Best 4 Teds Special Mini Loaves White Bread Bread Machine Recipes

In the realm of quick and delectable culinary creations, Ted's Special Mini Loaves: A Symphony of White Bread and Bread Machine Magic, emerges as a beacon of simplicity and satisfaction. This culinary journey encompasses not one, but three distinct yet equally enticing bread recipes, each tailored to suit diverse preferences and dietary needs.

For those seeking a classic bread experience, the Original Ted's Special Mini Loaves recipe stands as a testament to tradition. With its straightforward ingredients and time-honored techniques, this recipe yields a batch of tender, fluffy mini loaves that evoke a sense of nostalgia and comfort.

For those with gluten sensitivities or celiac disease, the Gluten-Free Ted's Special Mini Loaves recipe offers a delightful alternative. This recipe employs a blend of gluten-free flours, carefully calibrated to replicate the texture and flavor of traditional wheat bread. The result is a set of delectable mini loaves that cater to dietary restrictions without compromising on taste.

Lastly, the Vegan Ted's Special Mini Loaves recipe caters to those embracing a plant-based lifestyle. This recipe ingeniously replaces dairy and eggs with plant-based alternatives, resulting in a batch of mini loaves that are not only delicious but also align with ethical and sustainable dietary choices.

Whether you seek a classic bread experience, a gluten-free alternative, or a vegan delight, Ted's Special Mini Loaves has a recipe to satisfy your craving for homemade bread perfection. So, embark on this culinary adventure, fire up your bread machine, and let the aroma of freshly baked bread fill your kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

TED'S SPECIAL MINI LOAVES WHITE BREAD (BREAD MACHINE)

Ted's Special Mini Loaves White Bread (Bread Machine) image

I have never tasted softer, crustier, perfect bread. He says it's the whipping cream that does it! Ted said that he often makes the dough places the four balls in the 2lb bread tin, butters the top, covers it with a cloth then places it in the fridge over night allowing 1 hour at room temperature to allow the final raising before baking. This recipe also makes wonderful buns just size them accordingly.

Provided by Bergy

Categories Yeast Breads

Time 1h20m

Yield 4 Mini Loaves

Number Of Ingredients 7

Ingredients

4 cups flour
2 tablespoons sugar
1 teaspoon salt
1 1/2 teaspoons yeast
1 1/2 cups whipping cream
1/4 cup water
2 tablespoons butter

Steps:

Put all the dry ingredients into the Bread Machine.
Add all the wet ingredients.
Set Machine for 2 loaf size on dough cycle only.
When cycle is completed make 4 balls and place into a buttered loaf pan side by side.
Paint the bread with butter.
Cover with cloth and allow to raise to double.
Bake at 375°F (oven preheated) for 35 minutes or until hollow when tapped.

MINI WHITE BREADS

Mini White Breads image

These small, perfectly portioned loaves have a wonderful flavor and texture.-Nila Towler, Baird, Texas

Provided by Taste of Home

Time 40m

Yield 2 loaves (4 slices each).

Number Of Ingredients 8

Ingredients

1 package (1/4 ounce) active dry yeast
1 tablespoon sugar
1/3 cup warm water (110° to 115°)
2-1/4 to 2-1/2 cups all-purpose flour
1 teaspoon salt
1/2 cup whole milk
2 teaspoons butter, melted
Additional melted butter

Steps:

Combine yeast, sugar and water in a large bowl. Add 11/2 cups of flour, salt, milk and butter. Mix for 3 minutes on medium speed. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 45 minutes., Punch dough down; shape into loaves. Place in two greased 5-3/4x3x2-in. pans. Cover and let rise until doubled, about 30 minutes., Bake at 375° for 20-25 minutes or until golden brown. Remove from pans to wire racks to cool. Brush tops with melted butter.

Nutrition Facts : Calories 69 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 135mg sodium, Carbohydrate 14g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges

WHITE BREAD FOR THE BREAD MACHINE

White Bread For The Bread Machine image

White Bread for the bread machine. Plain, simple, gets the job done, and is good.

Provided by Diana Penning

Categories Bread Yeast Bread Recipes White Bread Recipes

Time 3h5m

Yield 12

Number Of Ingredients 6

Ingredients

1 cup warm water (110 degrees F/45 degrees C)
3 tablespoons white sugar
1 ½ teaspoons salt
3 tablespoons vegetable oil
3 cups bread flour
2 ¼ teaspoons active dry yeast

Steps:

Place water, sugar, salt, oil, bread flour and yeast into pan of bread machine.
Bake on White Bread setting. Cool on wire racks before slicing.

Nutrition Facts : Calories 168.3 calories, Carbohydrate 28.3 g, Fat 4 g, Fiber 1 g, Protein 4.4 g, SaturatedFat 0.5 g, Sodium 292.3 mg, Sugar 3.2 g

CRUSTY MINI LOAVES

Crusty Mini Loaves image

A bread machine prepares the dough for these crusty golden loaves from Caroline Knox of Cannington, Ontario.

Provided by Taste of Home

Time 30m

Yield 4 loaves (5 slices each).

Number Of Ingredients 9

Ingredients

1 cup plus 1 tablespoon water (70° to 80°)
3 teaspoons sugar
1-1/2 teaspoon salt
2-1/2 cups bread flour
1/2 cup seven-grain cereal
1-1/2 teaspoons active dry yeast
1 egg yolk
1 teaspoon cold water
Sesame or poppy seeds, optional

Steps:

In bread machine pan, place the first six ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., When the cycle is completed, turn dough onto a lightly floured surface. Divide into four portions; shape into 6-in. loaves. Place on a greased baking sheet. Cut slits in the top of each loaf. Cover and let rise in a warm place until doubled, about 30 minutes., In a small bowl, beat the egg yolk and water; brush over dough. Sprinkle with sesame or poppy seeds if desired. Bake at 375° for 18-20 minutes or until golden brown.

Nutrition Facts : Calories 67 calories, Fat 0 fat (0 saturated fat), Cholesterol 11mg cholesterol, Sodium 178mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.

Tips:

Use fresh ingredients: Always use fresh and high-quality ingredients for the best results. Fresh milk, eggs, and butter will give your bread a richer flavor and texture.
Measure your ingredients accurately: Baking is a science, so it's important to measure your ingredients accurately. Using the wrong amount of an ingredient can affect the outcome of your bread.
Follow the recipe carefully: Don't skip any steps or substitute ingredients unless you know what you're doing. Following the recipe carefully will help you avoid any problems.
Preheat your bread machine: Make sure to preheat your bread machine before adding the ingredients. This will help the bread rise properly.
Don't overmix the dough: Overmixing the dough can make the bread tough. Mix the dough just until it comes together.
Let the bread rise properly: The bread needs to rise twice before it's baked. The first rise is in the bread machine, and the second rise is after the bread is shaped. Make sure to give the bread enough time to rise so that it can develop a light and airy texture.
Bake the bread at the correct temperature: The temperature of the oven will affect the way the bread bakes. Be sure to bake the bread at the temperature specified in the recipe.

Conclusion:

With these tips in mind, you can create delicious mini loaves of white bread using your bread machine. These loaves are perfect for sandwiches, toast, or just snacking on. They're also a great way to use up leftover bread dough. So next time you're looking for a quick and easy bread recipe, give these mini loaves a try. You won't be disappointed!