Best 3 Tarragon Pickled Carrots Recipes

**Journey into a World of Tangy Delights: Explore Tarragon Pickled Carrots and Its Flavorful Variations**

Step into a realm of culinary artistry where flavors dance upon your palate, introducing the tantalizing Tarragon Pickled Carrots. This delectable dish takes the humble carrot to new heights, transforming it into a symphony of tangy, sweet, and aromatic sensations. Join us on a culinary adventure as we explore this classic recipe, along with its exciting variations, each promising a unique gustatory experience. From the traditional Tarragon Pickled Carrots, bursting with the herbaceousness of tarragon, to the Spicy Tarragon Pickled Carrots, adding a fiery kick, and the Sweet and Sour Tarragon Pickled Carrots, offering a harmonious balance of flavors, this article presents a collection of recipes that cater to every palate. Prepare to embark on a flavor expedition, where the tangy embrace of vinegar, the earthy sweetness of carrots, and the aromatic allure of tarragon intertwine to create a culinary masterpiece.

Let's cook with our recipes!

TARRAGON PICKLED CARROTS

Tarragon Pickled Carrots image

Tarragon and coriander infuse carrots with unexpected flavor.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Yield Makes 2 quarts

Number Of Ingredients 6

Ingredients

Coarse salt
2 pounds carrots, peeled
2 cups white-wine vinegar
1 bunch fresh tarragon
1 tablespoon coriander seeds
10 whole black peppercorns

Steps:

Bring a large saucepan of water to a boil; add salt. Prepare an ice-water bath; set aside. Quarter carrots lengthwise; cook until just tender, about 3 minutes. Immediately transfer with tongs to the ice-water bath. Drain well; transfer to a large bowl.
Bring 2 cups water, the vinegar, tarragon, coriander seeds, peppercorns, and 2 tablespoons salt to a boil in a medium saucepan. Reduce heat; simmer 4 minutes. Pour brine over carrots; let cool completely, about 30 minutes. Transfer to airtight containers; refrigerate at least 1 week (pickles will keep 3 weeks more).

PICKLED TARRAGON BABY CARROTS

Pickled Tarragon Baby Carrots image

Looking for the perfect side dish for dinner tonight? By pickling these baby carrots ahead of time you'll have a full-flavored vegetable to serve with the main course of your choice!

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 20m

Yield 14

Number Of Ingredients 5

Ingredients

1 bag (16 oz) ready-to-eat baby-cut carrots
1/2 cup tarragon vinegar
1 tablespoon chopped fresh or 1 teaspoon dried tarragon leaves
1 tablespoon olive or vegetable oil
1/4 teaspoon coarse ground black pepper

Steps:

In 3-quart saucepan, heat 2 quarts water to boiling. Add carrots; cook 3 minutes. Meanwhile, in large bowl, mix remaining ingredients. Drain carrots; immediately stir into mixture in bowl.
Cover tightly; refrigerate 24 hours to blend flavors, stirring once, before serving. Store covered in refrigerator up to 3 months.

Nutrition Facts : Calories 25, Carbohydrate 3 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 25 mg, Sugar 2 g, TransFat 0 g

PICKLED CARROTS WITH TARRAGON

Pickled Carrots with Tarragon image

Categories Side Quick & Easy Carrot Healthy Chile Pepper Bon Appétit Fat Free Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes about 2 cups

Number Of Ingredients 10

Ingredients

1 pound young carrots, any color, trimmed, peeled
1 shallot, peeled, quartered
4 garlic cloves, peeled
2 red or green Thai chiles
2 sprigs tarragon
1 tablespoon black peppercorns
1 tablespoon coriander seeds
1 cup unseasoned rice vinegar
1 cup sugar
1 tablespoon kosher salt

Steps:

Pack carrots, shallot, garlic, chiles, tarragon, peppercorns, and coriander seeds in a large heatproof jar.
Bring vinegar, sugar, salt, and 2 cups water to a boil in a medium saucepan, whisking to dissolve sugar and salt.
Pour pickling liquid over carrots to cover. Let cool; cover and chill at least 24 hours.
Do ahead: Carrots can be pickled 5 days ahead. Keep chilled.

Tips:

Choose fresh, tender carrots for pickling. Colorful carrots, such as purple, yellow, or white carrots, can add a beautiful touch to your pickled carrots.
Use a variety of pickling spices to create a flavorful brine. Common spices used for pickling carrots include mustard seeds, coriander seeds, fennel seeds, and bay leaves.
Adjust the amount of vinegar and sugar in the brine to suit your taste preferences. For a sweeter pickle, add more sugar. For a tangier pickle, add more vinegar.
Allow the pickled carrots to rest for at least 24 hours before eating to allow the flavors to develop fully.
Store the pickled carrots in a cool, dark place for up to 6 months.

Conclusion:

Tarragon pickled carrots are a delicious and versatile side dish that can be enjoyed on their own or as part of a larger meal. They are also a great way to use up leftover carrots. With a few simple ingredients and a little bit of time, you can easily make your own tarragon pickled carrots at home. So next time you're looking for a quick and easy side dish, give these pickled carrots a try. You won't be disappointed!