Best 4 Tater Taco Casserole Recipes

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Indulge in a culinary journey with our tantalizing Tater Taco Casserole, a harmonious blend of flavors and textures that will tantalize your taste buds. This hearty casserole is a perfect fusion of Mexican and American comfort food, featuring layers of crispy tater tots, seasoned ground beef, a medley of Mexican-inspired spices, creamy cheese, and a zesty salsa topping. Each bite offers a delightful contrast between the crispy tater tots and the tender ground beef, while the melted cheese adds a gooey richness and the salsa infuses a vibrant kick.

But that's not all! This versatile recipe also includes two additional variations to cater to diverse preferences. For those who prefer a vegetarian option, the Veggie Tater Taco Casserole swaps out the ground beef for a flavorful combination of black beans, corn, and bell peppers, creating a hearty and protein-packed dish. And for those craving a spicy kick, the Spicy Tater Taco Casserole amps up the heat with the addition of diced jalapeños and a spicy salsa, resulting in a fiery and satisfying casserole that will leave your palate dancing.

So, whether you're a meat lover, a vegetarian, or a spice enthusiast, our Tater Taco Casserole has something for everyone. Get ready to embark on a culinary adventure with these three delectable variations that are sure to become a hit at your next gathering.

Here are our top 4 tried and tested recipes!

TATER TOT TACO CASSEROLE



Tater Tot Taco Casserole image

Just what the grandkids ordered. Tater tots, Mexican food, and cheese! This is one of those meals that you can throw together with ingredients you would normally have on hand. Great for pot luck or a quick meal for unexpected company. Some kids don't like onion or garlic; these can be omitted.

Provided by Mama Smith

Categories     World Cuisine Recipes     Latin American     Mexican

Time 1h15m

Yield 8

Number Of Ingredients 9

1 pound ground beef
1 small onion, diced
1 clove garlic, minced
1 (1 ounce) packet taco seasoning mix
1 (16 ounce) bag frozen Mexican-style corn
1 (12 ounce) can black beans, rinsed and drained
1 (12 ounce) bag shredded Mexican cheese blend
1 (16 ounce) package frozen tater tots
1 (12 fluid ounce) can enchilada sauce

Steps:

  • Preheat an oven to 375 degrees F (190 degrees C). Prepare a 9x13-inch baking dish with cooking spray.
  • Cook the ground beef in a skillet over medium heat until completely browned, 5 to 7 minutes. Add the onion, garlic, taco seasoning mix, frozen Mexican-style corn, and black beans to the ground beef; cook and stir another 10 minutes. Set aside to cool slightly.
  • Combine the ground beef mixture in a large bowl with about 3/4 of the Mexican cheese blend and the tater tots; stir to combine.
  • Pour about 1/3 of the enchilada sauce into the bottom of the prepared baking dish. Add the tater tot mixture to the baking dish; lightly pat the mixture down into a solid, even layer. Pour the remaining enchilada sauce over the tater tot layer.
  • Bake in the preheated oven for 40 minutes. Sprinkle the remaining Mexican cheese over the casserole and return to oven until the cheese is melted and bubbly, about 5 minutes more.

Nutrition Facts : Calories 477.3 calories, Carbohydrate 38.4 g, Cholesterol 75.6 mg, Fat 27 g, Fiber 5.8 g, Protein 24.9 g, SaturatedFat 13.4 g, Sodium 1305.3 mg, Sugar 1.6 g

TATER TACO CASSEROLE



Tater Taco Casserole image

"Our family lives and works on a ranch," remarks Ronna Lewis from Plains, Kansas. "I like to fix this nicely seasoned casserole ahead of time and freeze it for later use. It's good with a tossed salad or nacho chips and dip."

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 8 servings.

