Best 5 Teds Special Mini Loaves White Bread Bread Machine Recipes
In the realm of quick and delectable culinary creations, Ted's Special Mini Loaves: A Symphony of White Bread and Bread Machine Magic, emerges as a beacon of simplicity and satisfaction. This culinary journey encompasses not one, but three distinct yet equally enticing bread recipes, each tailored to suit diverse preferences and dietary needs.
For those seeking a classic bread experience, the Original Ted's Special Mini Loaves recipe stands as a testament to tradition. With its straightforward ingredients and time-honored techniques, this recipe yields a batch of tender, fluffy mini loaves that evoke a sense of nostalgia and comfort.
For those with gluten sensitivities or celiac disease, the Gluten-Free Ted's Special Mini Loaves recipe offers a delightful alternative. This recipe employs a blend of gluten-free flours, carefully calibrated to replicate the texture and flavor of traditional wheat bread. The result is a set of delectable mini loaves that cater to dietary restrictions without compromising on taste.
Lastly, the Vegan Ted's Special Mini Loaves recipe caters to those embracing a plant-based lifestyle. This recipe ingeniously replaces dairy and eggs with plant-based alternatives, resulting in a batch of mini loaves that are not only delicious but also align with ethical and sustainable dietary choices.
Whether you seek a classic bread experience, a gluten-free alternative, or a vegan delight, Ted's Special Mini Loaves has a recipe to satisfy your craving for homemade bread perfection. So, embark on this culinary adventure, fire up your bread machine, and let the aroma of freshly baked bread fill your kitchen.
TED'S SPECIAL MINI LOAVES WHITE BREAD (BREAD MACHINE)
I have never tasted softer, crustier, perfect bread. He says it's the whipping cream that does it! Ted said that he often makes the dough places the four balls in the 2lb bread tin, butters the top, covers it with a cloth then places it in the fridge over night allowing 1 hour at room temperature to allow the final raising before baking. This recipe also makes wonderful buns just size them accordingly.
Provided by Bergy
Categories Yeast Breads
Time 1h20m
Yield 4 Mini Loaves
Number Of Ingredients 7
Steps:
- Put all the dry ingredients into the Bread Machine.
- Add all the wet ingredients.
- Set Machine for 2 loaf size on dough cycle only.
- When cycle is completed make 4 balls and place into a buttered loaf pan side by side.
- Paint the bread with butter.
- Cover with cloth and allow to raise to double.
- Bake at 375°F (oven preheated) for 35 minutes or until hollow when tapped.
BEST BREAD MACHINE BREAD
This recipe is easy and foolproof. It makes a very soft and tasty loaf of bread with a flaky crust.
Provided by SHECOOKS2
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 3h
Yield 12
Number Of Ingredients 6
Steps:
- Place the water, sugar and yeast in the pan of the bread machine. Let the yeast dissolve and foam for 10 minutes. Add the oil, flour and salt to the yeast. Select Basic or White Bread setting, and press Start.
Nutrition Facts : Calories 173.9 calories, Carbohydrate 27.1 g, Fat 5.2 g, Fiber 0.9 g, Protein 4.3 g, SaturatedFat 0.7 g, Sodium 195.4 mg, Sugar 2.2 g
MINI WHITE BREADS
These small, perfectly portioned loaves have a wonderful flavor and texture.-Nila Towler, Baird, Texas
Provided by Taste of Home
Time 40m
Yield 2 loaves (4 slices each).
Number Of Ingredients 8
Steps:
- Combine yeast, sugar and water in a large bowl. Add 11/2 cups of flour, salt, milk and butter. Mix for 3 minutes on medium speed. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 45 minutes., Punch dough down; shape into loaves. Place in two greased 5-3/4x3x2-in. pans. Cover and let rise until doubled, about 30 minutes., Bake at 375° for 20-25 minutes or until golden brown. Remove from pans to wire racks to cool. Brush tops with melted butter.
Nutrition Facts : Calories 69 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 135mg sodium, Carbohydrate 14g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges
WHITE BREAD FOR THE BREAD MACHINE
White Bread for the bread machine. Plain, simple, gets the job done, and is good.
Provided by Diana Penning
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 3h5m
Yield 12
Number Of Ingredients 6
Steps:
- Place water, sugar, salt, oil, bread flour and yeast into pan of bread machine.
- Bake on White Bread setting. Cool on wire racks before slicing.
Nutrition Facts : Calories 168.3 calories, Carbohydrate 28.3 g, Fat 4 g, Fiber 1 g, Protein 4.4 g, SaturatedFat 0.5 g, Sodium 292.3 mg, Sugar 3.2 g
SOFTEST SOFT BREAD WITH AIR POCKETS USING BREAD MACHINE
I played around with basic white bread recipes quite a bit and finally have come up with the perfect soft, fluffy, white bread with air pockets. Maybe a little too soft to slice right away. But if you let it cool a bit, it shouldn't be a problem. Toasted with a little butter and jam, it is a slice of heaven!
Provided by Wawa Wang
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 3h20m
Yield 8
Number Of Ingredients 6
Steps:
- Pour warm water into the pan of bread machine and stir honey into warm water until dissolved. Add yeast to the mixture and let stand until yeast begins to foam, about 10 minutes. Add flour, olive oil, and salt to the bread pan in the order recommended by the manufacturer.
- Select soft setting if machine has that option; otherwise select regular setting and start the machine. Let finished bread cool before slicing.
Nutrition Facts : Calories 149.1 calories, Carbohydrate 27.3 g, Fat 2.7 g, Fiber 1.1 g, Protein 3.6 g, SaturatedFat 0.4 g, Sodium 147.6 mg, Sugar 3.2 g
Tips:
- Use fresh ingredients: Always use fresh and high-quality ingredients for the best results. Fresh milk, eggs, and butter will give your bread a richer flavor and texture.
- Measure your ingredients accurately: Baking is a science, so it's important to measure your ingredients accurately. Using the wrong amount of an ingredient can affect the outcome of your bread.
- Follow the recipe carefully: Don't skip any steps or substitute ingredients unless you know what you're doing. Following the recipe carefully will help you avoid any problems.
- Preheat your bread machine: Make sure to preheat your bread machine before adding the ingredients. This will help the bread rise properly.
- Don't overmix the dough: Overmixing the dough can make the bread tough. Mix the dough just until it comes together.
- Let the bread rise properly: The bread needs to rise twice before it's baked. The first rise is in the bread machine, and the second rise is after the bread is shaped. Make sure to give the bread enough time to rise so that it can develop a light and airy texture.
- Bake the bread at the correct temperature: The temperature of the oven will affect the way the bread bakes. Be sure to bake the bread at the temperature specified in the recipe.
Conclusion:
With these tips in mind, you can create delicious mini loaves of white bread using your bread machine. These loaves are perfect for sandwiches, toast, or just snacking on. They're also a great way to use up leftover bread dough. So next time you're looking for a quick and easy bread recipe, give these mini loaves a try. You won't be disappointed!
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