Best 4 Tasty Glazed Meatloaf Recipes

Indulge in the tantalizing flavors of Glazed Meatloaf, a classic comfort food elevated with a delectable sweet and savory glaze. This meatloaf recipe showcases a blend of ground beef and pork, seasoned to perfection and baked to juicy perfection. The rich glaze, made from a combination of ketchup, brown sugar, and spices, caramelizes during baking, creating a crust that locks in moisture and adds an irresistible sheen to each slice. Accompany the meatloaf with two delectable side dishes: Creamy Mashed Potatoes, prepared with real butter and milk for a velvety texture, and tangy Green Bean Casserole, featuring crisp green beans enveloped in a creamy mushroom sauce.

Here are our top 4 tried and tested recipes!

MEATLOAF RECIPE WITH THE BEST GLAZE

Meatloaf Recipe with the Best Glaze image

Amazing homemade Meatloaf Recipe. The meatloaf is so tender and juicy on the inside with a sweet and tangy sauce that glazes the meatloaf and adds so much flavor!

Provided by Valentina Ablaev

Categories Easy

Time 1h

Number Of Ingredients 19

Ingredients

2 lbs ground beef (85% or 90% lean)
1 med onion (finely chopped)
2 large eggs
3 garlic cloves (minced)
3 Tbsp ketchup
3 Tbsp fresh parsley (finely chopped)
3/4 cup Panko breadcrumbs
1/3 cup milk
1 ½ tsp salt (or to taste)
1 ½ tsp Italian seasoning
¼ tsp ground black pepper
½ tsp ground paprika
3/4 cup ketchup
1 ½ tsp white vinegar
2 ½ Tbsp brown sugar
1 tsp garlic powder
½ tsp onion powder
¼ tsp ground black pepper
¼ tsp salt

Steps:

Line a 9"x5" loaf pan with parchment paper and preheat oven to 375°F.
In a large bowl, add all of the ingredients for the meatloaf. Mix well to combine.
Add meat to the loaf pan, gently press meat down and shape evenly and bake meatloaf at 375˚F for 40 minutes.
In a small bowl, mix all of the ingredients together for the sauce. Spread the sauce over meatloaf then return to oven and bake additional 15-20 minutes or until the internal temperature is 160˚F. Rest meatloaf 10 minutes before slicing. Drizzle with baking juices from the pan.

Nutrition Facts : Calories 344 kcal, Carbohydrate 18 g, Protein 24 g, Fat 18 g, SaturatedFat 7 g, Cholesterol 118 mg, Sodium 910 mg, Sugar 11 g, ServingSize 1 serving

GLAZED MEATLOAF I

Glazed Meatloaf I image

This is a succulent meatloaf glazed with a sweet and sour sauce that everyone will enjoy!

Provided by Delia Martinez

Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes

Time 1h20m

Yield 6

Number Of Ingredients 9

Ingredients

½ cup ketchup
⅓ cup brown sugar
¼ cup lemon juice, divided
1 teaspoon mustard powder
2 pounds ground beef
3 slices bread, broken up into small pieces
¼ cup chopped onion
1 egg, beaten
1 teaspoon beef bouillon granules

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a small bowl, combine the ketchup, brown sugar, 1 tablespoon lemon juice and mustard powder.
In a separate large bowl, combine the ground beef, bread, onion, egg, bouillon, remaining lemon juice and 1/3 of the ketchup mixture from the small bowl. Mix this well and place in a 5x9 inch loaf pan.
Bake at 350 degrees F (175 degrees C) for 1 hour, drain any excess fat, coat with remaining ketchup mixture and bake for 10 more minutes.

Nutrition Facts : Calories 589.3 calories, Carbohydrate 25.2 g, Cholesterol 159.7 mg, Fat 41.7 g, Fiber 0.6 g, Protein 27.9 g, SaturatedFat 16.7 g, Sodium 499.9 mg, Sugar 17.7 g

GLAZED MEATLOAF II

Glazed Meatloaf II image

This meatloaf is great! It's my husband's favorite. The glaze makes it delicious and moist.

