SIZZLING SHRIMP WITH GARLIC (GAMBAS AL PIL PIL)
Yield 4 people
Number Of Ingredients 9
Steps:
- In a sauté pan over medium heat, warm the olive oil. Add the garlic, red pepper flakes and paprika and sauté for 1 minute until fragrant. Increase the heat to high, add the shrimp, lemon juice and sherry, stir well, and sauté until the shrimp turn pink and are opaque throughout, about 3 minutes. Season with salt and black pepper, sprinkle with the parsley and serve.
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deen muhammad
[email protected]This recipe is a waste of time. The shrimp were tough and the sauce was flavorless.
Xerafina Roman
[email protected]I followed the recipe exactly and the shrimp were overcooked. I would recommend cooking them for a shorter amount of time.
Liwa Liwa
[email protected]I found the recipe to be a bit bland. I added some extra spices and it was much better.
Rabiu Hussaini
[email protected]The sauce was a bit too oily for my taste, but the shrimp were cooked perfectly.
Angel Benitez
[email protected]Will definitely make again!
GOHAR MAQSOOD
[email protected]Easy to follow, great results!
Celebrity Lifestyle
[email protected]Not bad!
Ataley Renee
[email protected]This recipe is a keeper! The shrimp were cooked to perfection and the sauce was incredibly flavorful. I will definitely be making this again.
rais asmeel
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The shrimp are always cooked perfectly and the sauce is so flavorful.
Mian Mudassir
[email protected]This dish was absolutely delicious! The shrimp were cooked perfectly and the garlic sauce was flavorful and rich. I served it over rice and it was a hit with my family.