WILD RICE & ARTICHOKE HEARTS
I was looking for a nice side dish to go with my marinated pork tenderloin and Greek Salad and I found this one. It turned out really nice and definitely complimented the pork. Hope you will enjoy it as well.
Provided by bert2421
Categories Low Cholesterol
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Wash and drain wild rice.
- Place rice, consomme, water and salt in saucepan.
- Heat to boiling; reduce heat and simmer, covered, until tender, about 45 minutes.
- In a large frying pan, melt butter and saute onion and garlic until soft.
- Drain and cut artichokes into quarters.
- Add to frying pan with cooked rice, parsley and oregano.
- Stir until heated through.
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Yeasin Jolfe Ali
[email protected]I'm allergic to artichokes. Is there anything I can substitute them with?
Md ruman Islam
[email protected]I'm not sure if I'm doing something wrong, but my dish didn't turn out as good as the pictures.
Rabya_ Hailey
[email protected]This recipe is a keeper! I'll definitely be making it again.
Ahmad Chammout
[email protected]I've made this dish before and it's always a hit. The artichokes and wild rice are a great combination.
Shafiqullah Rahimi
[email protected]I'm definitely going to try this recipe. It looks like it would be a great meal for a special occasion.
Marque Jeppesen
[email protected]I'm not sure about this recipe. The artichokes seem like they might be too strong.
Olalekan Khalid
[email protected]This dish looks delicious! I can't wait to try it.
Raheeb Adeel
[email protected]I wasn't impressed with this dish. The artichokes were tough and the rice was overcooked.
Siva Muthiah
[email protected]The recipe was a bit confusing to follow. I ended up having to guess at some of the steps.
Jana Belal
[email protected]This dish was a bit bland for my taste. I think I'll add some extra spices next time.
Adhika Nair
[email protected]I'm not a big fan of artichokes, but I really enjoyed this dish. The wild rice and the creamy sauce helped to balance out the artichoke flavor.
Amr Zaben
[email protected]This was a great side dish for my roasted chicken. The flavors were well-balanced and the rice was cooked perfectly.
Humphrey Daniel
[email protected]I was pleasantly surprised by how delicious this dish was. The artichoke hearts and wild rice paired perfectly together.
Mhmd Hydar
[email protected]The recipe was easy to follow and the dish turned out great. I especially liked the creamy sauce.
Brand Rajput
[email protected]This wild rice and artichoke dish was a hit! The artichokes added a unique flavor and texture, while the wild rice gave it a hearty and nutty taste. I'll definitely make this again.