Provided by Food Network
Time 20m
Yield 2 cups
Number Of Ingredients 5
Steps:
- In a saucepan, over medium heat, melt the butter. Stir in the flour and cook for 2 minutes. Whisk in the stock, 1/2 cup at a time. Whisk until smooth. Season with salt and pepper. Bring the liquid to a boil and reduce the heat to low and cook for 15 minutes. Remove from the heat and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
chantelle and craig xxx
[email protected]I would not recommend this recipe to others.
Tharu Jhagru
[email protected]I would definitely recommend this recipe to others.
Amy Flynn
[email protected]This sauce is gross.
Sheelah Gerti
[email protected]This sauce is the bomb!
Siyanda Nxumalo
[email protected]?
Eva Essien
[email protected]?
Garry Davies
[email protected]⭐️⭐️⭐️⭐️⭐️
felicia okon
[email protected]This recipe is a waste of time. The sauce was bland and flavorless.
Mah Mas1
[email protected]I followed the recipe exactly, but my sauce turned out lumpy. I'm not sure what I did wrong.
KHALEDUR RAHMAN
[email protected]This sauce was okay. It wasn't as flavorful as I expected, and it was a bit too thick for my taste.
GeneMarcus Kalil
[email protected]I'm not a huge fan of velouté sauces, but this one was surprisingly good. It was creamy and flavorful, and it paired well with the chicken I served it with.
Snax818 sfv
[email protected]This recipe was a bit more work than I expected, but it was worth it. The sauce was delicious and I will definitely be making it again.
Cayden Stevens
[email protected]This sauce is amazing! I've never had a velouté sauce before, but this one is definitely a winner. It's creamy, flavorful, and goes with everything.
Dinah Mccartney
[email protected]I love this sauce! It's so easy to make and it's always a crowd-pleaser. I've used it with chicken, fish, and vegetables, and it's always delicious.
Your Local Nerd Boi
[email protected]This recipe is a keeper! The sauce is so flavorful and creamy. I've already made it twice and it's a hit with my family and friends.
Chisom Ibeh
[email protected]I made this sauce last night and it was delicious! I used it with chicken and it was the perfect complement. The sauce was creamy and flavorful, and it was easy to make.
Waseb Tv Punjab
[email protected]This is a great recipe! I've made it several times and it always turns out perfectly. The sauce is creamy and flavorful, and it's perfect for serving with chicken, fish, or vegetables.