UNSTUFFED CABBAGE CASSEROLE
"I received the recipe for this hearty ground beef and cabbage casserole from a teacher at the preschool where I work," notes Judy Thorn of Mars, Pennsylvania. "It's a nutritious and economical meal for busy families."
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Place the cabbage in a greased 2-1/2-qt. baking dish. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the rice, salt if desired and pepper; spoon over cabbage. , Combine soup and water; pour over beef mixture. Cover and bake at 350° for 40-50 minutes or until rice and cabbage are tender. Uncover; sprinkle with cheese. Bake 5-10 minutes longer or until the cheese is melted.
Nutrition Facts : Calories 342 calories, Fat 8g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 690mg sodium, Carbohydrate 48g carbohydrate (0 sugars, Fiber 5g fiber), Protein 19g protein. Diabetic Exchanges
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Javon McCoy
[email protected]This casserole was a great way to get my kids to eat their vegetables. They loved the cheese and the rice.
Hyouna Kim
[email protected]I'm not sure what went wrong, but my casserole turned out mushy. I think I may have overcooked it.
Mayte Hernandez
[email protected]This casserole was delicious! I loved the combination of flavors and textures. It was also very easy to make.
Ibrar Taaj
[email protected]Overall, this casserole was a good meal. It was easy to make and filling. I would make it again with a few modifications.
Samith Kumara
[email protected]The casserole was a bit dry. I would add more liquid next time.
Newton Kalu
[email protected]This dish was a bit bland. I would add more spices next time.
Shetayah Enright
[email protected]I would definitely make this casserole again. It was a great way to use up leftover cabbage and it was very flavorful.
Carmelo Sierra
[email protected]This casserole was perfect for a weeknight meal. It was quick and easy to make, and it was a hit with the whole family.
rock lama
[email protected]This dish was a bit too heavy for my taste. I would lighten it up next time by using ground turkey instead of beef.
Vimbai Sibusisiwe
[email protected]This casserole was a great way to get my kids to eat their vegetables. They loved the cheese and the rice.
Danish Zehan
[email protected]I'm not sure what went wrong, but my casserole turned out mushy. I think I may have overcooked it.
Mary Ohms
[email protected]This casserole was delicious! I loved the combination of flavors and textures. It was also very easy to make.
Nakiberu Sarah
[email protected]Overall, this casserole was a good meal. It was easy to make and filling. I would make it again with a few modifications.
Kaitlin Maternaghan
[email protected]The casserole was a bit dry. I would add more liquid next time.
Aluma Richard
[email protected]This dish was a bit bland for my taste. I would add more spices next time.
Shahid Abbas
[email protected]This casserole was a great way to use up leftover cabbage. It was easy to make and very filling. I would definitely make it again.
Suraj Goyala
[email protected]I'm not a big fan of cabbage, but this casserole was delicious! The flavors of the cabbage, beef, and rice were perfectly balanced. I'll definitely be making this again.
Apurba Rathor
[email protected]This unstuffed cabbage casserole was a hit with my family! It was easy to make and so flavorful. I loved that I didn't have to stuff the cabbage leaves, which saved me a lot of time.