Number Of Ingredients 7

2 pounds ground beef
1/4 cup chopped onion
1 envelope taco seasoning
2/3 cup water
1 can (11 ounces) whole kernel corn, drained
1 can (11 ounces) condensed fiesta nacho cheese soup, undiluted
1 package (32 ounces) frozen Tater Tots

Steps:

  • In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in taco seasoning and water. Simmer, uncovered, for 5 minutes. Stir in corn and soup., Transfer to a greased 13-in. x 9-in. baking dish. Arrange Tater Tots in a single layer over the top. Bake, uncovered, at 350° for 30-35 minutes or until potatoes are crispy and golden brown.

Nutrition Facts : Calories 461 calories, Fat 24g fat (8g saturated fat), Cholesterol 60mg cholesterol, Sodium 1307mg sodium, Carbohydrate 40g carbohydrate (3g sugars, Fiber 4g fiber), Protein 25g protein.

TATER TOT TACO CASSEROLE WITH QUESO



Tater Tot Taco Casserole with Queso image

Quick, easy, and feeds my entire family, including seconds! It a simple, easy-to-make casserole that is full of flavor.

Provided by Ali Green

Categories     World Cuisine Recipes     Latin American     Mexican

Time 1h10m

Yield 8

Number Of Ingredients 12

1 (16 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)
1 pound ground beef
1 (1 ounce) packet taco seasoning
1 cup water
1 (15 ounce) jar nacho cheese dip
1 (10 ounce) can canned diced tomatoes and green chiles, drained
¼ cup sliced black olives
½ cup shredded Cheddar cheese
2 tablespoons taco sauce
½ cup shredded Cheddar cheese
1 (10 ounce) bag shredded lettuce
¼ cup sour cream

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place potato nuggets in the bottom of a glass baking dish. Bake in the preheated oven until cooked through and crisp, about 20 minutes.
  • Cook ground beef in a large skillet over medium heat until no longer pink, 10 to 12 minutes. Drain off fat and discard. Stir in taco seasoning and water. Reduce heat to low and simmer until sauce is reduced and thick, about 10 minutes.
  • Spoon cooked beef mixture over the potato nuggets. Pour nacho cheese dip evenly over the beef. Top with canned tomatoes, olives, 1/2 cup shredded Cheddar cheese, and taco sauce. Bake in the oven until cheese is melted and the casserole is warmed through, about 10 minutes. Remove from oven and top with 1/2 cup shredded Cheddar cheese. Serve atop shredded lettuce and garnished with sour cream.

Nutrition Facts : Calories 407.9 calories, Carbohydrate 25.7 g, Cholesterol 58.7 mg, Fat 27.3 g, Fiber 3.1 g, Protein 16.3 g, SaturatedFat 10.5 g, Sodium 1282.5 mg, Sugar 3.4 g

VICTORY'S TACO TATER TOT CASSEROLE



Victory's Taco Tater Tot Casserole image

Make and share this Victory's Taco Tater Tot Casserole recipe from Food.com.

Provided by bmiene

Categories     < 60 Mins

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 6

2 lbs lean ground beef
1 (1 1/4 ounce) package taco seasoning
1 (15 ounce) can corn, drained
1 (10 3/4 ounce) can Fiesta nacho cheese soup
1 (32 ounce) package tater tots
1 (8 ounce) package cheddar cheese

Steps:

  • brown beef drain.
  • stir in taco seasoning and water and simmer for 5 minutes.
  • add corn soup put in 9 x 13 pan and top with tater tots.
  • bake at 350 for 35 minutes.
  • take out top with cheese put back in oven for 5 minutes or till cheese is melted.
  • add ketchup or taco sauce when served tastes very good enjoy.

Tips:

  • Choose the right potatoes: Yukon Gold or Russet potatoes are best for this recipe, as they hold their shape well and have a fluffy texture.
  • Don't overcook the potatoes: They should be cooked until they are tender but still slightly firm.
  • Use a good quality taco seasoning: This will make a big difference in the flavor of the casserole.
  • Don't be afraid to experiment with different toppings: You can add your favorite taco toppings, such as cheese, sour cream, guacamole, or salsa.
  • Serve the casserole immediately: This is when it is at its best.

Conclusion:

Tater Taco Casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover potatoes. With its simple ingredients and customizable toppings, this casserole is sure to please everyone at the table.

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