Best 4 Tea Party Sandwiches Puerto Rican Version Recipes
Indulge in the vibrant flavors and culinary heritage of Puerto Rican cuisine with our tantalizing tea party sandwiches. These delightful bite-sized treats are a harmonious blend of sweet and savory, offering a delightful assortment of flavors to tantalize your taste buds. From the classic combination of ham and cheese to the tropical flair of pineapple and guava, each sandwich is a culinary masterpiece. Embark on a culinary journey through Puerto Rico as we explore the diverse flavors and unique ingredients that make these tea party sandwiches truly special. Discover the harmonious union of sweet and salty, the vibrant colors and textures, and the captivating aromas that will transport you to the heart of this vibrant Caribbean island.
Here are our top 4 tried and tested recipes!
TEA PARTY SANDWICHES (PUERTO RICAN VERSION)
This is an old recipe passed on from my mom; easy, tasty, and kids love them!!
Provided by Mrs. Good
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 30m
Yield 15
Number Of Ingredients 8
Steps:
- Place luncheon meat cubes, processed cheese sauce, pimientos, and sandwich spread in a blender; pulse to blend into a smooth mixture, stopping often to scrape down blender sides. Transfer spread to a bowl.
- Spread the mixture onto 15 slices of white bread; top each with a slice of whole wheat bread. Press sandwiches together lightly and cut off crusts. Slice sandwiches in half diagonally to make triangles; sprinkle sandwiches with parsley flakes and top each sandwich half with a piece of sliced cucumber.
Nutrition Facts : Calories 340.4 calories, Carbohydrate 31.3 g, Cholesterol 47.6 mg, Fat 18.4 g, Fiber 2.9 g, Protein 12.4 g, SaturatedFat 7.2 g, Sodium 1227.7 mg, Sugar 5 g
TEA SANDWICHES
A variety of breads and fillings create an open-face sandwich smorgasbord!
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 1h
Yield 10
Number Of Ingredients 12
Steps:
- Cut breads into shapes with 2- to 3-inch cookie cutters (or remove crusts from breads and cut each slice into triangles or squares).
- Spread butter over white bread shapes; top each with cucumber. In small bowl, mix cream cheese and watercress until well blended. Spread over pumpernickel bread shapes. In another small bowl, mix ham, parsley, mayonnaise and mustard until well blended. Spread over whole wheat bread shapes.
- Arrange sandwiches on serving platter. Garnish with edible flowers, fresh dill weed or radish slices. Store in refrigerator.
Nutrition Facts : Calories 270, Carbohydrate 32 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 4 g, Protein 10 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 710 mg
TEA PARTY SANDWICHES (PUERTO RICAN VERSION)
This is an old recipe passed on from my mom; easy, tasty, and kids love them!!
Provided by Mrs Good
Categories Canapes and Crostini
Time 30m
Yield 15
Number Of Ingredients 8
Steps:
- Place luncheon meat cubes, processed cheese sauce, pimientos, and sandwich spread in a blender; pulse to blend into a smooth mixture, stopping often to scrape down blender sides. Transfer spread to a bowl.
- Spread the mixture onto 15 slices of white bread; top each with a slice of whole wheat bread. Press sandwiches together lightly and cut off crusts. Slice sandwiches in half diagonally to make triangles; sprinkle sandwiches with parsley flakes and top each sandwich half with a piece of sliced cucumber.
Nutrition Facts : Calories 340.4 calories, Carbohydrate 31.3 g, Cholesterol 47.6 mg, Fat 18.4 g, Fiber 2.9 g, Protein 12.4 g, SaturatedFat 7.2 g, Sodium 1227.7 mg, Sugar 5 g
TEA PARTY SANDWICHES (PUERTO RICAN VERSION)
This is an old recipe passed on from my mom; easy, tasty, and kids love them!!
Provided by Mrs Good
Categories Canapes and Crostini
Time 30m
Yield 15
Number Of Ingredients 8
Steps:
- Place luncheon meat cubes, processed cheese sauce, pimientos, and sandwich spread in a blender; pulse to blend into a smooth mixture, stopping often to scrape down blender sides. Transfer spread to a bowl.
- Spread the mixture onto 15 slices of white bread; top each with a slice of whole wheat bread. Press sandwiches together lightly and cut off crusts. Slice sandwiches in half diagonally to make triangles; sprinkle sandwiches with parsley flakes and top each sandwich half with a piece of sliced cucumber.
Nutrition Facts : Calories 340.4 calories, Carbohydrate 31.3 g, Cholesterol 47.6 mg, Fat 18.4 g, Fiber 2.9 g, Protein 12.4 g, SaturatedFat 7.2 g, Sodium 1227.7 mg, Sugar 5 g
Tips for Making Perfect Puerto Rican Tea Party Sandwiches:
- Use high-quality ingredients: Fresh, flavorful ingredients will make all the difference in your sandwiches. Look for ripe tomatoes, crisp lettuce, and soft, fluffy bread.
- Don't skimp on the butter: Butter is what makes tea party sandwiches so rich and delicious. Be generous with it when spreading it on the bread.
- Use a variety of fillings: The best tea party sandwiches have a variety of fillings to choose from. This will keep your guests interested and coming back for more.
- Make the sandwiches ahead of time: Tea party sandwiches can be made ahead of time and stored in the refrigerator for up to 24 hours. This will save you time on the day of your party.
- Cut the sandwiches into small pieces: Tea party sandwiches are traditionally served in small pieces. This makes them easy to eat and helps to prevent them from falling apart.
- Garnish the sandwiches with fresh herbs: Fresh herbs, such as parsley, cilantro, or chives, will add a pop of color and flavor to your sandwiches.
Conclusion:
Puerto Rican tea party sandwiches are a delicious and easy-to-make treat that are perfect for any occasion. With a variety of fillings to choose from, these sandwiches are sure to please everyone. So next time you're looking for a quick and easy snack or appetizer, give these sandwiches a try. You won't be disappointed!
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