Best 2 Tee Pee Restaurant Salad Dressing Recipes

In the realm of culinary delights, the Tee Pee Restaurant Salad Dressing stands as a testament to the transformative power of simple ingredients. This iconic dressing, born from the kitchens of the Tee Pee Restaurant in Skokie, Illinois, has captivated taste buds for decades with its irresistible tang and versatility. Crafted with a harmonious blend of mayonnaise, vinegar, sugar, and spices, this dressing elevates salads to extraordinary heights.

Within this article, you'll embark on a culinary journey, discovering not just one but three variations of this beloved dressing. The Classic Tee Pee Dressing remains faithful to the original recipe, a timeless tribute to tradition. The Lite Tee Pee Dressing offers a lighter interpretation, reducing the mayonnaise content while maintaining the essence of the classic flavors. For those seeking a vegan alternative, the Vegan Tee Pee Dressing reimagines this culinary gem, using plant-based ingredients to create a dressing that is both delicious and compassionate.

Whether you're a seasoned salad aficionado or a novice cook seeking a new culinary adventure, the Tee Pee Restaurant Salad Dressing is a revelation waiting to be experienced. Prepare to tantalize your taste buds and transform your salads into unforgettable culinary creations. So, gather your ingredients, don your apron, and let's embark on this delectable adventure together.

Check out the recipes below so you can choose the best recipe for yourself!

TEE PEE RESTAURANT SALAD DRESSING

Tee Pee Restaurant Salad Dressing image

A famous restaurant in Indianapolis made this homemade dressing that my sisters and I remember growing up with. It was served on chopped lettuce served with julienne beets on top. We are attempting to break this down to a reasonable size.

Provided by Marco girl

Categories Salad Dressings

Time P1DT15m

Yield 4 gallons, 200 serving(s)

Number Of Ingredients 21

Ingredients

13 ounces sugar
2 ounces dry mustard
1/2 ounce ginger
6 ounces salt
1/2 ounce nutmeg
1/2 ounce paprika
1/2 ounce white pepper
18 eggs
2 gallons salad oil
4 quarts water
2 lbs cornstarch
8 ounces cider vinegar
3 garlic cloves
1 gallon salad oil
14 ounces paprika
4 ounces sugar
6 ounces lawrey's seasoning salt
3 ounces salt
2 ounces anchovy paste
14 ounces wine vinegar
2 quarts water

Steps:

To make mayonnaise: Stir together dry mustard, nutmeg, ginger,paprika and white pepper and set aside.
Break eggs into mixing bowl and beat well. With mixer on high speed slowly add 2 gallons salad oil.
Bring 3 quarts of water to boil. Mix each pound of corn starch with 1/2 qt of cold water. Add cornstarch mixture to boiling water to the mayonnaise mixture and stir well.
Add dry mixture and vinegar and mix.
To make Garlic oil:.
Peel garlic and add to garlic to a gallon of salad oil and let soak overnight.
To make dressing:.
Stir paprika, season salt, sugar and salt. Stir this into 1 cup of the mayonnaise mixture along with the anchovy paste. Add wine vinegar, water and 10 oz of garlic oil, stir thoroughly. Save remaining oil for other recipes.

Nutrition Facts : Calories 7521.4, Fat 846.9, SaturatedFat 117, Cholesterol 17, Sodium 535.1, Carbohydrate 8.1, Fiber 0.9, Sugar 2.7, Protein 1.1

MOONLIGHT FAMILY RESTAURANT CAESAR SALAD DRESSING

Moonlight Family Restaurant Caesar Salad Dressing image

This is a favorite in our area. I got the recipe from copkat.com I did add some red wine vinegar to thin a bit. I guessed on the servings. This is a thick salad dressing.

Provided by happynana

Categories Salad Dressings

Time 20m

Yield 8-10 serving(s)

Number Of Ingredients 7

Ingredients

1 cup mayonnaise, Hellmann's
1/3 cup sour cream
1/2-1 inch anchovy paste
1/4 teaspoon onion salt
1/4 teaspoon garlic powder
2/3 cup parmesan cheese
Italian seasoned breadcrumbs

Steps:

Mix all ingredients by hand. DO NOT use mixer.
If too thick add vinegar.
Add to 3 to 4 cups romaine lettuce.

Nutrition Facts : Calories 169.3, Fat 14.1, SaturatedFat 4, Cholesterol 19.9, Sodium 344.1, Carbohydrate 7.7, Sugar 2.3, Protein 3.7

Tips:

To make the dressing, you will need mayonnaise, sour cream, sugar, white vinegar, onion, chives, salt, and pepper.
For the best flavor, use fresh herbs and spices.
If you don't have fresh chives, you can use dried chives or green onions.
If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk.
You can also add other ingredients to the dressing, such as bacon, cheese, or nuts.
Be sure to taste the dressing before serving and adjust the seasonings to your liking.
The dressing can be stored in the refrigerator for up to 2 weeks.

Conclusion:

The Tee Pee Restaurant Salad Dressing is a delicious and versatile dressing that can be used on a variety of salads. It is also a great dipping sauce for vegetables or chips. The dressing is easy to make and can be tailored to your own taste preferences. With its creamy, tangy, and sweet flavor, the Tee Pee Restaurant Salad Dressing is sure to be a hit at your next party or gathering.

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