Provided by Delia

Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes

Time 1h20m

Yield 8

Number Of Ingredients 10

Ingredients

½ cup ketchup
⅓ cup brown sugar
1 tablespoon lemon juice
1 teaspoon dry mustard
2 pounds lean ground beef
3 slices bread, shredded
¼ cup diced onion
1 egg, beaten
1 cube beef bouillon, crumbled
3 tablespoons lemon juice

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a small bowl, combine ketchup, brown sugar, 1 tablespoon lemon juice and dry mustard until smooth.
In a large bowl, combine ground beef, shredded bread, onion, egg, bouillon, 3 tablespoons lemon juice, and 1/3 cup of the ketchup mixture until well mixed. Form into a loaf and place in a 9x5 inch loaf pan.
Bake 1 hour. Pour off fat. Pour reserved ketchup mixture over loaf. Bake 10 minutes more.

Nutrition Facts : Calories 318.3 calories, Carbohydrate 18.9 g, Cholesterol 89.7 mg, Fat 16.8 g, Fiber 0.4 g, Protein 22.4 g, SaturatedFat 6.4 g, Sodium 398.2 mg, Sugar 13.2 g

CLASSIC MEATLOAF RECIPE BY TASTY

Classic Meatloaf Recipe by Tasty image

Meatloaf is a delicious addition to your weeknight dinner repertoire. Full of savory flavor and topped with a sweet, sticky ketchup glaze, it's the perfect pair to your favorite vegetable side dishes, such as classic mashed potatoes and steamed green beans.

Provided by Betsy Carter

Categories Dinner

Time 1h20m

Yield 6 servings

Number Of Ingredients 14

Ingredients

1 tablespoon olive oil, plus more for greasing
1 large yellow onion, diced
3 cloves garlic, minced
2 tablespoons tomato paste
1 cup panko breadcrumbs
1 cup whole milk
2 lb ground beef
2 large eggs, beaten
½ cup fresh parsley, roughly chopped
1 tablespoon worcestershire sauce
½ teaspoon dried thyme
1 tablespoon kosher salt
1 teaspoon freshly ground black pepper
½ cup ketchup

Steps:

Preheat the oven to 350°F (180°C). Line a rimmed baking sheet with foil.
Heat the olive oil in a large pan over medium-high heat. Once the oil begins to shimmer, add the onion and cook, stirring often, until softened and golden brown, about 7 minutes. Add the garlic and cook, stirring constantly, until aromatic, about 1 minute. Add the tomato paste and cook, stirring often, until the tomato paste turns deep red in color, about 2 minutes. Remove the pan from the heat and let the onion mixture cool to room temperature.
In a large bowl, stir together the panko and milk. Add the ground beef, eggs, parsley, Worcestershire sauce, thyme, salt, pepper, and the onion mixture and use your hands to combine. Do not overmix!
Shape the beef mixture into a 10 x 5-inch loaf on the prepared baking sheet. Brush the top and sides with ketchup.
Bake the meatloaf until the top is browned and the internal temperature reaches 160°F (70°C), about 50 minutes.
Slice and serve.
Enjoy!

Nutrition Facts : Calories 573 calories, Carbohydrate 23 grams, Fat 30 grams, Fiber 1 gram, Protein 47 grams, Sugar 8 grams

Tips:

Choose the right meatloaf mix: The combination of ground beef and pork provides a flavorful and moist meatloaf, you can also use ground turkey or chicken for a leaner option.
Use fresh, high-quality ingredients: This will ensure the best flavor and texture for your meatloaf.
Don't overmix the meatloaf mixture: Overmixing can make the meatloaf tough. Mix just until the ingredients are combined.
Shape the meatloaf into a loaf shape: This will help it cook evenly.
Cook the meatloaf in a preheated oven: This will help to prevent the meatloaf from drying out.
Baste the meatloaf with the glaze during cooking: This will help to keep it moist and flavorful.
Let the meatloaf rest before slicing: This will help to keep the juices in the meatloaf.

Conclusion:

With its combination of ground beef, pork, and seasonings, topped with a sweet and tangy glaze, this meatloaf is a classic comfort food that is sure to please everyone at the table. The addition of brown sugar, ketchup, and mustard in the glaze gives it a rich, caramelized flavor that perfectly complements the savory meatloaf. Whether you serve it with mashed potatoes, roasted vegetables, or a simple salad, this glazed meatloaf is a hearty and satisfying meal that is perfect for any occasion.