffee.
- Take your potato halves and put them with the inside of the potato touching the roast and partly in the coffee. This will depend on the size of your roast and crock pot, but make sure it is touching both the meat and the coffee in order to get the best flavor.
- Leave your crock pot on low or simmer for 6 hours, making sure to check on your potatoes after about 4 hours so that you are sure they will be cooked throughly.
TENDER CROCK POT ROAST BEEF
So delicious, tender and EASY to make, this yummy roast beef dinner will greet you after a hard day at work! The wonderful gravy is best served over mashed potatoes or rice.
Provided by trishypie
Categories One Dish Meal
Time 4h10m
Yield 1 roast
Number Of Ingredients 6
Steps:
- Place frozen roast beef in crock pot.
- Empty two cans of cream of mushroom soup, mushrooms and onion soup mix on top and add salt and pepper to taste.
- Coarsely chop onion and place on top and around roast.
- Cover with lid and place on low for 8-9 hours or on high for 4-5 hours. Enjoy!
CROCK-POT BEEF ROAST
I've put together a few different recipes to come up with something our family likes. Hope you enjoy it too! *I usually cut my potatoes into eighths unless they are small potatoes. *Using the crockpot on a low setting makes the meat so much more tender. *I have a 6 quart crockpot, so I can fit a lot into it.
Provided by Little This Little
Categories One Dish Meal
Time 8h20m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Put potatoes, carrots and onion on bottom of crockpot.
- Place the roast on top, fat side up.
- Pour in water or beef broth.
- Sprinkle chives, parsley, pepper and Onion Soup mix over the meat.
- Pour Worcestershire sauce and mushroom soup over meat.
- Cover and cook on low 8-10 hours.
- **Note: If your roast is frozen, start it on low the night before with just the water or broth. Add the rest of the ingredients the next morning and cook until dinnertime! If done this way, you can easily remove the fat layer in the morning before adding the other ingredients.
Tips:
- Choose the right cut of beef. Chuck roast, rump roast, and brisket are all good options.
- Sear the beef before cooking to brown it and add flavor.
- Use a flavorful liquid, such as beef broth or red wine, to cook the beef.
- Add vegetables and seasonings to the pot to create a flavorful gravy.
- Cook the beef on low heat for 8-10 hours, or until it is fall-apart tender.
- Serve the beef with mashed potatoes, rice, or noodles.
Conclusion:
Tender Crock Pot Roast Beef is a delicious and easy-to-make meal that is perfect for a family dinner. The beef is cooked slowly in a flavorful liquid, resulting in a tender and juicy roast. The gravy is rich and flavorful, and the vegetables are cooked to perfection. This recipe is sure to be a hit with everyone at the table. .
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